individual chocolate covered pumpkin fudge (gluten, grain, dairy, and egg free)

A healthy alternative to peanut butter cups. Gluten-free vegan pumpkin pie fudge chocolate cups!




  1. Make your pumpkin pie fudge and leave in a bowl while your chocolate melts. Get your cupcake liners ready.
  2. Melt the chocolate bar.
  3. Once chocolate is melted spoon some out and put in bottom of cupcake liner.
  4. Top with your pumpkin pie fudge mix.
  5. Than top with more melted chocolate.
  6. Set in freezer for fast setting, or in refrigerator for a little bit slow setting time.