Chocolate Squash Protein Chia Cookies (vegan, gluten-free)

4 from 1 reviews

gluten free vegan chocolate squash protein chia cookie




  1. Preheat oven to 350 degrees.
  2. Place dry ingredients into bowl, mix together.
  3. Next stir in the remaining ingredients till the batter comes together.
  4. Batter will be thick and a little sticky.
  5. Scoop cookies with cookie scooper or a spoon onto a cookie sheet. You can leave the cookies as rounds or pressed down to your desired thickness of cookie.
  6. Place in a pre-heated oven of 350 degrees and bake for 18-20 minutes.
  7. Makes about 16 cookies.