cookie cake pancakes (gluten free, vegan)

by purelytwins

Gluten-free vegan chocolate chip cookie cake pancake recipe.

gluten free cookie cake pancake

vegan cookie cake

We love pancakes!

We love chocolate chips!

We love cookies!

We love dessert for breakfast!

We revisited our gluten free vegan chocolate chip cookie pancakes we made last year. A recipe worth repeating!

We did make a few tweaks to the recipe, and we feel made it even better.

Gluten-free vegan chocolate chip cookie cake pancake recipe.

Recipe Type: breakfast
Author: purelytwins
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
  • 1/4 cup arrowroot starch
  • 1/2 cup amaranth flour
  • 1/4 cup brown rice protein
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 10 drops stevia (liquid)
  • 1/4 cup applesauce
  • 1/4 cup coconut oil
  • 1/2 cup water
  • chocolate chips (as much as you like)
  1. Place dry ingredients into a bowl and mix till combined (to scoop flours we scoop in bin and then level off with a knife). Next add in liquids and stir till combined.Toss in chocolate chips.
  2. Scoop gluten free vegan cookie cake pancake batter onto a hot, lightly oiled skillet. Cook on each side for a few minutes.
  3. makes about 12 pancakes (depending on how big you scoop them).

We did not have brown rice flour on hand, which is what we used in the first recipe. So this time we used brown rice protein powder and it worked perfectly! In addition altered the wet ingredients – we reduced the applesauce and used more water. We felt they were great vegan pancakes, a cake like texture. A little light and fluffy.

Just the perfect gluten free vegan low in sugar pancake recipe in our opinion.

Think this recipe will become our go-to pancake recipe.

Top these cookie cake pancakes with your favorite topping and enjoy!

We got a lot more goodies coming your way, we have been busy in the kitchen.

You may also like


Erin @ The Grass Skirt September 7, 2012 - 8:54 am

Yum! I am definitely pinning this one. Have a great weekend!

katieDid September 7, 2012 - 9:35 am

glad youve been keeping busy in the kitchen, always love your new recipes! These are adorable.. I don’t make pancakes very often as I’m never that patient early in the morning hah.

kim@hungryhealthygirl September 7, 2012 - 9:48 am

Cookies for breakfast sounds like the perfect way to start the morning. I love all of the ingredients! Looks like a must try!

Kierston September 7, 2012 - 10:03 am

Ooooh these look delish and fluffy!

Liz September 7, 2012 - 11:09 am

There is nothing better than waking up to pancakes! )Or, at least, a PICTURE of them on one of my favorite blogs. 🙂 Especially when you guys have been so busy (ie: quiet on the blog) this week. I have to confess. After your whole month of vlogging with your VEDA challenge, I’ve been in a little bit of a withdrawal; I’m missing me some PurelyTwins! LOL 🙂 But the pancakes make up for it. 🙂

purelytwins September 7, 2012 - 12:46 pm

Awe thanks Liz! Ya we have been crazy busy this past week, hopefully next week we can get back on schedule.

Danielle @ Clean Food Creative Fitness September 7, 2012 - 12:05 pm

I love everything about this recipe! Can’t wait to try it out!

Sarena (The Non-Dairy Queen) September 7, 2012 - 3:35 pm

YUM! I am definitely putting these on the list to make…right after the French toast socca!

purelytwins September 7, 2012 - 5:29 pm


Marlena Torres September 7, 2012 - 3:55 pm

These look amazing! I have a thing for pancakes 🙂

purelytwins September 7, 2012 - 5:29 pm

same here 🙂

Lisa September 7, 2012 - 4:01 pm

Oo, these look great! I love being on the lookout for new pancake recipes!

purelytwins September 7, 2012 - 5:30 pm

us too Lisa, we are always trying to find really good recipes 🙂

Simone September 7, 2012 - 8:15 pm

It’s like you knew I was searching for a new addition to pancake Sunday, can’t wait! thanks 🙂

Cara September 7, 2012 - 10:16 pm

Cookies, pancakes, chocolate – I love all these things too! Can’t wait to try these. Do you have any idea what would be a good sub for amaranth flour? Ya know, in case I can’t wait to buy some 🙂

purelytwins September 8, 2012 - 8:35 am

Cara brown rice or sorghum would be fine to use instead of amaranth

Lisa @ RunWiki September 7, 2012 - 10:40 pm

I can not wait to try making these for my husband who has Celiac. He misses baked goodies so much. These look and sound delicious!

Lauren September 8, 2012 - 9:45 am

Had pancakes for the first time in forever, last night!! Wish I had this recipe!! 🙂

Heather @ Sweetly Raw September 8, 2012 - 11:06 am

I HAVE to make these. I love cookies, choc chips, and pancakes too! So I know me and J will love them 🙂

Brooke September 8, 2012 - 3:36 pm

Hi! What about a replaceemnt for arrowroot starch? I have corn starch and xanthum gum… not sure!!

purelytwins September 9, 2012 - 11:52 am

Brooke you can use corn starch for arrowroot


Leave a Comment

* By using this form you agree with the storage and handling of your data by this website.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy