vegan chia protein muffin (gluten-free, low sugar)

A recipe for egg-free gluten-free chia seed protein muffin. Low-sugar healthy muffin that serves 1 -2.




  1. Pre-heat your oven to 350 degrees.
  2. Place protein powder and chia seeds into a bowl.
  3. Next add in your baking soda and baking powder and stevia.
  4. Begin to stir.
  5. (if you do not want to use stevia in this recipe, use about 1-2 tablespoons of your favorite sugar)
  6. Next add in your water.
  7. Start slow as different protein powders vary in how much water they absorb!
  8. You can use a non-dairy milk alternative if you would like.
  9. Once mixed together, place muffin batter into a lightly coconut oiled pan.
  10. Bake for about 20 minutes.