Almond coconut flour chocolate chip cookies. Gluten-free. Grain-free.

by purelytwins

Are you ready to make some gluten-free grain-free chocolate chip cookies that are soft and chewy?

Gluten free paleo chocolate chip cookies made with coconut flour and almond flour

We have been meaning to make almond flour cookies for some time as we love almonds.

We use almonds all the time in our raw dessert recipes and this is our first time using in a baked cookie.

The almond flour mixed with the coconut flour provide wonderful flavor and texture to these chocolate chip cookies.

Easy flourlessย almond meal chocolate chip cookie recipe

The BEST almond and coconut flour chocolate chip cookies. Super easy to make and taste incredible. Soft and chewy gluten-free grain-free chocolate chip cookie recipe your whole family will love.

As much as we love raw cookies, nothing beats a warm cookie right out of the oven, do you agree?

These almond meal chocolate chip cookies are soft and delicious… oh just so perfect. Especially with a glass of coconut milk. Or a cup of coffee.

Easy flourless chocolate chip cookies. Made with almond flour and coconut flour. This chocolate chip cookie recipe is gluten-free, grain-free, and dairy-free. These cookies are made from 8 ingredients and easy to make. Paleo friendly almond flour chocolate chip cookie recipe. An all-time favorite cookie recipe.

Almond meal chocolate chip cookies (free of grains, gluten, wheat, soy and dairy)

What is not to love about cookies?

Make sure to share this recipe with your friends as they are life changing.


Almond meal chocolate chip cookies. Gluten-free. Paleo.

5 from 1 review

Gluten-free paleo chocolate chip cookie recipe made from almond flour and coconut flour.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes


  • 2/3 cup almond flour*
  • 1/3 cup coconut flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/3 cup sugar
  • 1 tsp vanilla extract
  • 1 whole egg**
  • 1/4 cup coconut oil
  • 1/3 cup chocolate chips


  1. Preheat oven to 350 degrees.
  2. Place all ingredients into a bowl and stir together.
  3. Batter will be slightly thick and dry. If too dry, add in about 2-4 tbsp coconut milk or almond milk.
  4. Scoop cookie dough batter onto cookie trays.
  5. Using your fingers gently pat cookies flat or till desired thickness.
  6. Bake cookies for about 12 minutes.
  7. Let cool a little as they are delicate.


*as we mentioned above, we took whole almonds and place in food processor. pulse till small pieces like flour. it will be a little chunky, which we liked! We have also used store bough almond flour and they worked too.

**we have not tested these without an egg yet. but could do 1 1/2 tbsp flax with 3 tbsp water to make flax gel

This cookies won’t last long in your house. Good thing they are easy to make then.

Everyone loves freshly baked chocolate chip cookies right?

Have a wonderful day,ย now go make yourself some cookies.

till next time,

L & M

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Evan Thomas April 13, 2012 - 6:34 am

The cookies look delicious! Thanks for including me in the round-up ๐Ÿ™‚

Shirley @ gfe April 13, 2012 - 6:36 am

Wow, your cookies look fabulous! Thanks for sharing all those photos … now I really want to eat my whole jar of almond butter that I have open on my desk to go with my apple. ๐Ÿ˜‰ Woohoo on getting ready to open, too!! I have not kept up with you guys well enough. ๐Ÿ™ Must amend my ways!

Finally, thanks for the link love on my Flourless Banana Almond Chocolate Chip Cookies … they are delish! Last night, I made the original peanut butter version for son for his trip to NYC today. He was happy!


Lori and Michelle April 13, 2012 - 6:42 am

No worries Shirley, we know you are busy too ๐Ÿ˜‰

Ashley April 13, 2012 - 7:03 am

LOVE the looks of these cookies. I am having so much fun baking with almond meal/flour lately. I’m sure these are amazing.

Brittany @ GOtheXtraMile April 13, 2012 - 7:24 am

I really need to get myself some almond and coconut flour. I’ve heard so many great things about both! These look amazing ๐Ÿ™‚

Deana April 13, 2012 - 8:12 am

Hmmm, I could be raw except for baked cookies! Ha.

Nicole @ Making Good Choices April 13, 2012 - 8:14 am

yum, you’re right there is nothing like a warm cookie right out of the oven! have fun working hard this weekend! ๐Ÿ™‚

Anna @ On Anna's Plate April 13, 2012 - 8:49 am

These look great– I need to give almond meal a whirl. I hear such great things about baking with it!

Anna @ The Guiltless Life April 13, 2012 - 9:32 am

Oh almond flour is so great for adding moisture to recipes that things just taste divine when made with it! I can’t wait to try these out ๐Ÿ™‚

Ela April 13, 2012 - 10:38 am

Good luck with the move! Sweet your dad is coming. I know so many people who are moving right now–what’s in the air?

Delicious sounding recipe–and I love how gracious and accommodating you are of your vegan readers.

janetha @ meals & moves April 13, 2012 - 12:32 pm

i am tripping out right now! i made up an almond flour choc chip cookie last night! the ingredients are shockingly similar! i brought them to the office today and everyone is loving them–even those folks who don’t like healthy food, as they say. anyway, just thought this was such a weird coincidence! your cookies look awesome, love you girls!

Lori and Michelle April 13, 2012 - 1:33 pm

haha Janetha, awesome!! great minds think alike ๐Ÿ˜‰

Liz @ iheartvegetables April 13, 2012 - 1:05 pm

Those look amazing!!!! Like a chocolate chip cookie, only WAY better!!! haha April 13, 2012 - 1:05 pm

I will probably add some coconut flakes to it, hopefully the texture will remain as perfect as it is on the picture!

Lisa April 13, 2012 - 3:32 pm

These look amazing! I love almond and coconut flour, so I know I’d love these ๐Ÿ™‚ Have a great friday!

Stephanie April 13, 2012 - 7:17 pm

My ever-extending to-Bake List… and let’s not forget that you guys’ recipes are half of them….LOL <3

Sam @ Fit for My Fork April 14, 2012 - 1:42 am

These look delicious! Thank you for the recipe!

Lisa April 14, 2012 - 5:44 am

The cookies look great! Thanks for sharing another amazing recipe!

Heidi @ Food Doodles April 14, 2012 - 1:17 pm

These look so good! The texture looks perfect. Plus, almond and chocolate = yummy ๐Ÿ˜€ These are on my to-try list for sure!

Leslie April 14, 2012 - 9:19 pm

Thanks for this amazing recipe!! I made these tonight for a party and everyone loved them. I only wish I’d saved a couple at home for myself ๐Ÿ™‚ Also wanted to let you know I subbed a flax egg and it worked perfect! I thought they might be a bit crumbly but they held together great.

Lori and Michelle April 15, 2012 - 12:55 pm

Leslie that is great news! we are so happy to hear this!!! yay

Jessica Nazarali (@JessicaNazarali) April 15, 2012 - 6:00 pm

Yum! These look amazing!

Averie @ Averie Cooks April 18, 2012 - 8:25 pm

You have me craving cookies now! They look delicious!

Heather Nauta May 31, 2012 - 6:50 am

girls, I’ve made these THREE times in the last 2 weeks… that tells you how much my husband likes them ๐Ÿ™‚ I did them with the flax egg, and worked perfectly. The first time I made them, my coconut oil was pretty hard and did NOT want to mix into the batter… so I added a touch of almond milk, and my husband devoured them. He loved the soft texture, because healthy cookies always wind up being pretty chewy… The 2nd time I made them, I melted the coconut oil before adding the rest of the ingredients, and I thought they were perfect but my husband preferred the soft ones. Oh, and the 2nd & 3rd time I made them, I subbed protein powder for part of the coconut flour – I did 1/3 cup each of brown rice protein, coconut flour and almond meal. It was fantastic! My husband thanks you for this recipe ๐Ÿ˜‰

Lori and Michelle May 31, 2012 - 7:22 am

Awesome Heather!!! So happy to hear this!

andrea July 5, 2012 - 3:26 pm

can you substitute coconut nectar for the coconut sugar?

Lori and Michelle July 7, 2012 - 10:06 am

you can but it will change the final outcome of the cookie as coconut nectar is a liquid sweetener. you might have to adjust your other liquids so the batter not too runny.

Alexis @ Hummusapien November 17, 2012 - 8:57 pm

Dying to make these! I just made some almond meal chocolate chip cookies that were fabulous…I bet the addition of coconut flour gives them an awesome texture!!

Heather Eats Almond Butter June 23, 2013 - 2:15 pm

I just got this pingback. Hello, sloooow Wordpress, and now I really want to go out and buy some coconut flour and coconut sugar and make your recipe. YUM!

purelytwins June 23, 2013 - 2:35 pm

haha too funny that you just got it, silly wordpress haha

Carolyn Walden October 31, 2016 - 6:23 am

Hi! Can I sub tigernut for the almond flour? Is it regular sugar or coconut sugar? Love y’all!

purelytwins November 1, 2016 - 11:12 am

You can give it a try with tigernut, we are not sure how it will come out. We do a mix of regular and coconut but either will work.

chris eaton September 27, 2017 - 7:28 pm

Just made a batch for my celiac boys. They ate them all. Thanks so much.

purelytwins September 28, 2017 - 10:53 pm

Wahoo, awesome!

CToth October 24, 2017 - 6:23 pm

Wow!!! These are soo good. I divided the batter…. adding chocolate chips and pecans to half and Cinnamon and pecans to the other half. Both were excellent. I will try other mix-ins like coconut and maybe dates etc. They are very very good. Oh and I subbed half the sugar for coconut nectar (used 1 1/2 TBSP Coconut nectar and 1/4 cup sugar). Batter consistency was perfect!
Thank you for a wonderful recipe. Sooo yummy!!

purelytwins November 1, 2017 - 12:29 am

Glad you enjoyed the recipe.

Ana November 9, 2017 - 4:33 pm

So freakin good! I’ve tried various chocolate chip cookie recipes using coconut and almond flour and this one is by far the best.

I was wondering if I could use honey instead of sugar as a sweetener. If so, should I use less since honey is sweeter?


Hannah April 11, 2018 - 3:24 pm

I think honey would work, just use a little less (maybe 3 tbsp?). Actually, I’ve made cookies using almond & coconut flour and used a liquid sweetener, which worked good. I would give it a try!

Michelle November 21, 2017 - 1:43 am

I made these today and they were delicious, however, they were soft and cake like and I wonder if it’s perhaps I added too much milk. What is the cookie texture supposed to be like? I like my cookies crispy on the outside and soft on the inside. By the way, is the coconut oil supposed to be melted or softened?

Jennifer Lyman December 17, 2017 - 3:25 pm

Could I substitute in a sugar-free version for these cookies? Love that they are gluten free and dairy free, but I also need sugar free & have yet to find a recipe that works. I was thinking either Sukrin Gold to substitute for the sugar or Stevia in the raw…which would you recommend?

purelytwins January 9, 2018 - 9:41 am

You could try one. We haven’t tested that so not sure how it would come out.

Cheryl February 15, 2018 - 9:19 pm

I made these tonight. I cut the sugar to 1/4 cup. Added a tiny bit of milk. Perfect! I will definitely make them again. Thanks for sharing your recipe.

purelytwins February 18, 2018 - 5:50 pm

Awesome glad you liked the recipe!

Sarah March 19, 2018 - 9:45 pm

Made these just now and am having a hard time yelling loud enough to the kids upstairs that the cookies are ready. I mean, I could probably finish them all right now and nobody would have to know. They’re great. I used Enjoy Life mini chips and grapeseed oil because that’s what I had but next time I think these will get a heap of coconut flakes, too.

Hannah April 11, 2018 - 8:50 pm

I made this cookies tonight and they were good! I subbed a flax egg like some suggested and use a liquid sweetener instead of granulated sugar. The flavor was good only slightly coconuty which means next time I could add a little more vanilla? These weren’t crunchy though, and they didn’t spread in the oven which I was kind of hoping they would. Do you think if I baked em at 375 for slightly less time they would be crispy? Thanks for the recipe ๐Ÿ™‚

Ronnita May 3, 2018 - 11:17 pm

I follow the paleo diet so I try to avoid refined sugar. Can I sub coconut sugar instead of regular sugar?

Andrea May 15, 2018 - 3:56 pm

I made with a flax egg and dairy free chocolate chips. They were great.

purelytwins May 17, 2018 - 7:56 pm

so glad they came out and you enjoyed them!

Debra September 14, 2018 - 11:49 am

These look great but I canโ€™t find the recipe! File not found.

purelytwins September 15, 2018 - 9:00 pm

We don’t understand. The recipe is right on the blog. Ingredients

2/3 cup almond flour*
1/3 cup coconut flour
1/2 tsp baking powder
1/4 tsp baking soda
1/3 cup sugar
1 tsp vanilla extract
1 whole egg**
1/4 cup coconut oil
1/3 cup chocolate chips

DO you not see this? So strange as it shows on our side.

Debbie September 24, 2018 - 4:18 pm

How many cookies will this make? Serving size? The oven temperature is missing and the time to cook is missing.

purelytwins September 25, 2018 - 9:08 pm

The temperature and time are in the steps to make it. Oven 350 and for about 12 minutes. The number of cookies will vary.

Cindy November 23, 2018 - 9:26 am

These were a big hit, delicious!

purelytwins November 28, 2018 - 9:56 pm

yay!! so happy to hear you enjoyed them

Robyn June 15, 2022 - 6:27 pm

These are the best gf cookies Iโ€™ve ever tastedโ€”and so easy to make! Now I must peruse your website for more recipes!!๐Ÿ˜†

purelytwins July 12, 2022 - 2:45 pm

So glad you liked them.

Comments are closed.

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