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Chocolate Squash Protein Chia Cookies are sooooooo good!!!! This was the first recipes I’ve made from your collection and oh my! Num!!! This was the first recipe I’ve made from your collection and they turned out fantastic! I used sorghum flour because that is what I had. Also, since I used the TIUP protein powder and find it really sweet I just used the coconut sugar and omitted the stevia. Didn’t miss it at all. The squash was a combo of acorn I had roasted and TJ’s organic pumpkin. So moist and chocolaty!! Will be making them again. Thank you. =)
awesome Diane!! yay!! so happy to hear this 🙂 enjoy your cookies
You Girls are AWESOME! Keep up the good work. You both inspire me and I am so impressed with what you are doing and LOVE LOVE LOVE the recipes. Going to try the pumpkin fudge tomorrow!!! :-)) Lisa L
I really enjoy your website! I have not tried any of the recipes yet, BUT I have a few printed out and ready to try them asap. God bless. 🙂
Hey girls love the new website! But weres the socca? My family loves this its a staple for my daughter only “bread” her tummy can handle 🙂
We still have socca, just referring it to flatbread.
Do you have a recipe for Chocolate Cake made with black beans, coconut flour and no white sugar?
Kim no we do not, we do not bake much with black beans. Sorry.
Are you ladies vegan? Do you eat eggs?
Sara we are not vegans, and yes we eat eggs.
I ardently follow your blog posts each day, and I can honestly only say that about one other blog. I find you both very inspiring and I love learning from you and following you on your journey. Not to mention that your recipes are wonderfully creative and unique to anything else I have ever seen. I bought your kindle book mostly so I could support you two. Thanks and keep it up!
Allison thank you so much!!!! You are so sweet thank you xoxox
I added in some roasted sesame seeds along with the chia and just a hint of coconut flour and almond butter to the tahini. Reminded me of halvah. I am doing a low carb paleo, and this satisfied my cravings, without decimating today’s food diary. Thanks! I will be joyfully reading your blog from now on.
awesome Cindy! thanks 🙂
I LOVE LOVE LOVE YOUR RECIPES!!! I just became a raw vegan and you 2 are keeping me going. LOVE!
I just stumbled on to your website. Your desert recipes all look incredible. Wonder if you would be testing out one of the most elegant desert treat in the future: macarons?
Where can I purchase your books…I live in Canada.
You can see all of our ebooks here http://purelytwins.com/shop/ 🙂 Thanks for the support