We did it! We made our first cookbook!
Thank you for taking the time to find out more.
Purely Classic Recipes is a collection of 22 of our favorite recipes including some we used to make and sell at our bakery. So for those of you who loved our biscotti, truffles, carrot cake (our favorite) and scones you are in luck! We have never shared these recipes before, but we wanted to give back to everyone that supported our bakery over the years. Sharing these recipes are our way of saying thank you and now you can enjoy some of your favorites again!
All of our recipes are free of gluten, dairy, eggs, and soy, with some grain and sugar free too! There is a mix of raw and baked goods as we love both worlds.
Our first e-book is available, click add to cart below! You can download a PDF copy here. (You can also find the link on our sidebar for you to purchase).
SEE WHAT OTHERS ARE SAYING ABOUT OUR RECIPES HERE
OUR COOKBOOK is NOW available on AMAZON for print and on KINDLE!
Lori and Michelle
See what others are saying – Click here for more reviews.
Below are links to resources (to ingredients and kitchen tools):
Wilderness Family - coconut oil
Amazon- donut pan (Norpro 6-count), springform, cookie scooper, 6-cavity bundt pan
Ultimate superfoods - coconut flakes, coconut sugar, mesquite, raw cacao
Nutiva- coconut oil, hemp protein powder
Blue Mountain Organics - nuts, coconut flakes, raw cacao
Navitas Naturals - mesquite, lucuma, chia seeds, coconut sugar
Coconut Secret - for coconut nectar, coconut sugar and coconut flour
Mountain Rose Herbs – for spices and vanilla
Bob’s Red Mill- gluten-free flours like sorghum, brown rice flour, arrowroot starch