A fun healthy alternative to Reese’s peanut butter cups. Gluten-free dairy-free pumpkin pie fudge peanut butter cups. Super easy to make but a bit messy. But messy recipes are the best, right?

A fool proof recipe that is great for any occasion.

A gluten-free dairy-free candy you can enjoy with your whole family. Homemade peanut butter cups made with a pumpkin pie fudge. An upgrade to Reese's peanut butter cups. A fool proof recipe that is great for any occasion. Heavenly. Delicious. Perfect dessert recipe.

 

What else do you do when you are potty training?

Remake old recipes of course.

If you’re landing on our blog for the first time welcome! We are super excited you are here especially for today’s recipe. We made this chocolate covered pumpkin pie fudge bites recipe back in 2012 and it needed an upgrade. And by upgrade we mean better pictures and this time around we jazzed it up with adding in some peanut butter.

Gluten-free dairy-free pumpkin pie fudge peanut butter cups.

Let’s make this together.

Make sure to share this heavenly pumpkin chocolate cup recipe with your friends.

Rich chocolate covered over peanut butter pumpkin pie fudge. 

Oh yes baby.

So delicious.

Super easy to make.

Reese's peanut butter cup inspired recipe - Homemade pumpkin pie fudge peanut butter cups. These pumpkin pie fudge peanut butter cups are chocolate cups filled with pumpkin pie peanut butter fudge. Easy to make. Made in under 15 minutes from just a few ingredients. This recipe is gluten-free and dairy-free. Click to get a follow along video to make these pumpkin PB cups.

This recipe is a no-brainer after a long day of potty training…or a long day at work.

We HIGHLY recommend you use a reusable silicone cupcake liner for this recipe. This not only makes popping the PB cups out easier but makes clean up a breeze. Being a busy mom that is key!

This dessert would also be perfect to make for a special Halloween treat or who are we kidding these are great to make any time of the year. Yippie!

Easy homemade peanut butter cups made with pumpkin fudge

Gluten-free dairy-free chocolate covered pumpkin pie fudge peanut butter cups. Easy and delicious. This dessert will become your new fall favorite recipe to enjoy when you crave chocolate, peanut butter and pumpkin pie. A fun and healthy dessert for the whole family.

This recipe has the perfect balance of pumpkin pie flavor with chocolate.

A bit healthier, version of Reese’s peanut butter cups to enjoy this fall season! Made in under 15 minutes.

The hardest part is waiting for them to set in the fridge.

Pumpkin pie fudge peanut butter chocolate cups

Prep Time: 5 minutes

Cook Time: 5 minutes

makes 12

Pumpkin pie fudge peanut butter chocolate cups

Gluten-free dairy-free pumpkin pie fudge peanut butter chocolate cups. A fun healthier alternative to peanut butter cups.

Ingredients

  • 1 recipe of pumpkin pie fudge
  • 1/4 cup peanut butter *this is added to the fudge
  • 1 bag of chocolate chips (about 2 cups)

Directions

  1. Make pumpkin pie fudge and blend in peanut butter.
  2. Set aside in a bowl.
  3. Melt the chocolate chips over a double boiler.
  4. Once melted scoop some chocolate on the bottom of the reusable silicone cupcake liners.
  5. Scoop with pumpkin fudge.
  6. Pour over more chocolate.
  7. Place in refrigerator to let set for an hour or so.
  8. Remove from liners and enjoy.
http://purelytwins.com/2016/10/26/pumpkin-pie-fudge-peanut-butter-cups-gluten-free-dairy-free/

 Ingredient substitutions ideas:

Want to up the protein in the recipe? Use our protein pumpkin pie fudge recipe

Need to keep this recipe paleo? Use almond butter instead of peanut butter.

Or you can use any nut or seed butter you like.

We used Enjoy Life’s chocolate chips but you can use any chocolate you love.

Move over Reese’s peanut butter cups and hello to pumpkin pie peanut butter cups!

xoxo

Lori and Michelle

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5 thoughts on “Pumpkin pie fudge peanut butter cups

  1. Thank you for adding ” (about 2 cups)” to the bag of chocolate chips. We all buy different products, so it would have been hard to know. GReat recipe. Thanks, girls<3

    Posted on October 26, 2016 at 7:21 pm
    1. Yep! We try our best to recipe other ways to measure food when do recipes 😉

      Posted on October 27, 2016 at 11:10 pm
  2. These bad boys look so good, it would be super hard for me to wait for them to set in the fridge. They are making my mouth water right now! I love it. 🙂

    Posted on October 27, 2016 at 11:48 am
  3. I made these with cashew butter instead of peanut butter. My kids and I love them! Thank you for the recipe!

    Posted on November 14, 2016 at 9:22 am
    1. So happy to hear that you all enjoyed the recipe.

      Posted on November 15, 2016 at 1:17 am