Easy flourless chocolate cake. Gluten-free paleo

Everyone should be able to eat dessert like cake even with dietary restrictions. This is why we create the recipes we do. Recipes that are free of gluten, grains and dairy with options for egg, nut and sugar-free.

Thank you for sharing our recipes with others so we can help more enjoy food again.

We have 4 recipes for you so you can find one that works for you.

No flour. Low in sugar. Paleo. Egg-free options.

Your go-to chocolate cake recipe when you’re craving chocolate and short on time as it serves one, so no leftovers and super simple to make.

5 ingredient single serving chocolate cake that’s gluten-free grain-free low in sugar

These chocolate cakes can be enjoyed plain or with your favorite frosting.

We made up our chocolate avocado frosting from our Purely Classic Ebook.

We have other frostings you can check out:

Banana cashew frosting

Raspberry coconut frosting

Avocado mint frosting

Sugar free coconut frosting

We loved all the versions of this recipe.

You would of thought we would of been sick of chocolate cake…oh just you wait we have more chocolate cakes coming.

Seriously what would life be like without chocolate ?? Let’s not even think about it, k 😉

If you can’t find plantains in your local grocery stores you can order them off Amazon.

Get all of your baking ingredients and save money shopping here.

We wanted to make sure we had variety of recipe options depending on what you needed or what ingredients you had on hand.

They are so delicious and easy to make so you can enjoy a healthy chocolate cake anytime.

Here is the recipe for the non-plantain based using tigernut as the flour :

• 5 tablespoon tigernut flour (25g)
• 1 whole egg
• 2 tablespoons cocoa powder
• 1/4 teaspoon baking soda
• 1 tablespoon coconut oil, solid
• pinch sea salt (optional)
• few drops stevia (optional) or 2 teaspoons monk fruit
• 1 teaspoon vanilla (optional)

Here is the recipe for the tigernut based that’s egg-free:

• 1 tablespoon arrowroot starch
• 2 tablespoons tigernut
• 2 tablespoons cocoa powder
• 1/4 teaspoon baking soda
• 1 tablespoon coconut oil, solid
• 2 tablespoons water
• pinch sea salt (optional)
• few drops stevia (optional)
• 1 teaspoon vanilla (optional)

Here is the recipe for the plantain based that’s egg-free:

• 1/2 plantain (50g after being peeled, about 2 inches)
• 2 tablespoons cocoa powder
• 1/4 teaspoon baking soda
• 1 tablespoon coconut oil, solid
• pinch sea salt (optional)
• few drops stevia (optional)
• 1 teaspoon vanilla (optional)

We hope you enjoy our new recipes for you to whip in quickly whenever the chocolate cake cravings kick in and you’re wanting some cake but not a whole cake.

Lori and Michelle

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