Combining two favorites into one yummy recipe. Cinnamon roll meets chocolate chip cookie dough to make one soft and yummy bar!

Cinnamon roll chocolate chip cookie dough bar recipe that is gluten, grain and dairy free.

We have a confession to make.

We weren’t going to share this recipe. We showed us making it on snapchat (loriandmichelle). And we didn’t think it came out at first…but after a few bites we were sold.

We looked at each other and knew we had to share this with you.

Second confession:we made this recipe with the intent on sharing it with Gary. That didn’t happen. We had a hard time sharing.

We aren’t really sure how we came up with this recipe idea but it was written down in our notebook with a million other recipe ideas. It just sounded like something we would enjoy and we wanted to see if we were right. We basically got a serious craving for chocolate chip cookies and cinnamon rolls. What to do? How about combining the two!

Gluten-free, grain-free cinnamon roll chocolate chip cookie dough bars

Share this jazzed up bar recipe with friends who are looking for more fun ways to enjoy cinnamon roll and chocolate chips!

This recipe incorporates some of our favorites from coconut flour to tigernut flour to monk fruit.

We  love the idea of cinnamon roll and chocolate chip cookie together. A heaven kind of bar recipe.

Easy dessert for your sweet tooth.

Chocolate chip cookie dough bar mixed with cinnamon and coconut butter. A gluten, grain, dairy and egg-free recipe. Cinnamon dough cookie bar recipe made with coconut flour and monk fruit.

Quick and easy cinnamon roll chocolate chip bar recipe

We caught ourselves constantly thinking of them at all hours. Even in the morning.

So basically we want you to make this recipe.

They’re amazing.

Chocolate chip cookie dough bars with cinnamon roll frosting. Dessert bar made from tigernut flour and coconut flour making them grain-free. Low sugar cookie bar. | purelytwins.com

These cinnamon roll chocolate chip cookie bars are so soft and sweet and will melt in your mouth!

These cookie cinnamon roll inspired bars are so good. They have plenty of flavor and taste perfect warm straight out of the oven. What beats chocolate and cinnamon together?

One of the best parts about making this recipe is how extremely simple they are. It might look complicated but we promise you just mix, spread, bake, spread and cut.

This recipe was inspired by:

Soft chocolate chip coconut flour cookies

Protein cinnamon roll banana bread

Cinnamon roll chocolate chip cookie dough bars. (Gluten, grain, and dairy free)

Prep Time: 10 minutes

Cook Time: 16 minutes

Yield: about 8 bars

Cinnamon roll chocolate chip cookie dough bars. (Gluten, grain, and dairy free)

Cinnamon roll meets chocolate chip cookie dough bar. Breakfast and dessert in one. Made with tigernut flour and coconut flour and sweetened with maple and monk fruit keeping these bars low in sugar. Can be made egg-free.

Ingredients

    Cookies
  • 2/3 cup coconut flour (2 3/4oz)
  • 1/4 cup tigernut flour (1 oz)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 2 tablespoons maple syrup ( 1 1/2oz)
  • 2 tablespoons monk fruit
  • 1 teaspoon vanilla extract (optional)
  • 2 whole eggs or 2 flax gels (3 tablespoons flax meal with 6 tablespoons water)
  • 1/3 cup chocolate chips
  • 8 tbsp coconut oil, semi solid (4 oz)
  • 2-4 tablespoons water
  • Cinnamon mix
  • 1/3 cup coconut sugar
  • 2 teaspoons cinnamon
  • 1 tablespoon oil
  • Frosting
  • 1/4 cup coconut butter
  • 1-2 tablespoons maple syrup
  • 1-2 tablespoons water if needed

Directions

    Make the cookies
  1. Preheat oven to 350 degrees.
  2. In a large bowl, place all your dry ingredients. Stir.
  3. Next add in coconut oil and eggs (or flax egg)
  4. Stir together. Add in your chocolate chips and stir.
  5. End with adding in your water. Add enough until the batter starts holding together. You want it to be on the thick side.
  6. Grease a 9x5 bread loaf pan.
  7. Spread half the cookie dough on the bottom.
  8. Make cinnamon mix
  9. Mix all ingredients together.
  10. Sprinkle most of the cinnamon mix on top of the cookie dough.
  11. Then spread the remaining cookie dough on top carefully.
  12. Bake for 16-20 minutes.
  13. Let cool a few minutes before removing from pan.
  14. Make frosting
  15. Mix everything together. Add water until desired consistency.
  16. Remove cookie dough from pan.
  17. Spread frosting on top of cookie bars.
  18. Sprinkle with remaining cinnamon sugar mix.
  19. Slice and enjoy.
http://purelytwins.com/2015/08/26/cinnamon-roll-chocolate-chip-cookie-bars/

We hope you love our creation of combining these two flavors together as much as we did!

We hope you enjoy this recipe! Let us know if you give it a try. Make sure to tag #purelytwins on Instagram or leave a comment. We love seeing your creations!

What’s better chocolate chips or cinnamon?

Cookies or cinnamon rolls? 

xo

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Disclosure: In order to support our blogging activities, we may receive monetary compensation for our recommendations and/or links to any products from this blog. Please note, we only endorse products that are in alignment with Purely Twins values and we believe would benefit of our readers. We appreciate the support as it helps keep Purely Twins going!

 

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18 thoughts on “cinnamon roll chocolate chip cookie bars

  1. hey ladies! is tigernut flour analogous to any other flour?

    Posted on August 26, 2015 at 10:35 am
    1. We feel you can replace any flour for it, it does absorb water but not like coconut flour.

      Posted on August 26, 2015 at 2:30 pm
  2. YUM! I’m definitely making these this weekend. Can you say brunch? Thanks ladies!! <3

    Posted on August 26, 2015 at 11:32 am
  3. YUMMMM!!!!!!! Tigernut flour looks so interesting:)

    Posted on August 26, 2015 at 1:34 pm
  4. Oh my gosh, combining cinnamon rolls with chocolate chip cookies??? You ladies are pure GENIUS! Can’t wait to try! xoxo

    Posted on August 26, 2015 at 2:40 pm
    1. Thank you, let us know how you like the recipe.

      Posted on August 27, 2015 at 5:06 pm
  5. Oh i have yet to find tiger nut flour here in the UK – but these looks fabulous! Just been trying out your plantain recipes too as I managed to get hold of some and am now obsessed with them!

    Posted on August 27, 2015 at 8:52 am
    1. haha yay for plantains!

      Posted on August 27, 2015 at 5:07 pm
  6. Looks delish! I have the tigetnut flour but I can’t do coconut or almond… I don’t digest them well. I’m not sure what else to try in place. If you have any suggestions – do share! I’ll have to search out monk fruit… which I believe is a sweetener so maybe stevia could work in place.

    Thanks!

    Posted on August 27, 2015 at 2:24 pm
    1. We would suggest doing 2/3 cup tigernut and 1/4 cup chestnut or plantains flour if you want to keep it grain free. Or do 1/4 cup arrowroot or tapioca should work too.

      Posted on August 27, 2015 at 5:09 pm
  7. holy WOW girls, you outdid yourselves this time! Saw you making it on snapchat (I’m realfoodwdana) and I was really hoping you would put it up! Amazing!! Can’t wait to try it out asap! Thanks loves 🙂

    Posted on August 28, 2015 at 9:28 am
    1. Awesome girl, we will follow you back!! xoxo

      Posted on August 28, 2015 at 5:09 pm
  8. Oh my jeeze, oh my jeeze, oh myjeeze! I want to make this for dinner. Is that acceptable? LOL!

    Posted on August 29, 2015 at 9:59 pm
    1. of course!!

      Posted on August 30, 2015 at 9:58 pm
  9. What can we replace the monk fruit with? I looked up monk fruit… Stupid expensive?
    I would love to try this recipe but need a sub… Would a fig purée work?

    Posted on January 7, 2017 at 9:36 am
    1. You can use any sugar to replace the 2 tbsp monk fruit. Fig puree is a liquid sweetener and might alter the final product.

      Posted on January 8, 2017 at 11:43 pm