No bake grasshopper pie. Creamy and refreshing minty cheesecake. Fantastic flavors that come together in one incredible raw dessert! A healthy summer dessert made from real foods.
We are super excited to be sharing this no bake dessert with you. We love making raw desserts! We love how simple and satisfying they are.
We’ve always wanted to make ourselves another grasshopper pie (we’ve been meaning to do an updated one from the first time we made it). We adore the look of grasshopper pies but don’t like using food dyes. And this time around we wanted to make it slightly different.
We are so grateful for being able to get in the kitchen and do some recipe testing. We get so excited when we come up with an idea to share with you that’s super easy to make and good for you too! Happy dance.
Gluten-free, grain-free, egg-free, dairy-free creamy grasshopper cheesecake pie recipe
Share this treat with your grasshopper pie loving friends!
Mint and chocolate combine beautifully in this rich and creamy grasshopper cheesecake pie.
Now this just might be our favorite way to enjoy our love of mint and chocolate together.
Even though we didn’t make the traditional grasshopper pie with the creme de menthe liqueur this pie is still devine. A grasshopper cheesecake pie that’s so dreamy, scrumptious, delicious, minty and chocolately.
Mint chocolate grasshopper cheesecake pie. Paleo. Raw vegan.
If you’re a fan of grasshopper pie but looking for something a little healthier this dessert recipe is for you.
We hope you enjoy it as much as we did.
This grasshopper pie is gluten-free, grain-free, raw, vegan, paleo, refined sugar-free and no food dyes here either.
Yep, no food dyes. We used avocado to be our “green”. Plus it is super good-for-you too! And no one has to know that it’s non-dairy.
We were in heaven when eating this pie. It was absolutely AMAZING!
You could add in 1/4 tsp of spirulina for more green color.
Since we use avocado in this pie, it will brown up some. We recommend eating within 2-3 days or freezing for longer shelf life. If freezing it, let it come to room temperature some before taking a bite.
We can’t wait for you to give it a taste.
This pie is:
Minty and a little chocolately.
A little sweet.
Oh so heavenly!
We hope you enjoy! Let us know if you give it a try. Make sure to tag #purelytwins on Instagram or leave a comment. We love seeing your creations!
Are you a grasshopper pie fan?
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