Creamy carrot cake fudge made from just a few simple all natural ingredients. A fun way to enjoy the classic carrot cake without all the added refined flours and sugars.

Are you ready to indulge this summer with healthy carrot cake fudge that comes together quickly?

The best carrot cake fudge recipe. Dairy-free. Gluten-free. Real food. No bake recipe. Low sugar.

We are back from traveling. It feels great to be home. Our journey back was a little bit more interesting than the trip heading down.  We experienced a really long flight delay while being on the plane for over an hour. Needless to say Madison wasn’t the happiest. But we all survived.

We have some exciting news to share about today’s recipe. We are growing our purely twins team and working with a fellow blog reader and Instagram friend, Cathryn, who edits videos. She moved to Charlotte so now we can have her help with doing some of our recipe videos. Yay! We filmed this video right before we left town and are beyond thrilled to finally share it with you.

We know you are going to love it!

Grain-free, gluten-free, dairy-free carrot cake fudge

Share this super simple and healthy carrot cake fudge recipe with your fudge loving friends!

And again, thank you to Cathryn for editing this video. Isn’t she so talented?

Promise if you adore fudge you’ll love this recipe.

How to make 7 ingredient low sugar real food raw carrot cake fudge. Coconut milk whip cream.

This semi-raw carrot cake fudge is vegan and paleo friendly. And low in sugar.

We topped our carrot cake fudge with coconut whipped cream. We are obsessed with making it.

Subtle bites of carrot cake in a fudge texture.  The cinnamon and nutmeg really bring out the carrot cake feel to this fudge especially the dash of sprinkled nutmeg on top. YUM.

7 ingredient healthy carrot cake fudge made in minutes.

Well, technically it’s only 4 ingredients. If you add the spices it makes 7.

Eat clean dessert recipe for healthy low sugar gluten free vegan paleo carrot cake fudge. |

They’re soft and creamy.

They’re slightly sweet and lightly spiced.
Paleo semi raw vegan gluten-free carrot cake fudge sweetened with maple syrup and topped with dairy-free coconut whip cream. |

This incredible carrot cake fudge is the perfect summer treat because it’s light and refreshing.

All you need to do is simply throw a few simple ingredients into a blender, whip up some coconut cream and top with a few toppings. And you’re done! In minutes.

No bake carrot cake fudge made from 7 real food ingredients. No guilt dessert recipe. Paleo.  Vegan.|

Okay… maybe not minutes as the fudge needs to ‘set’ which is the hardest part.

Time to indulge with this carrot cake fudge. Packed with healthy fats and sweetened with maple syrup. Perfect to have any time of the day.

The recipe is nut-free plus vegan and paleo friendly.

Carrot cake fudge (gluten-free, vegan, paleo, low sugar, soy-free, nut-free)

Prep Time: 7 minutes

Total Time: 7 minutes

Yield: makes one 6 inch cake

makes 6-8 slices

Carrot cake fudge (gluten-free, vegan, paleo, low sugar, soy-free, nut-free)

A quick and healthy way to enjoy carrot cake as fudge. Carrot cake fudge made from just 7 simple ingredients. Full of healthy fats and sweetened with a touch of maple syrup. Perfect summer treat to have any time of the day.


    carrot cake fudge
  • 1 cup of carrot puree (8oz)
  • 1/2 cup of coconut butter (4 1/2oz)
  • 2 tablespoons maple syrup
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • coconut whipped cream
  • 1 can of coconut cream (the solid part of cold canned coconut milk)
  • toppings
  • sprinkles of shredded carrots, walnut pieces, and dash of nutmeg


  1. Make carrot puree from pureeing steamed carrots.
  2. Place carrot puree and coconut butter in Vitamix blender.
  3. Blend.
  4. Next add in maple syrup and spices.
  5. Continue to blend.
  6. Pour carrot fudge batter into a 6 inch pan.
  7. Set in refrigerator.
  8. Next make coconut cream topping.
  9. Remove the solid cream layer from a cold can of coconut milk.
  10. Place cream in a large bowl.
  11. Beat with hand mixers to make whipped cream.
  12. Remove carrot cake fudge from fridge and place whipped coconut cream on top.
  13. Place fudge back in refrigerator to set for a few hours.
  14. Remove and top with desired toppings.
  15. Slice and enjoy--slightly chilled.

An extremely delicious, decadent, healthy carrot cake recipe.

Totally fun to make.

And highly addictive 🙂

Carrot cake fudge made from real ingredients. Only 7 ingredients.

We hope you enjoy! Let us know if you give it a try.

What is your favorite way to enjoy the classic carrot cake? Do you like taking old favorites and making something different with the flavor?

Do you like carrot cake?  Do you like nuts in your carrot cake? 



More FUDGE recipe love for you to browse:

raw chocolate brownie fudge cups

 protein pumpkin pie chocolate chip fudge

chocolate beet fudge protein hearts

single serving chocolate protein fudge cake


4 ingredient homemade fudge 

peppermint fudge brownies

chocolate chip blueberry fudge brownies

chocolate covered beet fudge bites


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17 thoughts on “Carrot cake fudge (low sugar, vegan, paleo)

  1. Great choice on your video editor! This is beautifully put together! Kudos to all involved!

    Posted on June 2, 2015 at 9:54 am
    1. Thank you.

      Posted on June 2, 2015 at 8:31 pm
  2. Love this video and love this recipe! Pinning right now! 🙂

    Posted on June 2, 2015 at 10:04 am
    1. Thanks girl

      Posted on June 2, 2015 at 8:32 pm
  3. Welcome home! This looks like a nice thing to come back too… I may have to make it for us today. Carrot cake is one of my favorite things in the world!

    Posted on June 2, 2015 at 11:59 am
    1. We love carrot cake too!

      Posted on June 2, 2015 at 8:32 pm
  4. What brand of coconut milk do you use, they all seem to have gums in the them which can upset my stomach.

    Posted on June 3, 2015 at 10:46 am
    1. We use Native Forest most of the time. Yes it has gums in there, so far our stomachs do ok with handling it. Sorry to hear yours gets upset. Have you tried making your own coconut milk? Or you could use some coconut butter instead possibly.

      Posted on June 3, 2015 at 12:29 pm
  5. CAN I MOVE IN?!?!?!?

    Posted on June 4, 2015 at 12:42 am
    1. yes we would love that!

      Posted on June 4, 2015 at 8:13 pm
  6. Wow this looks amazing! I never thought to make carrot cake into fudge 🙂

    Posted on June 4, 2015 at 7:21 am
    1. thanks!! 🙂

      Posted on June 4, 2015 at 8:13 pm
  7. omg yes yes yes!!! Carrot cake is my favorite, and I’ve been loving no-bake recipes lately since it’s so warm outside in the summer 🙂 Can’t wait to try these out!!

    Posted on June 8, 2015 at 9:32 pm
  8. I would love to try some of these recipes but unfortunately I am allergic to all things coconut. Any suggestions on what I could use as a substitute for coconut oil, sugar, etc. would be greatly appreciated.
    I also cannot eat bananas or plantains any substitution ideas.
    Thank you

    Posted on June 13, 2015 at 1:52 pm
    1. THe only real substitution for coconut oil is cacao butter for raw desserts. Other recipes you can use any oil you like to bake with. Even butter would work for coconut oil.

      Posted on June 14, 2015 at 5:45 pm