5 ingredient chocolate peanut butter protein cake donuts that are grain-free, gluten-free and egg-free. Also, low in sugar.

5 ingredient protein chocolate peanut butter donut that serves 2. Made with hemp protein.. #glutenfree #grainfree #vegan #lowsugar

Now that we have you making plantain donuts and chocolate chip donuts, we are adding another donut…as we have a little obsession. It’s a fun one!

5 ingredient chocolate peanut butter cake donut recipe that serves 2

Come into our kitchen and make CHOCOLATE PEANUT BUTTER DONUTS with us.

We hope you enjoy this recipe as much as we do. These donuts are moist and dense. You may think they are fried, but they’re baked.

So go ahead and enjoy these donuts with your favorite beverage cup of coffee.

Simple 5 ingredient peanut butter chocolate baked healthy #grainfree #vegan donuts Made without sugar. Peanut butter frosting. Serves 1 or 2. Purelytwins.com

Hemp protein chocolate peanut butter donuts that are gluten, grain, egg and sugar free

Healthy baked chocolate peanut butter donuts that you won't believe are baked not fried. Made from 5 simple ingredients. These donuts are free of gluten, grains, dairy, eggs and sugar!

These are baked chocolate donuts frosted with a two ingredient creamy peanut butter frosting.

Need we say any more?

Gluten free grain free egg free chocolate protein donuts made with peanut butter. Healthy baked donut recipe. Makes 2 donuts.


We felt like this recipe needed a dash of extra sweetness so we added in a few drops of liquid stevia to keep this recipe low in sugar.
This is personal preference. You might like a more bitter chocolate donut but we felt the touch of sweetness really helped bring all the flavors together.
The donut pan we used was Norpro donut pan. We have had it for years and love it.

5 ingredient chocolate peanut butter donuts (gluten, grain, egg, and dairy free) No sugar added.

Prep Time: 3 minutes

Cook Time: 12 minutes

serves 2

5 ingredient chocolate peanut butter donuts (gluten, grain, egg, and dairy free) No sugar added.

Getting the best of both worlds chocolate and peanut butter in one easy donut. These donuts are healthier compared to the traditional fried donuts and made with just 5 ingredients. So technically you can have both donuts. Topped with more peanut butter to bring out the peanut butter flavor. These donuts are free of gluten, grains, dairy, eggs, soy and no added sugar.


    Plantain based
  • 3 1/2 oz plantains (100 grams)
  • 4 tablespoons hemp protein
  • 3 tablespoons cacao powder
  • 1/2 teaspoon baking soda
  • few drops stevia (optional)
  • 2 tablespoons peanut butter (1 1/4oz)
  • 3-4 tablespoons water
  • Plantain flour recipe
  • 1/4 cup plantain flour (1 oz)
  • 4 tablespoons hemp protein (1 oz)
  • 3 tablespoons cacao powder (3/4 oz)
  • 1/2 teaspoons baking soda
  • few drops stevia (optional)
  • 2 tablespoons peanut butter (1 1/4oz)
  • 8 tablespoons water
  • PB frosting
  • 2 tablespoons peanut butter
  • 3 tablespoons water or coconut milk
  • few drops stevia


  1. If using whole plantain, place it blender.
  2. Add remaining ingredients and blend until blended together.
  3. Grease donut pan and spoon batter into pan.
  4. Bake at 350 degrees for about 12 minutes.
  5. If using plantain flour, place it into a bowl.
  6. Add in 4 tablespoons water and stir together.
  7. Add in remaining ingredients, including the remaining water.
  8. Stir until combined.
  9. Grease donut pan and spoon batter into pan.
  10. Bake at 350 degrees for about 12 minutes.
  11. Remove from oven and dump donuts out of pan.
  12. Let cool as you make frosting.
  13. To make frosting
  14. Mix peanut butter in a bowl with the water and stevia. Adjust to taste.
  15. Frost the donuts.

You can use your favorite protein powder of choice in these donuts. Remember whatever protein you use will alter the taste.

Top with more peanut butter of course!

And we are not going to lie–these were fun to eat.

Low sugar grain-free vegan chocolate peanut butter baked protein donuts made from plantains and hemp protein. Healthy breakfast option. Serves 2. Purelytwins.com

Do you like chocolate and peanut butter?

What is better for you: peanuts or almonds?

Share this recipe for those that you know would love it. Thanks.


More recipe love for you:


Flourless PB chocolate chip blondies


Nut butter bread

Pumpkin PB cookies


The ONLY peanut butter cookie recipe you need


PB and Jelly  (no sugar jelly)

PB pumpkin cups


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10 thoughts on “5 ingredient chocolate peanut butter plantain donuts

  1. Ohmygosh yes!! chocolate and peanut butter are seriously a match made in heaven 🙂 I think I have some kind of nut sensitivity, but I haven’t been able to figure out if peanuts or almonds are better for me yet. So frustrating! Love these other chocolate and peanut butter ideas too, especially the plantain bread sandwich. Can’t get enough of your plantain bread! 🙂 – D

    Posted on April 8, 2015 at 10:22 am
    1. thanks Dana! sorry about the nut issue, we hope you figure it out soon xoxo

      Posted on April 8, 2015 at 10:13 pm
  2. Chocolate AND PB! WHOA! Another recipe to be made in my future! 🙂

    Posted on April 8, 2015 at 1:39 pm
    1. 😉

      Posted on April 8, 2015 at 10:12 pm
  3. Brilliance! I LOVE it. Delicious. I’ve been trying out various donut recipes and will definitely be trying this one out. 🙂


    Posted on April 8, 2015 at 1:42 pm
    1. thanks sweetie

      Posted on April 8, 2015 at 10:12 pm
  4. Oh my goodness this looks beyond amazing! Can’t wait to try and make it! I’m wondering how it would turn out f I substituted PB2 for peanut butter. Hmm….

    Posted on April 10, 2015 at 2:30 pm
  5. I’ve been following your blog for years but it’s the first time I make one of your recipes. I am so impressed about how GOOD this donut (muffin in my case!) is!! I live in Costa Rica so I can get really good organic plantains here. Looking forward to try out more recipes. Thanks a lot!!!

    Posted on June 16, 2015 at 7:57 am
    1. Awesome so glad to hear you liked the recipe!! YAY for plantains.

      Posted on June 16, 2015 at 3:33 pm