The best paleo grain-free bread recipe made from just 3 simple real food ingredients. Sharing our beloved plantain bread recipe made 3 different ways! Also sharing an egg-free option.
We can’t believe we don’t have a video of us making our famous plantain bread! Gasp.
It’s okay… we now do. Phew.
We are beyond happy to see so many of you making and loving not only our plantain bread but all our plantain based recipes. We have mentioned this before but we love using plantains as our ‘flour’ in recipes. And using them as a base for bread works out perfectly.
Plantain bread is perfect to make sweet or savory! Possibilities are endless when you get a little creative.
Gluten-free, grain-free, dairy-free, soy-free, nut-free real food bread made from 3 ingredients.
Come into our kitchen and make plantain bread with us 3 different ways.
In the first video we go over the most common questions we receive about how to make plantain bread. Sharing some tips on baking the bread.
Second video is where we make 3 different plantain bread recipes with you.
How to make gluten-free, grain-free, dairy-free and egg-free option of plantain bread plus a more single serving option
We have so many ideas for more recipes to use with plantains.
We are jumping up and down over here with excitement.
New to plantains and want to know why we love them so much?
We wanted to show how to make our 3 ingredient bread a few different ways.
The original is still a great go-to option but the one we make the most is what we call our single serving bread.
Made for just one!
For the single recipe you don’t have to use protein powder. You could also use gelatin instead as we mentioned in the video.
We have experimented with using plantain flour and it worked. We will show that once we get more plantain flour on hand.
We ran out of it, so we weren’t able to show that option.
Now for our vegan bread option if you do not eat or cannot eat eggs.
We have made other egg-free plantain bread recipes
Eat low carb bread ? Check out our 3 ingredient low carb bread here
Here is how to make our plantain bread egg-free using a flax gel as the egg replacement.
- about half a plantain (150grams), peeled
- 2 flax gels (2 tablespoons flax meal with 6 tablespoons water)
- 1/2 teaspoon baking powder
- 1 tablespoon coconut oil to batter or in pan to cook bread in it
- Preheat oven to 350 degrees.
- Peel plantain and make flax gel. Let flax gel mixture sit for 10 minutes to form a gel.
- Place plantain in blender or food processor.
- Add in flax meal gel and baking powder.
- Blend until smooth.
- Add in coconut oil, or place oil in pan. Either way the bread will come out.
- Blend until smooth and creamy.
- Bake bread for 15-20 minutes.
- Bake in 6-9 in pan. We recommend a 8-9 inch pan for this recipe.
Healthy and quick grain-free bread made in 20 minutes or less that the whole family will love.
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