The best recipe for protein cinnamon roll banana bread with a 2 ingredient glaze!
It’s been awhile since we have shared a quick bread recipe.
We love quick breads. We love banana bread.
As we mentioned in the homemade tootsie roll post, we love enjoying a good treat from time to time. And banana bread is one of those treats we love.
Gluten-free, dairy-free protein cinnamon roll banana bread recipe
Come into our kitchen and make banana bread with us.
How to make gluten-free, grain-free, dairy-free cinnamon banana bread with a 2 ingredient coconut banana glaze
A little bit of sugar. Check.
This recipe is based off our protein banana bread recipe that we made using some plantains.
But today’s recipe we show you how to use a gluten-free flour blend to make the bread. Perfect for those that cannot find plantains. In the original recipe we did 1 1/2 cups flour with 1 medium plantain and we wanted to see if we could use all flour. And it worked!
The flour blend again is based off our gluten-free blend found in our purely classic cookbook.
For the gluten free flour blend we created our own using brown rice protein or hemp protein, arrowroot starch and coconut flour. We like to use 2:1 ratio of flour to starch. You can use any gluten-free or grain-free flour that you like.
If you still want to use plantains but can’t get fresh plantains you can use plantain flour in your flour blend.
To get the flour blend we use you can find in our Purely Classic Recipes ebook.
You can use your favorite vanilla yogurt to be the glaze on top if you prefer.
The glaze on top really completes the whole cinnamon roll bread experience. You can use any glaze of your liking.
Cinnamon, coconut and bananas are meant for each other. Do you agree?
Healthy cinnamon roll banana bread for the whole family to enjoy.
Do you like banana bread?
Do you like quick breads?
Do you like cinnamon roll flavor treats?
Share this recipe for those that you know would love it. Thanks.
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