A healthy recipe for a gluten-free, grain-free, sugar-free cake with layers of chocolate, vanilla and strawberry frosting.
Good Morning luv!
Sleep is a big discussion over here now with a little one. Madison sleeps great at night, which is when we normally get our work done. Although last night we decided to switch things up. We stopped doing work at about 9:30pm. Michelle went to her place as I started some laundry and some other house work.
Our intention was to get to bed early so we could get up at 5 am (instead of working to 1 am then sleeping). Well… both of us did not get to go to sleep until 11pm. Yeah, so much for getting to bed early.
But we did get up early to get our workout in, shower and dress for the day all before 7am! That’s when I started to hear noises that Madison was getting up. Madison usually gets up at 7:30am so this was a little early, but dad loved it as he got to see her on his way out before work. Good thing Michelle arrived at my house to help get things done with this post.
We normally do our blog post the night before the post goes up. If we are really good we have it ready a few days ahead. Yeah but that doesn’t seem to happen much anymore. So this morning we have been working on it. This is one great thing about working from home: you can change things up!
Over coffee one morning we thought of 4 other amazing flavors we could do with these sugar-free cakes! Yep more epic recipes coming just for you.
Gluten-free, grain-free, dairy-free neapolitan cake made without sugar.
We loved this cake so much. All the flavors blended so nicely together. It was nice to enjoy a huge slice of cake without having a major sugar rush afterwards.
Come make sugar-free neapolitan cake with us!
This cake might look hard to make with all the layers and frosting, but as you saw in the video it is really easy to make.
We love the look of neapolitan cakes. All the colors. All the different flavors happening.
What about you?
One thing we think you will like about this cake is that it’s made from majority of real foods! Pretty cool, right?
We did not use any food coloring for the strawberry frosting, so it’s not as bright as some neapolitan cakes you have seen while playing on pinterest. Like with most of our recipes we rely on the food to bring the color. If you desire a more intense pink color free to add in some food coloring or even try a little beet juice.
We also changed up the vanilla cake a little. Instead of using our beloved coconut butter we used almond butter and added in baking powder. It turned out perfect!! It actually turned out to be a little bigger cake than we thought, so we had to trim off some of the top (which you see in the video) to make it flat and equal in size to the chocolate cake. We didn’t mind as we got to sample the vanilla cake crumbs while frosting the cake!
How to make a real food chocolate, vanilla and strawberry layered cake without sugar.
This recipe is great if you are like us and prefer to eat a low sugar diet but still have a “sweet” tooth.
We would never turn done a good slice of cake, would you ?
Are you ready to make some neapolitan cake?
This recipe was inspired by our other cakes if you need more recipe inspiration:
Here is your recipe for your chocolate vanilla strawberry layered no sugar real food cake.
Made from some of our favorite ingredients! We are still working on ideas to replace the plantains for those that can’t get it. We hope to have a good replacement soon. For now, we always recommend a green unripe banana.
For the plantains you can use a GREEN unripe banana.
For the protein powder we used hemp protein. You can use any protein powder just know it might change the flavor and texture.
For the coconut butter you can use any nut or seed butter.
You can use macadamia or almonds to replace the cashews in the frosting.
Are you a fan of neapolitan cake?
Do you like layered cakes? sheet cakes? or cupcakes?
What is your favorite cake flavor?