A few days ago we received the best package in the mail.

A box full of amazing already preportioned FISH from Sizzlefish company. If you don’t know anything about them they focus on high quality fish that is perfectly portioned for easy and quick meals! We absolutely love how they are portioned out and for one serving. No more weighing out our fish. Love that.

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And another thing that we have been loving about Sizzlefish products is the quality. Seriously blown away with how easily the fish defrosted and cooked, and how they tasted like fresh fish every time. Now we’ve had some poor quality frozen fish before but so far Sizzlefish’s quality has been amazing.

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Plus in the package they sent they had cedar planks in there for grilling. Wow!! First time using cedar planks and love it.  Provides incredible flavor to the fish. Gary is still talking about how good that salmon was!

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meal

See Lori making this for her and Gary in this video.

Thanks again Sizzlefish for sending us the fish to review.

We were not paid to say any of this. We received the fish for free to review here on the blog. All the opinions are our own. We have no affiliation with them we truly enjoyed their product.

And if you are looking for more great fish recipes using Sizzlefish make sure to check out our dear friend Lindsay to see more recipes!

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Now onto the recipe and tutorial video of how to make this dinner for two.

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Wannabe alfredo sauce with sizzlefish scallops served over zucchini pasta for a healthy dinner for two.

Who is ready for dinner?

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Love scallops. Michelle LOVES them! She would eat them everyday if she could 😉

Healthy dairy-free alfredo sauce made from yogurt and cauliflower to make a light creamy pasta sauce!

We hope you enjoyed watching how easy it is make this dinner.

A quick healthy dinner for two made in minutes!!

Dairy-free alfredo sauce with scallops and zucchini pasta (gluten-free, grain-free, soy-free, nut-free, paleo)

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: alfredo sauce yields about 1 1/4 cups

serves 2

Dairy-free alfredo sauce with scallops and zucchini pasta (gluten-free, grain-free, soy-free, nut-free, paleo)

A quick healthy dinner for two made in minutes using Sizzlefish scallops. A dairy-free alfredo sauce that is light and creamy using cauliflower and yogurt. A simple grain-free gluten-free paleo zucchini pasta dinner!

Ingredients

    Alfredo sauce
  • 1 cup cooked cauliflower
  • 6oz of yogurt of choice (we found goat yogurt to be the best)
  • 4 tablespoons nutritional yeast
  • 1/2 teaspoon sea salt
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon onion powder
  • handful of fresh parsley
  • 1-2 tablespoons mustard
  • pasta dish
  • 1-2 zucchini, spiralized
  • handful of mushrooms
  • 2 servings of scallops from Sizzlefish

Directions

  1. First make sauce.
  2. Take 1 cup of already cooked cauliflower place in blender.
  3. Add in yogurt, nutritional yeast, sea salt, mustard, parsley, and spices.
  4. Blend until smooth and creamy.
  5. Adjust flavors to taste.
  6. Set sauce aside while you cook mushrooms and scallops.
  7. In a skillet over medium heat with some coconut oil place scallops.
  8. Cook for a few minutes on each side.
  9. Set aside while you cook up mushrooms in same skillet.
  10. Cook mushrooms until soft.
  11. Spiralize the zucchini and place in large bowl.
  12. Toss zucchini pasta with alfredo sauce and stir.
  13. Add in mushrooms. Continue to stir.
  14. Plate pasta on a place and top with scallops.
  15. Can add in black pepper if desired on top.
http://purelytwins.com/2014/09/18/dairy-free-alfredo-sauce-paleo-dinner-for-two-zucchini-scallop-pasta/

Dinner is served 🙂 Serve this meal with your favorite dinner side dishes!!

For substitutions you can use any yogurt you desire. We have already made the sauce twice and used goat and coconut based ones and both came out. We preferred the goat one, yes this makes it not dairy free. We like using yogurt to help give creaminess and a little boost of probiotics.  You can use any mustard of your liking and add black pepper to the final dish.

This creamy alfredo sauce is a very light and creamy sauce that can go over any veggie or pasta dish.

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Are you a scallop fan?

Are you a alfredo sauce fan?

What are you enjoying for dinner tonight? Anyone else use cedar planks for grilling fish?

TWEET THIS –> wannabe alfredo sauce @sizzlefishfit scallops recipe + tutorial video via @purelytwins #fitfluential http://bit.ly/dairyfreealfredosauce

If you liked and enjoyed this video, it would mean so much to us if you shared it! Thank you!

xo

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13 thoughts on “wannabe alfredo sauce with sizzlefish scallops recipe + tutorial video

  1. i’m so making this!! you gals are genius. Love you!

    Posted on September 18, 2014 at 9:44 am
    1. Thanks girl!! You will love it

      Posted on September 18, 2014 at 1:56 pm
  2. Is that a hard floor-cutting board thingy on a grill??

    I wish Sizzlefish shipped here to Canada. Their fishes look authentic and fantastic.

    Posted on September 18, 2014 at 12:30 pm
    1. Linda it is a cedar plank

      Posted on September 18, 2014 at 1:56 pm
  3. Looks good! I truly feel like this recipe should be a dinner for 1 though, not 2… How are you guys not hungry all the time!

    Posted on September 18, 2014 at 2:14 pm
    1. haha we always save room for dessert 😉

      Posted on September 18, 2014 at 5:04 pm
  4. mmmmmmmm i drooled through the whole post!

    Posted on September 18, 2014 at 10:52 pm
    1. 😉 xo

      Posted on September 19, 2014 at 7:14 am
  5. I’m with Michelle. I could eat scallops every single day.

    Posted on September 18, 2014 at 11:51 pm
    1. yay!!

      Posted on September 19, 2014 at 7:14 am
  6. Those fish fillets look great. I’m too far away to order, but I think this would be a great gift idea for my family back in the States. Yum!

    Posted on September 21, 2014 at 6:16 am
  7. Hi Guys

    This looks amazing.

    Wish we had something like Sizzlefish in South Africa.

    And I never would have thought of using something like cedar planks to give the fish more flavor.

    The texture and color of the food also looks great. YUM!!

    Keep it up guys.

    Cheers.

    Dave

    Posted on September 23, 2014 at 5:31 am
  8. Hey Michelle and Lori! I’m glad that I found your blog, I’m a food enthusiasts and this Alfredo Sauce recipe caught my attention. I tried it and I really enjoyed it. Thanks for the inspiration.

    Posted on December 10, 2014 at 10:57 am