Healthy real food dairy-free waldorf salad recipe using avocado.
We had an interesting day yesterday. It didn’t feel like a Tuesday. We had another breath-taking day here in Charlotte. We are getting spoiled with this nice weather. Makes both of us eager for fall!! We had a lot to do yesterday, but managed to squeeze in some yoga, practiced two new recipes, edited videos, went for a walk, emails and got our eyebrows threaded. Yep threading! Anyone try it? We have done it once before but it has been awhile. Our poor eyebrows needed a tune up! We just love it. We like threading over waxing for the eyebrows. It’s safer and doesn’t hurt as much. And we feel lasts longer.
Not really sure if this was the best to bring up on recipe day, but oh well. Hopefully you are still sticking around for the recipe.
Easy waldorf salad made from healthy real ingredients like avocado and broccoli.
A fresh twist on an old classic.
Click here to watch video on youtube for those viewing this from your phone or ipad.
A festive mixture of avocado, mustard, broccoli, red grapes and walnuts!
This was our first time making our own waldorf salad. Our mom and Michelle love a good waldorf salad. Lori is a little picky and doesn’t like mayo, so we had to seek an alternative.
This broccoli waldorf salad was inspired by our:
avocado miso dressing
broccoli salad dressing
We love how creamy avocados can be, so it works beautiful in this dairy-free waldorf salad recipe.
Gluten-free, dairy-free, paleo broccoli avocado waldorf salad that is made in a few minutes!
We love all the different textures going on in this salad from the crunchy walnuts and celery to the smooth creamy avocado dressing and grapes.
This is a great way eat broccoli! Well besides broccoli breadsticks.
Traditional waldorf salad is made of apples, celery and walnuts mixed with mayonnaise.
Our recipe is made of red grapes, celery, walnuts and avocado! Not too bad, right? Lori is not a fan of mayo so avocado was the perfect substitute to make our creamy dressing!
This broccoli avocado salad is light and refreshing to enjoy as an appetizer or serve along side your dinner.
We enjoyed this salad for two nights with our dinner. We would recommend eating it within 1 – 2 days.
We cannot wait to make this again!
Do you like waldorf salads? Do you like mayo?
What are you having for dinner tonight?