A healthy simple vanilla cupcake recipe made from 6 ingredients. Gluten-free, dairy-free, grain-free cupcakes with a coconut butter stevia frosting. If you are looking for the best cupcake recipe this one is it!
1/4 cup + 2 tablespoons coconut flour (1 1/2 oz)
1/4 cup nut meal (we used cashews and macadamia nuts) (1 oz)
1/4 teaspoon baking powder
1/4 cup maple syrup (or coconut nectar or honey) (3 oz)
1/4 cup coconut oil, liquid (2 oz)
1 tsp vanilla extract (optional)
1/3 cup coconut butter, softened
few drops of stevia or 1-3 tablespoons sweetener of choice
3-4 tablespoons coconut milk or cream (Use full-fat canned coconut milk or cream)
Preheat oven to 350 degrees. Line 6 cupcakes in cupcake pan.
Place all ingredients into vitamix.
Blend until smooth.
Scoop out into cupcake liners.
Bake for 16-18 minutes or until toothpick comes out clean.
While cupcakes cool make frosting.
Place coconut butter and stevia into a bowl or measuring cup.
Add in coconut milk one tablespoon at a time. May need more or less.
Do you like cupcakes? Vanilla or chocolate? Sprinkles? Frosting?
Do you prefer a slice of cake or cupcakes?
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