Flourless low carb chocolate chip cookie bread recipe.
Remember when we mentioned our weekend highlight? Well, today we are sharing that recipe with you.
After making our first nut butter bread with our chocolate pistachio protein bread followed by our paleo almond butter bread we’ve been wanting to create another flavor. And chocolate chip came to mind. Well… chocolate chip cookie bread!
Because who doesn’t love any excuse to eat more chocolate chips?
We both love, love, love Enjoy life chocolate chips. One thing we sometimes do is pour out a shot glass worth and eat it as a little chocolate treat. Anyone else sneak in bites of chocolate chips? Don’t be shy. We won’t judge you Actually our second oldest sister got us doing that as that is how she likes to enjoy her chocolate chips. It’s pretty much the same thing as having a nice piece of dark chocolate. Although, there’s something about eating the cute little chips that make it such a fun experience.
Low-carb, grain-free chocolate chip cookie bread.
Now you might be thinking low-carb?
We’ve never labeled any of our recipes as low-carb even though some of them could be. But today we are saying this bread is low-carb to help those that might be interested in low-carb recipes. Although, you don’t have to eat low-carb to enjoy this amazing bread.
We eat a semi low-carb diet. Don’t get us wrong, we still eat carbs like rice, plantains, potatoes, honey, maple syrup and fresh fruit but they just aren’t the main highlight of our daily diet. We have figured out over the years that our bodies like fats for energy.
The first time we made this recipe we used cashews, which turned out amazing. The second time we used macadamia nuts. Why did we use macadamia nuts? They are considered to be lower in carbs. Plus we really like them, just wish they were not so expensive.
This bread is full of healthy fats, protein and some carbs! Just what we like.
Grain-free, gluten-free, low carb chocolate chip cookie bread with macadamia nuts.
As you can see from the video the bread came out perfectly!! Easy to make too–thank goodness for Vitamix blenders! You can make anything in a blender.
This bread is so soft and moist, full of flavor and will just set your taste buds on a frenzy. One bite and you will be sold.
Gary kept saying how good the bread was which brought a huge smile to our faces. This bread did not last long in this house (only lasted 3 days) and we know it will become an instant family favorite in your house!
Enjoy this bread warm or chilled. Perfect to enjoy with coffee or tea.
Or as a sweet treat for dessert…or whenever you need something to get you through a rough day.
For chocolate chips that are low in sugar and carbs we like Lily’s chocolate chips.
Use any nut or seed butter for the 1 cup of macadamia nuts.
Use any liquid sweetener of choice to replace maple syrup.
If you want it even lower in carbs you can try doing some stevia and doing 2 tablespoons water or coconut milk for the maple.
Use raw cacao nibs or carob chips instead of chocolate chips.
We did not want this bread to be overly sweet so we only did 2 tablespoons of maple syrup for a little touch of sweetness. We find the chocolate chips to add enough sweetness.
If you liked the recipe, click here to get FREE recipe updates delivered to your inbox once a week so you never miss a recipe.
Now who is ready for some chocolate chip cookie bread?
Nothing like enjoying chocolate chip cookies as bread.
Would you eat this bread plain or add a topping? If a topping, what would it be?
What flavors would you add to your chocolate chip bread?
P.S. If you enjoyed this video and post please pass this around to your friends and family. Thank you! We cannot do this without your support.