Every once and a while I will remember this perfect strawberry shortcake that I enjoyed from a restaurant in NYC (that I went to many years ago on a family trip). I remember the whole dessert experience being a-m-a-z-i-n-g! There was something about that strawberry shortcake that just left a big impact on me. It was seriously the best strawberry shortcake that I ever had! Perhaps this is what got me to being a dessert lover?
Haha, no, who am I kidding that started when I was born 😉
Every time I walk into the store I see strawberries so I started to crave strawberry shortcake! I hope you sit back and enjoy my single serving new strawberry shortcake creation!
How to make a simple healthy 4 ingredient strawberry shortcake that serves 1.
Pin this to make for yourself! Promise it’s a keeper!
Lori and I adored this recipe.
We hope you enjoy the video as I, Michelle, worked really hard in editing it!
This recipe can be gut friendly for those that can handle eggs as it’s made from just a few ingredients. Plus we added in yogurt to be our ‘cream’ which is great to rebuild good gut flora!
One side note about this recipe –> it’s not overly sweet. We left the strawberries do the talking in this recipe not sugar.
As we did not add any additional sweetness to the coconut pancakes. If you want it to be sweeter please feel free to add in a few drops of stevia or 1-2 tsp honey (or maple syrup) to the pancakes!
Do you like strawberry shortcake?
What has been your favorite dessert that you ordered from a restaurant?