Veggie burgers might always get bad press for not being true ‘burgers’. And that’s okay. So maybe we should just call these plantain rounds. But to be honest – plantain rounds? That doesn’t sound that amazing. Nothing eye catching. Definitely not blog worth recipe title. Right?
So back to calling these veggie burgers
We aren’t really sure why we love these veggie plantain burgers so much but we do. When we made these a few weeks ago, we would find ways to sneak into the fridge and grab one to snack on. Okay, Lori really did that. But who ate all the plantain burgers doesn’t really matter. Because once you make these you will find yourself doing the same thing.
See how easy making kale veggie egg-free gluten-free burger really is in this purely talk episode!
You will soon be amazed how making vegan friendly and grain-free burgers can be. Plus the great thing you can add in any spice you like to make it your own.
Let’s be honest sometimes we all just want to sit down and enjoy a big burger without all the bloat and guilt that can come afterwards.
These veggie plantain burgers are the answer. They will leave you feeling nourished and satisfied!
Do we have you running to the store?
Or perhaps you have these ingredients on hand and you are dashing to the kitchen!!
What… you’re not running to the kitchen?!
Here are 5 reasons you need to eat these kale grain-free vegan plantain burger.
1. Plantains. Enough said.
2. No flour! So need to worry about if it’s gluten-free, grain-free, nut-free, etc.
3. Burgers are so in right now, right?
4. Great way to eat kale.
5. Because it’s fun to see everyones faces as they see you eat this veggie burger and ask you what you are eating?
A little mix of sweet and savory. These burgers have a slightly sweet taste mixed with some tahini and sun-dried tomato flavors bursting through.
Easy to make. Taste great. And perfect for making homemade burgers with the family. Remember you can use our plantain bread as the bun
Replace plantain with potato or sweet potato. Might make more dense burger as plantains are more starchy.
Replace sunflower seeds with any nut or seed of choice.
Replace kale with spinach.
Replace tahini with any nut butter or sunbutter.
Here is recipe for these amazing grain-free vegan veggie burgers.
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