Happy Friday luvs,

We are chocolate girls. You already know that. Lori is a chocolate cake girl all the way, whereas Michelle likes a good vanilla cake.

We’ve already made this cake twice. For a few weeks of Lori’s first trimester of pregnancy this is all she wanted. Luckily, we like to bake. Actually that might not always be a good thing. Then again we love homemade baked treats. They always taste better than store bought as they are made with love. Love is a very special ingredient, right? What is life without love?

Growing up our grandfather and mother loved chocolate. The darker the chocolate cake the better. And we agree. Even though this cake is not a super rich dark chocolate, when you mix it with a thick dreamy avocado chocolate frosting it goes together beautifully. Once you make it, you will see how the two were made for each other.

We could talk about this cake all day…and we probably would.  It’s Friday and  better way to end this amazing week than with some homemade frosted chocolate cake?!

Frosted cocoa flourless grain-free, gluten-free cake!

The only frosted cocoa cake recipe you will ever need 🙂

frosted cocoa chocolate cake with creamy rich chocolate dairy free avocado frosting grain free gluten free soy free purelytwins

Soft.

Light.

Delightful.

Creamy.

A delicious chocolate cake topped with rich whipped avocado chocolate frosting!

The perfect combination — chocolate cake mixed with avocado frosting. Oh so wonderful if we do say so ourselves.  Chocolate and avocado,  go perfectly together! Right?

the best frosted grain free cocoa cake with avocado chocolate frosting

The cake makes for a great base. The frosting is really the icing on the cake! Although any frosting would be amazing on it.

The cake flavors are so subtle that with this frosting it’s a luscious masterpiece that you will be back for more!

cocoa grain free gluten free cake with creamy dairy free avocado frosting purelytwins

Something about the creamy frosting mixed with the soft crumb of the cake that blends so perfectly together.

We told you it’s the only cake recipe you will ever need as it’s made from real ingredients! Nothing fake here.

grain free gluten free soy free dairy free frosted flourless cocoa cake with creamy avocado frosting purelytwins

The best frosted cocoa grain-free, gluten-free cake recipe that is made from ingredients that you can recognize.

Paleo chocolate cake recipe

How many chocolate cake recipes can you say that about?

Here are some substitution ideas for making this  delicious cake if you cannot get plantains. 

We have not tried making this cake vegan yet. If you would like to try we suggest doing 3 flax or chia gels and possibly increasing baking powder to 1/2 teaspoon.  Could try yogurt as a replacement for the eggs too. Also add in about 1/4 cup starch of choice.

Also, for those that can’t find plantains, here is what we recommend trying. Please note we have not tried these, so not sure how well they will come out.  Try doing 7 oz of a banana (more on the green yellow side) with 7 oz worth of a nut butter.  Or doing 7 oz banana with 1 cup of flour and 1/4 cup starch of choice.

For the frosting we used our avocado chocolate frosting from our purely twins classic cookbook, but if you don’t have our cookbook you can follow this frosting recipe.

And we get this asked every time we make a recipe using plantains — Why do we use them in our recipes?

Well, we use plantains as our flour, as to us it’s more of a real ingredient. Don’t get us wrong, we still use gluten-free and grain-free flours from time to time in our recipes. But the majority of the time we like to use plantains since to us they are a real ingredient. And an ingredient that our bodies do well with.  And a bonus is that it’s less processed, so we feel little less guilty eating this cake. We aren’t trying to bash baking with flours, as again we still do that.  Just when we can use plantains for a recipe, we do.

What to learn more about why we eat plantains check out this video here.

And if you love this recipe, which we know you will,  check out our many many recipes using plantains.

It’s as simple as that. Again we keep things as simple as possible around here when we can!

Cocoa cake with avocado frosting (grain-free, gluten-free, soy-free, dairy-free)

Cocoa cake with avocado frosting (grain-free, gluten-free, soy-free, dairy-free)

Soft, cake-like grain-free gluten-free soy-free dairy-free cocoa cake with a rich creamy chocolate frosting. Made from real ingredients like plantains for the flour, eggs, coconut oil and coconut sugar. Easy to make. Perfect chocolate cake to serve at any party! The only frosted cocoa cake recipe you will ever need!

Ingredients

    flourless cocoa cake
  • 2 large ripe raw yellowish plantains (14oz once peeled)
  • 3 eggs
  • 1/2 cup of cocoa (we use raw cacao powder)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons vanilla extract
  • 1/4 cup coconut sugar (or any sugar of your liking)
  • 1/4 cup maple syrup (or coconut nectar or honey)
  • 1/4 cup coconut oil, liquid (or butter or oil of choice)
  • chocolate frosting
  • recipe from our purely classic cookbook
  • or you can follow this frosting recipe

Directions

  1. Preheat oven to 350 degrees.
  2. Peel plantain.
  3. Place all ingredients into food processor or blender.
  4. Start to blend until smooth.
  5. Pour cake batter into a 8 inch pan that is lightly oiled with coconut oil.
  6. Make for about 25-30 minutes. Or until a toothpick comes out clean. Be careful not to over bake this cake.
  7. Let cake cool as your make the frosting.
  8. Place all frosting ingredients into blender.
  9. Blend until smooth and creamy.
  10. Adjust sweetness to your liking.
  11. Frost your cake.
  12. Slice and enjoy.
  13. Makes about 12 slices.
http://purelytwins.com/2014/04/04/only-frosted-cocoa-flourless-cake-recipe-you-will-ever-need/

What can we say… we love our frosted cakes!

CLICK TO TWEET — looking for a delicious #healthy frosted cocoa cake recipe see this one via @purelytwins #fitfluential #grainfree

Are you a chocolate cake or vanilla cake person?

Cake or frosting?

What dessert recipe did your parents or grandparents love?

NEW blog signature-01

 

Leave a Reply

Your email address will not be published. Required fields are marked *

35 thoughts on “Flourless frosted cocoa cake with avocado frosting

  1. I’ve always been a chocolate cake kind of girl 😉 I love frosting, and always eat the frosting that other people don’t want!

    Posted on April 4, 2014 at 9:59 am
  2. Defiantely a vanilla girl who thinks that icing is the cat’s meow 🙂 I will absolutely give this cake a try since it looks delicious and healthy.

    Posted on April 4, 2014 at 11:00 am
    1. thanks Susan 😉

      Posted on April 4, 2014 at 12:07 pm
  3. YUM!! I love both chocolate and vanilla cake I’ll basically take what I can get, impossible to decide.
    <3 Great recipe

    Posted on April 4, 2014 at 11:08 am
    1. haha we are pretty much the same, we would never turn down a good cake – we would happily love both flavors!! xo

      Posted on April 4, 2014 at 12:07 pm
  4. I don’t eat cake often, but it would always be chocolate!

    Posted on April 4, 2014 at 12:55 pm
    1. wise choice 😉 haha

      Posted on April 4, 2014 at 2:09 pm
  5. About to stick this cake in the oven:-D I can’t wait to try it tonight with my in-laws. I’m using Heather Pace’s chocolate sauce as the frosting ( my brother-in-law doesn’t like avocado).

    Posted on April 4, 2014 at 4:33 pm
    1. awesome! I hope everyone likes it! wish we could join you!

      Posted on April 4, 2014 at 5:35 pm
  6. Chocolate cake is my favorite thing in the world! I couldn’t be trusted alone with this. 🙂

    Posted on April 4, 2014 at 10:29 pm
  7. This looks amazing and bonus that it’s gluten free! I don’t have to tweak the recipe 🙂

    Posted on April 5, 2014 at 5:35 am
  8. YUM!!! I recently made chocolate avocado pudding and it was amazing! I can’t believe how you can’t taste the avocado! I bet this would be delicious 🙂

    Posted on April 5, 2014 at 8:40 am
  9. I’m not usually a cake kind of girl, but THIS cake I could go for!

    Posted on April 5, 2014 at 10:12 pm
  10. I’m always trying to find healthier birthday cake options, especially for my daughter who still doesn’t know the difference. Pinned this to try!!

    Posted on April 6, 2014 at 7:46 am
  11. I made this for my husband today using a greenish banana, 1/2 cup coconut flour, 1/2 cup sweet potato flour, and 1/4 cup arrowroot…HOME RUN!!! He didn’t even wait for me to make the frosting. Came out wonderful!!

    Posted on April 7, 2014 at 12:18 am
    1. Heidi, awesome!! yay!! so happy to hear this 🙂 xoxo

      Posted on April 7, 2014 at 9:15 am
  12. I love the idea of using plantains for chocolate cake! And plus nourishing fats from the avocado frosting! Practically healthfood 😉 Looks amazing 🙂

    Posted on April 8, 2014 at 7:19 pm
  13. I have tried several of your plantain recipe, and this one has fooled all guests!
    I used only 1/4 cup of coconut sugar and 1/4 tsp uncut stevia, as I knew it would be my daughter’s fun to generously sprinkle tiny candies on top to decorate the cake to her taste! I am glad the kids liked it. For the icing, I used date paste mixed with coconut butter and carob, because I find the taste of avocado is still strong even with chocolate.

    You should keep this recipe for your baby to be birthday party 🙂

    Posted on April 12, 2014 at 8:11 pm
    1. Catherine this comment made our evening! THANK YOU!!! and we are sooooo happy everyone was fooled by this cake 😉 yay! a
      and oh yes – this will be a keeper birthday cake for my little one hugs xo

      Posted on April 12, 2014 at 8:41 pm
  14. Can I substitute the bananas/plantains for anything?
    My son has food allergies and this recipe is perfect, other than the plantains. :s

    Would pumpkin work?

    Thanks.

    Posted on April 12, 2014 at 10:07 pm
    1. Colette you could try pumpkin, although it is not as starchy so might be very gooey inside. Maybe add in some flour to help. Or you could try yucca.

      Posted on June 25, 2014 at 2:51 pm
  15. looks great! you’d never know it was healthy!

    Posted on May 9, 2014 at 10:19 am
    1. Thanks Dina

      Posted on May 9, 2014 at 1:34 pm
  16. Made these lastnite, soooo delicious and so healthy!! Thanks soo much**! Xx

    Posted on June 24, 2014 at 11:58 pm
    1. Zandi so glad you enjoyed the cake!

      Posted on June 25, 2014 at 8:52 am
  17. Hi there! Made this tonight for a dinner party tomorrow….replaced eggs with chia gel! Do you store in the fridge? I will let you know how everyone likes it! 🙂

    Posted on July 11, 2014 at 9:15 pm
  18. A very delicious chocolate cake this one. The perfect mixer chocolate cake combined with avocado frosting. It looks so much delicious then how much delicious to eat. I must say everyone likes this.

    Posted on September 12, 2014 at 6:07 am
  19. love this chocolate cake recipe! I love that all the ingredients are so clean and healthy but it looks like a normal and decadent cake! Yum!

    Posted on December 31, 2014 at 9:57 am
  20. This is my go to chocolate cake. For people like me who can’t do gluten and for everyone else. It’s so good and most cannot tell the difference between it and it’s gluten containing counterpart. Yeah, it’s that good. I sometimes make it with mint extract or top it with whipping cream but it’s great as just a plain cupcake or with a light dusting of icing sugar (unfortunately cannot do the frosting as I’m VERY allergic to avocado). Anyone who’s on the fence about it, try this cake. You will not regret it.

    Posted on August 8, 2016 at 4:50 am
    1. So happy to hear you enjoy the cake recipe so much!!! xoxo

      Posted on August 9, 2016 at 9:18 am