Happy Friday luvs!!!

It’s here!! It’s here!!

FINALLY!! (can you tell we are excited)

After making and editing all the recipes for this cookbook (hard to believe it was a year ago) we have finally published it.

We are so excited to launch our 3rd cookbook with you guys! Β Adding to our cookbook collection πŸ˜‰

NO Flour cracker cookbook

No Flour Cracker and Flatbread Cookbook!

The No Flour Cracker and Flatbread Cookbook is your complete gluten-free, vegan, mostly grain-free, soy-free, dairy-free, egg-free, paleo-friendly, real food cookbook! Inside you will find 49-pages, full color PDF digital/ebook with 12 healthy no flour recipes. These crackers and flatbreads are the perfect on-the-go snack or a wonderful addition to a meal.

How did we come up with the name?

The name for this book changed frequently. We kept going back and forth on what to call it. We wanted something fun and different. Kinda like our Never too old for s’mores cookbook. Β For this cookbook title we were looking for something that stood out. A title that explained what the book was yet made you think. And that’s how no flour cracker and flatbread cookbook came about.

How do you buy yourself a copy?

There are two options for this cookbook:

Print via AmazonΒ – click for hardcopy for $14.99

Digital PDF – click buy now to purchase this ebook for $4.99

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This cookbook is filled with real food recipes! No fancy ingredients. Each recipe can be done in a dehydrator or oven!

See us making the kale flatbread here in this video.

noflour-cinnamonbread

These recipes we created over 5 years ago when we ran and owned our gluten-free vegan bakery. We had one client ask for raw foods, so we quickly researched and read about raw foods. And this lead us to try out a raw foods diet for a few years and we just love making up healthy raw snacks. Β  Even though we are not raw foodies anymore we still love enjoying raw foods in our diet.

After making these yummy recipes for others, we are now ready to make our beloved recipes LIVE!! As they are too good not to share πŸ˜‰

The thing we love about raw foods is getting the real true flavor of foods!

These recipes are bursting with flavor and nutrition! A double bonus. Plus anyone and everyone will love them. We promise you that.

noflour-kalecracker - raw vegan glutenfree

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You will find the top favorites from our customers from cheez crackers to kale crackers to collard onion crackers.

Think healthy dorritos. Upgraded kale cracker. And COLLARD ONION…well the name alone gets everyone’s attention. Once you taste them you’ll become permanent lovers!

We dare you to try them!

gluten free paleo noflour-berrybread

Most of the recipes are savory, but we do have a few sweeter ones like berry chia bread!

There is no cookbook like this out there!

Most of the ingredients you already have in your house. Real food recipes.

Are they easy to make?

You bet! All you do is grind, mix, spread and bake (or dehydrate!).

noflour-collardonioncracker

Are you ready to enjoy the best cracker?

Grab your copy today for only $4.99! We appreciate the support πŸ™‚

Add to Cart

#bepurelyyou

xo

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15 thoughts on “No Flour Cracker and Flatbread Cookbook

  1. Congrats on the 3rd cookbook! The recipes look yummy

    Posted on March 7, 2014 at 11:39 am
    1. thank you Jojo they were a lot of fun to make and eat πŸ™‚

      Posted on March 7, 2014 at 2:53 pm
  2. Congrats ladies!!!

    Posted on March 7, 2014 at 12:01 pm
  3. Congrats ladies! looks GREAT!

    Posted on March 7, 2014 at 2:02 pm
  4. Congrats girls!!! You ladies are AMAZING!

    Posted on March 7, 2014 at 4:30 pm
    1. thank you Liz πŸ™‚

      Posted on March 7, 2014 at 5:23 pm
  5. I just bought it…can’wait to try the recipes πŸ™‚

    Posted on March 7, 2014 at 5:11 pm
    1. thanks sweetie!! let us know if you have any questions!

      Posted on March 7, 2014 at 5:23 pm
      1. I made your onion collard crackers today and the raspberry lemon flatbread. The crackers are super tasty.
        I omitted the flax seeds and water for the flatbread and froze some of it, then cut it up and dipped it in chocolate…so good. Next I want to try the pizza crackers.

        Posted on March 9, 2014 at 9:29 pm
        1. awesome!!! so happy to hear this πŸ™‚ enjoy hugs

          Posted on March 10, 2014 at 8:38 am
  6. You should be very proud of yourselves! It takes A LOT of time and energy (as you know) to pull something like this off, so congrats! I might buy it just for the Berry Chia Bread, mmmm!

    Posted on March 7, 2014 at 5:17 pm
    1. thank you Cara! yes it is amazing how much time making a cookbook takes πŸ™‚ thanks for the support!!

      Posted on March 7, 2014 at 5:24 pm
  7. so proud of my sisters

    Posted on March 7, 2014 at 9:04 pm
    1. thanks Meg xoxo

      Posted on March 8, 2014 at 7:49 am