Hello friends!

It’s funny for us sometimes to make bread recipes as we are not really bread people. Guess that’s from years and years of not eating any bread due to gluten. But now that we are smarter, we’ve figured out ways to enjoy bread again, and we are loving it. From our simple 2 ingredient bread to our chocolate nut bread now to this basic nut based grain-free bread. We have a few more ideas that we can’t wait to play around with.

This recipe is made up of just 5 real main ingredients. But if you wanted to be exact with ingredients it’s more like 10. We feel that is still not that bad, since they are really simple ingredients. Hard to go wrong with almond butter mixed with eggs 😉

Who knew that combining these ingredients would create such a marvelous bread. A bread that we can’t get enough of. We think you will fall in love too! A little mix of savory and sweet.

Paleo grain-free almond butter nut bread.

paleo grain free gluten free almond butter nut bread loaf

Just like our beloved chocolate pistachio nut bread we did it again with almond butter!

almond butter nut bread loaf

Perfect light bread.

healthy almond butter bread

paleo grain free almond butter nut bread loaf made protein purelytwins

Perfect sliced bread with no flour!

Perfect to enjoy plain.  Or jazz it up with more almond butter, ghee, coconut oil for more healthy fats.  Or keep it on the savory side with using the bread as a base for a good sandwich.

gluten free grain free nut butter bread

This bread is also great toasted!

Soft with a light spongy texture.

grain free paleo almond butter bread

With just a few ingredients you have yourself one incredible bread.

Mix. Pour. Bake. Slice. Enjoy.

We added in cardamom because we adore almonds and cardamom together. If you do not like cardamom you can use cinnamon. Or any spice of your liking.

slices of almond butter bread

paleo almond butter bread grain free gluten free dairy free loaf purelytwins

If you don’t have a bread loaf you could make them as muffins.

A bread that is full of protein and healthy fats with a touch of sweetness from the maple.

Grain-free, gluten-free almond butter protein quick bread.

paleo almond butter cardamom protein bread

paleo almond butter cardamom protein bread

Quick and easy paleo grain-free almond butter bread with a hint of cardamom and sweetness. Great plain or toasted with your favorite topping.

Ingredients

  • 1 cup almond butter (pure almond butter) 9oz
  • 4 eggs
  • 2 tablespoons maple syrup (or coconut nectar)
  • 1/4 cup hemp protein (or any protein powder or any nut or seed meal) 1oz
  • 2 tablespoons coconut flour
  • 2 teaspoons cardamom
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla
  • 2 teaspoons apple cider vinegar

Directions

  1. Place all ingredients in a large bowl.
  2. Mix together with hand mixer or can do by hand.
  3. Blend until everything is well blended.
  4. Place in bread loaf pan - 8.5x4.25.
  5. Grease with coconut oil or ghee.
  6. Bake for 30-40 minutes at 350 degrees. Or until toothpick comes out clean.
  7. Slice and enjoy.
http://purelytwins.com/2014/02/26/paleo-almond-butter-protein-bread/

CLICK TO TWEET – 5 ingredient #paleo #gf almond butter bread via @purelytwins #healthyrecipe #fitfluential

Mmmm… bread 😉

What would you top your almond butter bread with? Keep it sweet or savory?

#bepurelyyou

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47 thoughts on “paleo almond butter nut bread

  1. I would top my almond butter bread…..with more almond butter! 😀 or maybe coconut butter, raw mio; anything sweet!

    Posted on February 26, 2014 at 10:44 am
    1. oh yes coconut butter yum!

      Posted on February 26, 2014 at 10:45 am
  2. I would top it with some wild blueberry jam that I have in the fridge at the moment! And maybe a slathering of coconut oil

    Posted on February 26, 2014 at 10:53 am
  3. I can not wait to try this! I just recently switched from a vegan lifestyle to more of a paleo and I am craving bread! This looks amazing.

    Posted on February 26, 2014 at 11:38 am
    1. awesome Lori 🙂 you will love it!

      Posted on February 26, 2014 at 11:43 am
  4. Ooh I can’t wait to try this! What is the ingredient cardamom though? I have never heard of that.

    Posted on February 26, 2014 at 11:59 am
    1. cardamom is a spice

      Posted on February 26, 2014 at 12:16 pm
  5. YUM! I’ve been loving almond butter lately and am always looking for new ways to use it. Great texture!

    Posted on February 26, 2014 at 12:15 pm
  6. Mmmm I love almond butter anything! This looks fab!

    Posted on February 26, 2014 at 12:52 pm
  7. Am I missing something ….what temperature do you bake the bread at??

    Posted on February 26, 2014 at 1:11 pm
    1. Jennifer – 350. We will go correct that in the recipe. thanks!

      Posted on February 26, 2014 at 7:13 pm
  8. Looks delicious! Yum! I would definitely go the sweet route!

    Posted on February 26, 2014 at 1:36 pm
  9. Sounds great! I am not a big bread person either, but LOVE breakfast breads like this. Topped with a drizzle of honey and dollop of nut butter!

    Posted on February 26, 2014 at 2:23 pm
    1. Taylor honey on this would be perfect.

      Posted on February 26, 2014 at 7:14 pm
  10. Ohh that looks SO good! Alex made some banana bread a couple of weeks ago (haha it’s adorable when he bakes) and I’ve been craving it ever since! I might have to try this, since I’m sure it would be healthier!

    Posted on February 26, 2014 at 3:13 pm
  11. oh wow wow wow sisters 😀 i will make this for sure <3

    Posted on February 26, 2014 at 3:15 pm
    1. Meg let us know how you like it!

      Posted on February 26, 2014 at 7:18 pm
  12. I love to toast bread and then top with butter. Yum!

    Posted on February 26, 2014 at 5:42 pm
  13. My daughter (and I!) would gobble this up! I’m not a big bread person either, but pregnancy has me wanting it suddenly. 🙂

    Posted on February 26, 2014 at 8:39 pm
  14. Oooooh, I can’t wait to try this! I think I could too this with ANYthing! Maybe toasted with butter and blackstrap molasses? YUM!

    Posted on February 27, 2014 at 8:49 am
  15. Totally making this ASAP- Have everything except cardamon! Thanks for sharing

    Posted on February 27, 2014 at 5:03 pm
  16. AMAZING! Could I use almond flour instead of coconut flour? Same amount? Might give this a try this week…looks oh so good! XO

    Posted on March 2, 2014 at 10:48 pm
    1. Coconut flour is the only one you can’t substitute 1:1 I believe. Try twice as much almond flour maybe? Or you can sub cocoa or carob powder 1:1 and make chocolate bread =).

      Posted on March 27, 2014 at 1:17 am
  17. This bread is fabulous. Love you website ladies. Any tip to avoid breads from splitting on the top when cooking?

    Posted on March 8, 2014 at 12:36 pm
  18. I am going to try this with Pumpkin Seed Butter. I can’t do nuts… Do you think it will work?? Can’t wait!

    Posted on March 25, 2014 at 8:21 pm
    1. Sara yes it should, go by using the 9oz of weight for your seed butter. Sounds delicious, we might have to give it a try

      Posted on March 25, 2014 at 8:24 pm
  19. I would love to make this…what can I use instead of eggs? I’m vegan.

    Posted on March 25, 2014 at 9:42 pm
    1. You can try using flax gel as the egg replacement, or you could try doing 2 flax gels and and half cup of yogurt or applesauce.

      Posted on March 26, 2014 at 7:13 am
    2. Did you try it with the egg subs yet? I’m vegan as well and would like to give this a shot.

      Posted on March 31, 2014 at 9:47 pm
      1. I made it this using Ener-G egg replacer, and I made them into muffins (my oven sucks and loaf breads never turn out well). It turned out perfectly. So good!

        Posted on April 15, 2014 at 10:56 am
  20. Ok, don’t be mad, but I made some substitutions (based on what I had in the pantry) and it still came out a winner. This bread is fantastic!!!!!!!!!! I will be making this again as soon as this loaf gets gobbled up!!!
    For almond butter, I only had the crunchy kind. Definitely make yours with crunchy almond butter!!!!!!!! The perfect texture contrast to the bread.
    No coconut flour so I used chick pea flour (garbanzo).
    No cardamom so I used cinnamon.
    Not sure what hemp protein is, so I just used hemp seeds (whole).
    And lastly, no apple cider vinegar, so I used white.
    Ya I probably went against your whole eating philosophy or diet, but my diet is quite content with this version. It’s not always easy to find gluten and dairy free recipes. You ladies rock my world

    Posted on March 26, 2014 at 2:29 pm
    1. Debbie that sounds amazing. Those substitutions sound perfect, just something we would love!! so happy that it turned out for you and you loved it! it’s our favorite too 😉 enjoy

      Posted on March 26, 2014 at 2:58 pm
  21. I made this on the weekend.. and then proceeded to make it as french toast like you girls did in another post. Otherwise I always steer clear of bread.. I’m HOOKEd to this now :)So happy to have a new source for breakfast!!

    Posted on April 7, 2014 at 4:20 pm
    1. wahoo awesome Angele, so happy to hear this! we usually stay away from bread too, but it is nice to have this option 🙂

      Posted on April 7, 2014 at 4:33 pm
  22. Any idea what the macronutients and calorie breakdown is for this?

    Posted on June 7, 2014 at 9:39 pm
    1. no we don’t

      Posted on June 8, 2014 at 6:30 am
  23. So excited, I could not believe this worked. I like it better than I ever liked regular bread anyway. I have been gluten free for 2 years now I cannot wait to try with other nut butters. Thank you.

    Posted on July 28, 2014 at 5:17 pm
    1. Awesome Sara!! So glad you liked the recipe

      Posted on July 28, 2014 at 9:38 pm
  24. Hey! I was wondering if you added an over-ripe banana or two would it make it banana bread? Or would it change the consistency of the batter too much? Thanks in advance, can’t wait to try it – bananas or not! 🙂

    Posted on August 14, 2014 at 10:32 pm
    1. To be honest we are not sure what adding bananas would do.

      Posted on August 15, 2014 at 10:03 am
  25. I made this with an egg replacer and used a no carb maple syrup (basically just tastes like maple) and it turned out really well. This will be a regular in my kitchen!

    Posted on April 26, 2015 at 5:32 pm
    1. YAY!!

      Posted on April 26, 2015 at 6:17 pm
  26. I love his bread so much! I can’t count the number of times I’ve made it. The first time I thought the cardamom was a little strong, so I did 1tsp cinnamon and 1tsp cardamom. I love it that way. Today I decided to try adding some seeds. I added 1 or 2 TBSP each of chia seeds, hemp seeds, raw sunflower and pumpkin seeds. I was worried it might not hold up as well, but it did and the texture was awesome…would probably be able to add more seeds next time. I love it for a turkey sandwich.

    Posted on August 29, 2015 at 2:28 pm
    1. Awesome Jen!! Love the addition of the seeds.

      Posted on August 29, 2015 at 5:55 pm