We are back in the kitchen again today for our purely talk. But before we get to the recipe yesterday we were able to meet up and chat with a new blogging friend Andrea over at Imperfect Life. Hi Andrea 🙂 We had a great time chatting. We love meeting and building friendships with new people. Working from home and working for yourself can make it hard to get out to actually talk to people. Gary always mentions that to us. So when we get a chance to get out we do.
And as we were talking with Andrea it really reminded us of why we blog. Why we started blogging. And what we want out of our blog, which is to share our passion for fitness, sharing our life and health battles to help others and sharing fun healthy recipes like today!
Just like how other healthy living bloggers eat oatmeal or pancakes everyday and just mix up the toppings or flavor we are no different!
Although we are not oatmeal girls, but plantains, YES! Well we love a good pancake too.
We like to eat plantains (and other foods, but seems like it’s a lot of plantains).
Grain-free, gluten-free, simple beet plantain skillet cake with chocolate glaze.
A little twist on a favorite skillet cake of ours.
Time to get in the kitchen with us. And have a little fun.
A simple cake made from mostly real foods! Easy to customize to meet your taste and needs. Kid friendly too!
We were bummed just like the color change in our heart cookies, this cake did not keep the bright pink color like you saw in the video. But that is okay. This recipe is still Purely Twins approved.
A simple, healthy grain-free skillet cake made from plantains and beets with a chocolate glaze.
Hope you enjoyed the video and our easy cake recipe!
Do you like making skillet cakes? What topping would you put on this cake? Have you had a beet cake before?