Happy Tuesday luvs,
Our velvety smooth dairy-free unbaked beet cream cake with chocolate macaroon crust!
For those that might be wondering, “Cream cake? It looks like a cheesecake.”
We refer to our cheesecakes as cream cakes! And yes we said beet cream cake?!
We know what you are thinking, “Beets in a cheesecake?” What?
Now that’s just crazy.
Yes it is.
We are crazy and wild.
But rest assured it’s made with beet juice. This provides the beautiful pink color. Although… we have used whole beets in a cream cake before and it was delicious.
This cream cake is exquisite! Plain or with the chocolate drizzle!
Once you have a bite you will be SOLD.
Perfect elegant dessert to share with your Valentine 😉
This cream cake is almost sinful it’s so good.
Try it for yourself and you will see.
We used a chocolate macaroon crust because we’ve always wanted to try using a macaroon to make a dessert crust. And it worked. A little sticky but provides a lovely soft chew to the cream cake.
More Valentine’s Day recipes coming this week!
Share this with loved ones that love creamy rich desserts. Oh perhaps you want them to try beet juice, haha, this would be great way to sneak it in.