Recipe for a raw triple layered peppermint cream cake made from beets, cashews and coconut oil.
Happy Thursday luvs!
Do any of you remember this recipe? Yes? No? Maybe 😉
Well, we loved that raw dessert so much we decided to make it again with a recipe twist.
Get ready for…
Our raw Christmas inspired triple layered peppermint cream cake recipe!
As you know we like to call our RAW cheesecake — cream cakes. They are divine. Trust us!
Christmas is now complete. Santa approved. Purely Twins approved.
Rich. Creamy. Smooth. Not too sweet. Peppermint dream.
An easy recipe that results in a gorgeous dessert.
This raw cream cake is made with whole, natural ingredients and comes together beautifully.
The peppermint flavor really blends nicely with a touch of sweetness.
Even though this peppermint cream cake does not have pretty pink sprinkles it is loaded with flavor! Love the addition of our 4 ingredient green fudge to make a beautiful green layer in between. Not sure which twin thought of that but brilliant!!
We just love our raw cream cakes! They just taste better than traditional cheesecakes. Okay, we were never fans of regular cheesecakes, but we really do adore our raw cheesecakes!
And we think you will fall in love with this recipe as well. You won’t be missing any dairy here. Nope. Promise this raw cream cake is so soft and creamy that it literally melts in your mouth.
Christmas peppermint cream cake!
It may look hard to make, but it’s actually not. Seriously. Just toss in ingredients into blender, blend, and pour. Repeat.
Let’s get to enjoying this heavenly cream cake shall we?
Happy Holidays 🙂
Do you like peppermint cakes? What are you making for Christmas for dessert?
* recipe shared on thank your body thursday #58