Happy Thursday luvs,
How is everyone’s week so far? Any fun plans for the weekend?
We are currently in DC for the Marine Corps marathon expo weekend. Plus we got to see our best friend who lives here now. We are just the traveling little bees this month. We knew it was going to be a crazy month. We are excited to be home soon. Even though we like to travel, we miss our home too.
Before we left we did get to film a fun new kitchen #purelytalk video for you.
You know we love making healthy sweet treats. And now that we have you thinking about pumpkin and chocolate we thought about doing something raw cookie dough to add into the mix. Oh yes we did
Gluten-free vegan grain-free cookie dough pumpkin pie fudge cups
Enjoy being in the kitchen with us.
Let us know if you make this yummy dessert.
These raw vegan pumpkin pie cookie dough chocolate bites are so easy to make. Took us under 10 minutes and we talked a lot. So probably could make these in 5 minutes! Now that is what you call a QUICK healthy dessert.
With every bite you get raw cookie dough. Oh yeah!
Cookie dough + pumpkin pie fudge + chocolate = PURE BLISS!
These bad boys can be stored in fridge for a few days or in freezer so you can enjoy one anytime the craving hits. Once at room temperature they just melt in your mouth. Delicious.
Rich and bold flavors mixing together to create one decant dessert.
Go now in your kitchen and make these with us.
Twins question: What is your current dessert love? Do you like making homemade chocolate desserts?
be passionate and fit