Weekly sparks from us:
How did you celebrate National Dessert Day?
Looking for healthy allergy friendly recipes? Get yourself a copy of our Ultimate S’mores cookbook ebook. Remember you are never too old for s’mores
Continuing on with dessert love, shhh don’t tell anyone but I enjoyed cupcakes before my dinner. haha
Earlier this week my sister took me down to BabyCakes in downtown Disney to get some treats. They offered cupcake toppers, so I got 4 different flavors, which was fun to sample different ones. Plus LOVED all the frosting. Sugar high. Yep but it was worth it.
And of course left with a to-go bag
Found a new lunch favorite — plantains fried up in coconut oil with eggs and drizzled with tahini!
When Lori came into town she surprised me with plantain waffles and I surprised her with more yummy goodies from Babycakes! YUM!
Enjoyed a lovely sister walk.
More tahini love over a dinner earlier this week with some rice, salmon, and brussel sprouts. So good.
Last night enjoyed an amazing dinner from Whole Foods.
Found this quote and loved it. Wanted to share it.
And of course had a great time at ACE fitness symposium.
From around the internet world:
Great dane bodyguard to little girl –> made us cry
8 reasons to lift heavier –> agree, especially #7
5 things successful people do before 8am –> we do some of them
4 tips for taking criticism without falling apart –> great tips
Twins Question: How did you celebrate national dessert day? Do you like frosting on cupcakes/cakes?
be passionate and fit