In today’s Purely Talk we are sharing a fun new recipe that we created a few weeks ago. Well this recipe is not really new, we have made “variations” of it many times, just enjoyed it in a new way.

raw fudge single serving recipe

Single serving raw vegan no sugar chocolate fudge recipe.

This recipe only contains 3 main ingredients and hits that pure rich chocolate craving 😉

Because anything with chocolate is yummy, right? Thought so!

raw vegan chocolate fudge

And the great thing about this new recipe is that really takes about 2 minutes to make! A perfect single serving recipe that will leave you feeling a little naughty as you lick your fingers clean satisfied and happy.

Enjoy the video of how to make this 2 minute chocolate fudge recipe.

Now go make this quick and healthy raw vegan NO SUGAR chocolate fudge!

under 2 minute single serving chocolate fudge recipe

under 2 minute single serving chocolate fudge recipe

Ingredients

  • 2 tablespoons raw cacao (cocoa would be fine)
  • 1 tablespoon raw coconut oil
  • 1 tablespoon water
  • few drops of stevia (or can do a little honey or maple syrup)
  • *may add in a little vanilla if desired to really give more depth in this fudge

Directions

  1. In a small, but deep bowl place raw cacao powder.
  2. Next add in sweetness of choice. And vanilla if using it.
  3. Next add in coconut oil.
  4. End with stirring in the water.
http://purelytwins.com/2013/09/19/2-minute-single-serving-chocolate-fudge-recipe/

mmm, we seem to find an excuse to make this all the time.

raw vegan fudge recipe

Twins question:  Do you like chocolate fudge? Do you like fudge? If so, what is your favorite flavor? If you are not a fan of fudge, what is your quick simple sweet treat to enjoy?

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29 thoughts on “Single serving chocolate fudge recipe that takes less than 2 minutes to make

  1. Ohhhh this looks so good! I made up a mug cake last night and this would’ve been perfect to top it with. I guess I’ll have to make another mug cake…

    Posted on September 19, 2013 at 11:32 am
    1. haha yep 🙂

      Posted on September 19, 2013 at 3:38 pm
  2. I’m all about the quick recipes! Especially when they contain chocolate!

    Posted on September 19, 2013 at 12:08 pm
    1. us too Lisa!

      Posted on September 19, 2013 at 3:38 pm
  3. does this harden by itself? or is it more like a pudding? do you bake it? refrigerate? i realize that you may have explained this in the video…but i am currently unable to view the video…

    Posted on September 19, 2013 at 12:27 pm
    1. it gets hard when you place in fridge or even the freezer, it will be pudding like if you left it at room temperature. we prefer it cold

      Posted on September 19, 2013 at 3:39 pm
      1. Hi! Video is not working so I apologize if the answer is there but how long did you put in the freezer? Can’t wait to try this!!!!

        Posted on September 19, 2013 at 8:23 pm
        1. we actually set ours in the fridge for a few minutes, until it is firm to the touch. you can put in freezer to make it set faster 😉

          Posted on September 19, 2013 at 9:30 pm
          1. You guys are rock stars….thank you!

            Posted on September 20, 2013 at 6:54 am
  4. This looks amazing, can’t wait to try it. Living alone means these single serving desserts are perfect since I don’t end up eating a whole batch of cookies! 🙂

    Posted on September 19, 2013 at 12:38 pm
  5. Think I have to make this tonight. And tomorrow. And every day.

    Posted on September 19, 2013 at 1:22 pm
    1. us too 😉

      Posted on September 19, 2013 at 3:36 pm
  6. YUM! I will never resist chocolate. This looks so easy too!

    Posted on September 19, 2013 at 3:01 pm
  7. I’m gonna have to make this tonight. I might just add mint to mine 😉

    Posted on September 19, 2013 at 4:16 pm
  8. Mmmm I used to make fudge like this when I was a vegan and needed a chocolate fix! I loooove how melty and delicious it is!

    Posted on September 20, 2013 at 8:04 am
  9. looooove fudge and feel like i’ve been pms’ing for a while now haha.i’m super late this month?! eek. anyhow, i don’t have stevia but i do have some blackstrap molasses…that should make for an interesting combo! i like to press these in parchment and put them in the freezer for chocolate ‘bark’ 🙂

    Posted on September 20, 2013 at 2:48 pm
    1. oh yum that sounds like a great option!

      Posted on September 20, 2013 at 8:40 pm
  10. I’m pretty sure I’ll be making this all the time now! Maybe with some cinnamon and cayenne to make it Mexican chocolate (my addiction).

    Posted on September 20, 2013 at 3:26 pm
    1. Laura yum, enjoy 😉

      Posted on September 20, 2013 at 8:41 pm
  11. Hi Girls!!! You are amazing!!! :))) How many calories is there? 🙂

    Posted on September 25, 2013 at 4:36 am
  12. Hi there, I tried making it today. It was perfect.
    The recipe is simple and so delicious.
    Thanks for sharing.

    Posted on December 12, 2013 at 4:18 am
    1. Glad you enjoyed it!

      Posted on December 12, 2013 at 8:49 am
  13. No video available 🙁

    Posted on January 8, 2014 at 4:18 pm
    1. there should be a video in the blog posts..

      Posted on January 8, 2014 at 4:40 pm
  14. oh my gosh this is exactly what I was looking for! can’t wait to try it!

    Posted on January 31, 2014 at 12:24 am
  15. OMG!! I’m gonna make these right now! My son is going to love it!

    Posted on March 21, 2014 at 12:39 am
  16. I admire your blog and fabulous recipes! I made this last night and it was too strong of a chocolate flavor for me even though I love it in baked goods. I will feed it to my dark chocolate loving father. 🙂 Thanks for sharing!

    Posted on April 16, 2014 at 4:49 pm
  17. Hello,
    Can I sub something for the coconut oil? Coconut butter maybe?
    I’d love to try this in two days!!!!
    Thanks,
    Maxi

    Posted on April 28, 2014 at 3:49 pm
    1. yes coconut butter should be fine!

      Posted on April 28, 2014 at 4:26 pm