Hey there friends!
Oh let the homemade cereal addiction continue. Shall we? Ok. You don’t have to tell us twice 😉
Since we have you all thinking of your childhood by recreating some classic cereals that we all probably enjoyed growing up…
And today we are going to be adding to that list. We have figured out how to make COOKIE CRISP cereal. Hang on tight friends because we aren’t just sharing one way of making them… but TWO ways! We know. Crazy.
Gluten-free egg-free dairy-free can be made grain-free cookie crisp cereal.
How cute are these little guys ? Seriously could they get any cuter?
The first way we made them is by rolling the dough out and cutting (using a frosting tip) out the mini cookie crisp into mini circles. Very easy to do, but time consuming. Like our cocoa puffs and yes… totally worth it.
We fell in love. Made these twice already. You know just to make sure they were tasty and purely twins approved 😉
The second way we made our homemade cookie crisp is by piping them. Again very easy to do and a little less time consuming. This way provides a little bit lighter feel in the overall texture.
Please make these. Please make these and invite us over!
Here is how we made our homemade cookie crisp cereal.
And a little side note about both these recipes, we used plantain as our “flour” so if you cannot find plantains we recommend using 1 cup of flour. Please note you may need more or less, so start with adding 1/4 cup at a time until you get the cookie dough batter.
Or you can make our plantain free almond meal based cinnamon toast crunch recipe (the second one), and omit the cinnamon and sugar. Add in chocolate chips and make into circles.
Now for the piping cookie crisp recipe.
It brings us such joy to be able to enjoy cookie crisp again as it was a cereal we enjoyed growing up.
Twins questions: Are you a cookie crisp cereal fan? Do you like rolling out dough or piping something instead?
till next time,