homemade cookie crisp cereal recipe – 2 ways

Hey there friends!

Oh let the homemade cereal addiction continue. Shall we? Ok. You don’t have to tell us twice ;)

two ways to make cookie crisps

Since we have you all thinking of your childhood by recreating some classic cereals that we all probably enjoyed growing up…

cocoa puffs

vanilla puffs

cinnamon toast crunch

And today we are going to be adding to that list. We have figured out how to make COOKIE CRISP cereal. Hang on tight friends because we aren’t just sharing one way of making them… but TWO ways! We know. Crazy. 

Gluten-free egg-free dairy-free can be made grain-free cookie crisp cereal.

cookie crisps

How cute are these little guys ? Seriously could they get any cuter?

cutting cookie crisps

The first way we made them is by rolling the dough out and cutting (using a frosting tip) out the mini cookie crisp into mini circles. Very easy to do, but time consuming. Like our cocoa puffs and yes… totally worth it.

gluten free homemade cookie crisps

We fell in love. Made these twice already. You know just to make sure they were tasty and purely twins approved ;)

Even better when you get to enjoy them with family and a big bowl of homemade milk.

cookie crisps small

The second way we made our homemade cookie crisp is by piping them. Again very easy to do and a little less time consuming.  This way provides a little bit lighter feel in the overall texture.

gluten free protein egg free cookie crisps cereal

Please make these. Please make these and invite us over!

Here is how we made our homemade cookie crisp cereal.

homemade cookie crisps recipe – roll out version

homemade cookie crisps recipe – roll out version

Allergy friendly homemade cookie crisp roll out cereal.

Ingredients

  • 1 large yellowish plantain (7oz once peeled)
  • 1/4 cup perfect fit protein powder** (or almond meal)
  • 3 tablespoons coconut flour
  • 2-3 tablespoons arrowroot starch
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 2 tablespoons sugar
  • 1 tablespoon coconut oil, semi soft
  • 3 tablespoons Enjoy life chocolate chips

Directions

  1. Pre-heat oven to 325.
  2. Peel plantain and weigh it out to get 7 oz. Roughly chop and place in food processor. Pulse until pureed. This takes a little bit of time to get it smooth.
  3. Once smooth, add in coconut flour, protein powder, baking powder, baking soda, sugar, and coconut oil. Mix together.
  4. Then dump batter into a large bowl and stir in arrowroot and chocolate chips. Add 1 tablespoon of arrowroot in at time. Add enough to where the batter is not too sticky. Want batter to be easy to work with.
  5. Roll out cereal batter as thin as you prefer.
  6. Once rolled out, cut into mini circles using a frosting piping tip. Carefully pick up circles, we recommend using an offset spatula.
  7. Place cookie crisp onto a parchment lined cookie tray.
  8. Bake for about 30 minutes.
  9. **NOTE: to make grain-free do 1/4 cup almond meal over the perfect fit protein powder.
http://purelytwins.com/2013/08/23/homemade-gluten-free-egg-free-cookie-crisp-cereal-recipe/

And a little side note about both these recipes, we used plantain as our “flour” so if you cannot find plantains we recommend using 1 cup of flour. Please note you may need more or less, so start with adding 1/4 cup at a time until you get the cookie dough batter.

Or you can make our plantain free almond meal based cinnamon toast crunch recipe (the second one), and omit the cinnamon and sugar. Add in chocolate chips and make into circles.

Now for the piping cookie crisp recipe.

homemade cookie crisps recipe – piping

homemade cookie crisps recipe – piping

Ingredients

  • 1 large yellowish plantain (7oz once peeled)
  • 1/4 cup perfect fit protein powder** (or almond meal)
  • 2-3 tablespoons arrowroot starch
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 cup sugar
  • 1 tablespoon coconut oil, semi soft
  • 3 tablespoons Enjoy life chocolate chips

Directions

  1. Pre-heat oven to 325.
  2. Peel plantain and weigh it out to get 7 oz. Roughly chop and place in food processor. Pulse until pureed. This takes a little bit of time to get it smooth.
  3. Once smooth, add in coconut flour, protein powder, baking powder, baking soda, sugar, and coconut oil. Mix together.
  4. Then dump batter into a large bowl and stir in arrowroot and chocolate chips. Add 1 tablespoon of arrowroot in at time.
  5. Place cookie crisp batter into a piping bag and being to pipe little dots on cookie tray. May need a knife to scrap as the batter might be a little sticky when piping dots.
  6. Place cookie crisp onto a parchment lined cookie tray.
  7. Bake for about 30 minutes.
  8. **NOTE: to make grain-free do 1/4 cup almond meal over the perfect fit protein powder.
  9. And if you do not have plantains do one cup of regular flour.
http://purelytwins.com/2013/08/23/homemade-gluten-free-egg-free-cookie-crisp-cereal-recipe/

It brings us such joy to be able to enjoy cookie crisp again as it was a cereal we enjoyed growing up.

Twins questions: Are you a cookie crisp cereal fan? Do you like rolling out dough or piping something instead?

till next time,

xoxo

L&M

purely twins

 

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Comments

    • purelytwins says

      Julie well there is really no true replacement for coconut flour, but you could try to do more flour and arrowroot to make up for it. But the second recipe we share does not have coconut flour ;)

  1. says

    OHhh, I used to love Cookie Crisp (and only got to eat it occasionally at friends’ houses because we never got it). Another cereal I used to LOVE and wish I could remember what they were called – they were filled with fruit, like jelly – strawberry and probably other flavors too – I think blueberry, but I don’t really remember anything else about them, lol.
    Kelly @ Leafy Not Beefy recently posted..I Scream, You Scream, We all Scream for healthy Ice Cream!My Profile

  2. Billie says

    Just got done mixing this up. Can’t wait to try it! I tried to roll them out this time and I will definitely try piping next time…I could not get my dough to look like the picture of yours. Mine was very sticky, I ended up with at least an extra 1/4 cup of arrowroot trying to roll it out and it was still a sticky mess. I ended up just plopping small pieces on the parchment. They are baking right now, hoping for the best, they smell amazing!

  3. hiral says

    cannot use protein powder either as of protein whey cant eat it any suggestions what to use instead of almond meal and protein powder.

Trackbacks

  1. […] 8. Homemade Cookie Crisp Cereal Who said eating fiber had to be boring and taste like cardboard? Here the twins are having a lot of fun with fiber and have figured out how to make Cookie Crisp cereal healthy. The fiber comes from plantains and coconut flour. Coconut flour has plenty more fiber in it than all-purpose flour, and is definitely something you’ll want to check out if you’ve been looking for a gluten-free alternative to flour for your baking. Enjoy Life chocolate chips give you the rich taste of chocolate without all of the junk you’ll find in regular milk chocolate. You’ll be howling like the dog in the Cookie Crisp commercials when you taste how good this cereal is. […]

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