homemade cocoa puffs recipe

Hey there friends. Are you excited? We are!!!!

Awhile back we made this super cool recipe. Well we think it is pretty cool.

We have this hunch that we are not alone when it comes to loving cocoa puffs. Didn’t we all grow up love seeing our milk turn into chocolate milk? Not that we did that or anything.

Homemade gluten-free (and egg-free option) cocoa puffs cereal.

gluten-free egg-free cocoa puffs cereal recipe

We admit we loved cereal growing up.

Okay. Okay.

We actually kept eating cereal through college. But for some reason after college we pretty much stopped cold turkey. Once we changed how we wanted to eat. Goodbye sugary, processed cereal.

Until now. Thanks to coming across this recipe where we got our inspiration.

And now we can enjoy our cocoa puffs once again that remind us of our childhood. And eating cocoa puffs is cool ;)

Plus having any excuse to have chocolate at breakfast is always nice.

Just like our other childhood favorite recipes from soft batch cookies and chocolate chip cookie cake… these cocoa puffs have upgraded ingredients. Ingredients you can recognize.

homemade cocoa puffs

And like our banana bread we made these homemade cocoa puffs with a hemp protein gluten-free flour blend mix to make them protein packed grain-free cocoa puffs!

Warning these are highly addictive. Great as a little fun snack, dessert and of course breakfast if we say so ourselves. Pretty much can eat the whole batch. Not saying that happened.

grain-free gluten-free cocoa puffs recipe

Notes about these cocoa puffs: we made these cocoa puffs one with an egg and one without. And they both turned out great! We also played around with doing all cocoa which really makes it feel like the original. And we also wanted to see what would carob powder do, so we did another version half cocoa and half carob. And that too came out amazing!

Another note: these do get softer over time. Store in an airtight container. We kept ours in the refrigerator.

homemade cocoa puffs recipe

homemade cocoa puffs recipe

Chocoately, not too sweet healthy cocoa puff.s

Adapted from Heathers French Press

Ingredients

  • 1 cup of gluten-free flour blend (again we used a mix of hemp protein, arrowroot, and coconut flour making it grain-free)
  • 1/2 cup cocoa powder (we use raw cacao; could do 1/4 cup cocoa and 1/4 cup carob)
  • 1/4 teaspoon salt
  • 2 teaspoon vanilla extract
  • 1 whole egg or chia gel (1 tbsp chia seeds with 3 tbsp water, let sit for 10 minutes)
  • 1 tablespoon coconut oil, semi-soft (ghee or butter)
  • 3-4 tablespoons maple syrup (honey or coconut nectar)

Directions

  1. Preheat oven to 375 degrees.
  2. Next add ingredients into food processor (or In bowl of a stand mixer) except maple syrup.
  3. Begin to pulse the ingredients.
  4. Slowly add in your maple syrup one tablespoon at a time.
  5. Continue to pulse until the dough is just coming together. It may look like it is too crumbly, but if you put some in hand and roll it should hold together.
  6. If it does not -- add more maple syrup. Should take 3 or 4 tbsp.
  7. Start to take some batter and roll into balls {about the size of a blueberry}. This take awhile to do.
  8. Bake cocoa puffs for 15 minutes.
  9. **Vegan ones we suggest going more like 16-18 minutes.
  10. Let cool.
  11. Enjoy.
http://purelytwins.com/2013/08/07/gluten-free-egg-free-cocoa-puffs-cereal-recipe/

We are already thinking of so many other childhood recipes we can make with more upgraded ingredients. Hang tight friends…cereal lover friends… we will be back with more. For now go enjoy some homemade cocoa puffs.

Twins question: Are you a cocoa puff cereal fan? What is your all time favorite cereal?

What cereal would you like to see us make gluten, grain and/or egg free?

till next time,

xoxo

L&M

purelytwins

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Comments

      • Raw Vegan Mama Kelle says

        Hi! Im a raw vegan chef at a health institute and love ya all… your my internet fitness sisters! haha… so, What protein powder do you all use? Ive experienced but it helps to have suggetions and ratios. its hard to perfect it. i realize tht you all have become increasingy paleo and not vgan or raw but you guys make some great stuff!!We are (raw) vegans that eat a little gluten free cooked food. Im doing a candida cleanse now, but if i was able to use stevia it may work… otherwise itll be in the recipe book!! Would chocolate sunwarrior work? And which hemp? Manitoba farms?? Thanks!!

        • purelytwins says

          Thanks sweetie for the sweet words!
          We used basic protein hemp flour in our recipe, not sure about chocolate sunwarrior it might. and for the hemp we like Nutiva brand.

  1. Marie Nielsen says

    OMG, they look so cute :D

    Was wondering how many servings this recipe makes? It would be pretty nice if you would add that fact to your recipes in the future :)

    Love,

    xoxo

    • purelytwins says

      well, we are really good at how many servings things make for recipes as it varies from person to person. but we feel this would feed 4-5 servings. again thats just a guess. really depends ;)

  2. kat says

    Ahh!! I’m freaking out, cocoa puffs were my favorite as a kid!! Looks a bit time consuming but completely worth it, I will for sure be making this…

    • purelytwins says

      ya we did our cocoa puffs grain free with using a combo of hemp, arrowroot and coconut flour. Play around with the flours to find a combo you like for the grain free.
      Oh yes captain crunch is on our radar to make next ;)

  3. says

    Wow, these look like the real thing! As a kid, I wasn’t too fond of sugary cereals, and I actually didn’t like chocolate-y cereals, preferring the blander kinds, such as Kix, plain Cheerios, corn flakes, etc. Probably because I didn’t like the fake flavor of those super sugary cereals. I love chocolate, though, and these cocoa puffs are made with the real thing!
    Jojo @ RunFastEatLots recently posted..Yoga and TrailsMy Profile

  4. Chris says

    I think you read my mind!!!

    Can you use stevia instead of maple syrup?

    Thanks!!!

    I’m cocoa for cocoa puffs!

    • purelytwins says

      not sure about the stevia, you could try and use some form of liquid like coconut milk or something to replace the maple syrup.

  5. Elyse says

    These look awesome! I may try adding some nut butter or peanut flour for a “Reeses” flavor. My favorite cereals growing up were the simple ones – Life (all time favorite!)and Honey Nut Cheerios.

    …Though I always found excuses to sleep over my childhood best friend’s house so I could have a bowl of Lucky Charms in the morning, since my mom wouldn’t let us buy them :)

  6. jill says

    Thanks for the recipe, I am curious though; I wonder if instead of rolling them into balls if you made them into logs and cut them like gnocchi, if that might be faster. I will have to give these a try sometime.

  7. zosia says

    Hey. Could you please provide the ratios? You’re posting the recipe on the blog, but because some of us don’t have your book…we won’t know how to properly make the flour…and you make no mention that we have to buy your book in order to make these recipes. I’m just a little confused…

    Great sounding recipe though…

    • purelytwins says

      Zosia sorry but we worked hard on our recipes and our flour blend is a basic ratio of most gluten-free blends, so any gluten-free blend would work.

  8. inga says

    Thanks for that recipe! Great that there are only a few ingredients needed. I loved Smacks and Clusters! A healthier Clusters recipe would be awesome! Can imagine it would taste great upon an green smoothie….

  9. says

    Wow what a fun recipe! I’ve recently got back into cold cereal although I only buy pretty plain, unsweetened or fruit juice sweetened ones. Your cocoa puffs would be a great treat.
    As a kid I loved “cinnamon grahams”…I think they’re called cinnamon toast crunch in the US?
    Emma recently posted..Broad Bean + Roasted Garlic DipMy Profile

  10. Lauren Y. says

    my kids have been BEGGING me to buy cereal again… I used to buy the organic gluten free cereal but it’s very pricey and I’m really trying to cut their sugar and processed food intake. SO excited to make these, they’ll be so happy! :)

  11. Morgan says

    You girls are so creative!! I may have to surprise my boyfriend (who recently went grain & dairy free with me) with these! Q about your grain free flour blend, do you make your own or purchase that mix? If you do make it, what are the ratios? Thanks loves!

  12. says

    My daughter has to write a procedure for school this weekend about assisting an adult to cook something.

    I think she will love making these!!! How much fun.

  13. Jessica says

    I can see this being very time consuming but they look really good!! Now I wish I had a food processor.

  14. says

    I am litteraly the biggest cereal fan ever!! I have been looking for a homemade cereal recipe for EVER. Thank you sooo much because I know how bad real cereal is. Do you think I can sub the gluten free flour blend with whole grain or spelt flour? Thanks!

    • purelytwins says

      we got that request a few times… a favorite of ours too… so we have our thinking caps on and hope to create it soon!

  15. jen says

    mm I used to love cereal and totally crave it sometimes still. I would be soooo happy if you ladies made a plantain carrot cake. I might actually get my boyfriend to try plantains that way..

  16. amanda jewell says

    How do these hold up once in a bowl of almond milk? OR should they remain a dry snack? Awesome recipe ladies!

    • purelytwins says

      we think that they would be fine in almond milk, might get a little soft but still yummy. we made homemade cashew hemp milk with them and it was yummy which we plan to share next week.

  17. Sam says

    O.M.G! I cannot wait to try this recipe. I’m tempted every time I walk down the cereal aisle to pick up some cocoa puffs, but I resist due to that darn ingredient list. This is a perfect solution! Thanks, Ladies!

  18. Jennifer says

    Ok, this is seriously beyond AWESOME!! I can’t remember the last time I’ve had cereal since I discovered my food allergies…..2 of them being gluten and corn.

    Can you guys share the flour ratios for each type of flour to make a cup? Thanks and you are both so amazing!!! Love your blog:)

  19. Susy says

    Hi! what would happen if i used what i have, which is homemade almond flour, and coconut flour? I have arrowroot, but it came in a spice bottle…is that even the right arrowroot to get? and like the ladies above, I am also curious about ratios. Thank you!

  20. says

    Hi! Awesome recipe! Cannot wait to sit in front of a big bowl of this cereal! it will bring bag memories. Quick question about hemp protein, do you reckon I could use hemp flour? I’m confused about these two because where I live (France) I cannot find hemp protein but just hemp flour…Thanks
    Aurélie
    Aurélie recently posted..Spirulina and hemp trufflesMy Profile

  21. Mary says

    going to make these right now! How about a recipe for Cinnamon Toast Crunch? or Apple Jacks? Thanks for reinvigorating breakfast time!

  22. Samantha says

    Hi there,

    How many servings is in this recipe? and what is the serving size??

    Looking forward to making these this weekend!! Wooo!

    Thanks,
    Samantha

  23. Brianna says

    Oh my goodness, you are a lifesaver for posting these high protein, grain free cereal recipes! Before going paleo, is was seriously addicted to cereal and I haven’t had it in almost 2 years, and now I am totally going to make this because I miss cereal! My favorite cereal ever used to be fruity pebbles, but i really did love any sugary cereals!
    Oh, and a quick question- if I were to use your arrowroot/coconut/protein powder flour mix, how much of each powder/flour would I use?
    Thanks in advance!

  24. says

    Hi girls
    First of al I would like to say I love your Page!
    I have my own food blog in polish and you are a big inspirator to me.
    Now i was wondering did you ever try to add edxra dark chocolate pieces to this cereal?
    Thank you for inspiring me!
    Greetings from Poland!!!

  25. LindaS says

    I read a lot of requests on your blog for the ratio to the flour blend (that you always say is in your cookbook) as well as other cookbook recipes. I get a little upset because these readers say they are such fans yet seem annoyed that they have to buy the cookbook to get it(which by the way, are only $6.99!) These girls put a lot of time and effort into creating these cookbooks and give us PLENTY of recipes for free, but they also need to promote their cookbooks so any TRUE FANS should help support them by taking advantage of such an amazing deal and to thank them for all their hard work. Just some food for thought ;-)

  26. Whitney says

    Love your recipes! I understand your special flour blend is in your cookbook….but I notice you have a few books. Can you tell me which book has that flour blend ratio??
    Thanks!

Trackbacks

  1. […] Homemade cocoa puff cereal from Purely Twins. I made mine egg-free and used a blend of coconut flour, hemp protein powder, and tapioca starch to make these. They are grain-free and fun to snack on, but I am not a fan of how long it takes to roll the dough into the little balls. It’s fun to do occasionally, but I can’t imagine myself doing this very often. If you have the time, give it a shot! […]

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