How are you this morning? How was your weekend? Did you do anything fun or exciting? Eat anything yummy?
Today we are sharing a banana bread recipe that we made a
few times 3 times to be exact. We played around with a few ingredients but came back to the first version we made… as we felt that one came out best.
Looking for a grain-free, gluten-free, soy-free, nut-free and egg-free banana bread recipe we got you covered.
So, if you are looking to increase protein in your diet, enjoy naturally sweetened gluten-free and grain-free baked goods, or trying to eat overall ‘clean’, then you will LOVE this protein banana bread recipe.
Banana bread is one of those all time classic recipes. But even classics can be upgraded or jazzed up some.
This bread is free of gluten, grain, egg, dairy, nuts and soy, and naturally sweetened…what a mouth full…even though it might be free of many things promise this banana bread is soft, chewy, dense and flavorful.
In this particular banana bread we made our own gluten-free flour blend. Did a mix of hemp protein powder mixed with arrowroot and coconut flour. We followed the ratio from our cookbook. (which is a BONUS for those wanting a grain-free flour blend for our recipes). Although, feel free to use any gluten-free flour blend of your liking. You can do 1 cup gluten-free flour blend with 1/2 cup hemp protein (or any protein powder of your liking).
Protein banana bread recipe that is gluten, grain, nut, egg and dairy free!
The hemp protein provided a nice color and flavor to this banana bread. We are not sure if this recipe would work with another protein powder or not. We really like the combo of hemp protein, arrowroot and coconut flour.
One of the attempts that we tried with this recipe was doing 2 chia gels seeing if that would help lift the bread more… it did not work. We felt it made the banana bread a little more gummy.
We also did not add in extra sugar to the recipe. We relied on the bananas and plantain for some natural sweetness. Resulting in making a more dense, not overly sweet bread. But still delicious.
This quick banana bread slices perfectly. Nice thick, moist hearty slices. Slices that taste amazing cold or toasted.
Enjoy the warmth and delicious smell of quick bread – PROTEIN grain, gluten, and egg free banana bread!
To get the flour blend we use you can find in our Purely Classic Recipes ebook.
Instead of a traditional banana bread recipe, why not make this delicious, protein-packed, gluten and grain free version of the bread that’s really a classic recipe?
Twins question: Do you like banana bread?
We sometimes like to throw in chocolate chips into our banana bread — what do you like to add to yours?
till next time,