Recipe for dairy-free creamy kombucha cocktail. A gut friendly drink.

pouring kombucha cocktail

Hello luvs!

You know that we love our kombucha.

And we adore our kombuchaΒ  cocktails. We love seeing all of you enjoying them as well πŸ˜‰

-cashew-kombucha cocktail

We were thinking yesterday that we wanted to make something new and fun using kombucha. We were picturing something simple and creamy.

We have a ton of cashews on hand so we thought of blending cashews with kombucha to see what it would do.

cashewsand kombucha

A simple idea, really, that someone else might have already thought of it before. We experimented with doing it – it worked! Cashews are perfect for making anything creamy and yummy.

Really just have fun with this recipe. Add more or less kombucha until you like the consistency and flavor. We just liked the idea of enjoying our kombucha differently.

creamy kombucha

How we make creamy kombucha cocktail with cashews.

We left this recipe ‘virgin’ but you could always spice it up a little with some of your favorite liquor or something. Β In the cocktail weΒ used ginger flavored kombucha, but you could use any flavor that is your favorite. We just LOVE the ginger one so that is what we used in the recipe.

*Note: what flavor kombucha you use might alter the flavor.Β 

Creamy kombucha cocktail

Prep Time: 1 minute

Total Time: 2 minutes

serves 1-2

Creamy kombucha cocktail

A quick and fun way to jazz up your kombucha. A dairy-free creamy kombucha gut friendly cocktail.

Ingredients

  • 1/2- 1 cup kombucha (use more if you want)
  • 1/4 cup soaked and rinsed cashews
  • 1-2 teaspoons grade B maple syrup (optional)
  • 1-2 cups ice cubes (optional)

Directions

  1. Soak your cashews for about 2 hours. Rinse well.
  2. Place cashews into blender.
  3. Add in your kombucha.
  4. Start small and slowly add in more until you reach your desired consistency you desire.
  5. Add in some sweetness like maple syurp or honey or stevia if you wish.
  6. You can add in some ice cubes or fruit to make it more of a smoothie.

Notes

You can add in other flavorings if you like. Add in fruit or even protein powder for more smoothie style drink.

http://purelytwins.com/2013/05/24/how-we-make-creamy-kombucha-cocktail/

We hope you enjoy our newest (and random) recipe plus we did a fun little video of us making it. Note this was a last minute idea and video, but we liked the idea and wanted to share.

Something a little fun this Friday and holiday weekend πŸ™‚

If you give it a try let us know. We are already thinking of all the endless flavors you could do with this and what other things we could use with this recipe! We hope you enjoy our ‘gut’ friendly drink!

Β Twins Question: Ever have a creamy kombucha before? Do you like Kombucha?

We love kombucha and hope to start brewing it at home again!

xoxo

L and M

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20 thoughts on “how we make creamy kombucha cocktail

  1. This is genius! Will be trying this soon:)

    Posted on May 24, 2013 at 7:36 pm
    1. thanks Hannah!

      Posted on May 24, 2013 at 9:22 pm
  2. I love it!! Can’t wait to try πŸ™‚

    Posted on May 24, 2013 at 9:47 pm
  3. Looks utterly delicious. What a splendid idea. I love your nail polish too!

    Posted on May 25, 2013 at 7:37 am
    1. thanks πŸ˜‰

      Posted on May 25, 2013 at 11:19 am
  4. So i never tried the creamy version. I’m doing it tonight!

    Posted on May 25, 2013 at 7:40 am
    1. πŸ˜‰

      Posted on May 25, 2013 at 11:20 am
  5. What a cool idea!!! I have made it into sorbet before and loved it that way. I have a batch brewing right now. Will try this out! πŸ™‚

    Posted on May 25, 2013 at 9:46 am
    1. πŸ™‚ sorbet sounds yummy too!

      Posted on May 25, 2013 at 11:19 am
  6. Love Kombucha! Ginger is also my favorite flavor. Can’t wait to try this one. I have been toying with the idea of brewing my own kombucha, would love to hear some thoughts/tips from you guys on it!

    Posted on May 25, 2013 at 10:40 am
  7. In love with this drink ladies! Giving me the inspiration to go and treat myself to a bottle of kombucha!

    Posted on May 25, 2013 at 12:41 pm
    1. πŸ™‚

      Posted on May 25, 2013 at 1:04 pm
  8. Yum!! I am soaking my cashews right now. πŸ™‚ That is my favorite kombucha too!

    Posted on May 25, 2013 at 1:43 pm
  9. Sounds delicious if I use sprouted cashews do I still have to soak over night

    Posted on May 25, 2013 at 4:14 pm
  10. OMG so delicious! I just made it πŸ™‚ All I could find in my town was Ginger-Goji kombucha and it turned out amazing…I will definitely be making this more often!

    Posted on July 28, 2013 at 11:21 pm
    1. Hannah awesome to hear this! glad you enjoyed the recipe

      Posted on July 29, 2013 at 8:42 am
  11. I do not care much for cashews , can this be made with almonds like you would make almond milk ?
    Thank you πŸ™‚

    Posted on July 29, 2013 at 1:43 pm
    1. sure you can try almonds

      Posted on July 29, 2013 at 2:32 pm
  12. this is interesting… to say the least πŸ™‚
    i can’t even imagine what it might taste like!
    i like your style girls…..

    Posted on August 22, 2013 at 8:28 pm
    1. thanks

      Posted on August 22, 2013 at 8:57 pm