Raw, gluten-free , paleo, low sugar homemade s’mores.


Homemade {raw} s’mores with marshmallows. These s’mores are gluten-free, grain-free, mostly raw and low-sugar!

Let’s talk about this sinfully delicious dessert shall we?


Not only did we discover making an old favorite differently is amazing, but we learned that our sugar-free marshmallows make for the perfect s’mores filling!

Okay, these are really yummy and really satisfying even without all that extra sugar . We admit you’re gonna want more than one.  We sure did.

The first time we made a raw s’mores we wanted it to be nut free, so we used seeds with coconut flakes as our base. This time around we wanted to use a nut. We picked walnuts as our nut base. You could use any nut of your liking mixed with the coconut flakes to make a great cookie base. We also used yacon syrup in ours to keep it low-glycemic, but using molasses would be a great option to help give the cookies a more ‘graham’ cracker flavoring.


Oreo marshmallow cookies anyone? Yes we know, it’s not quite like the original. Nothing like creating our OWN traditions.  We are all about doing things differently 😉

We’re not going to lie and say these taste exactly like the original. Because they don’t. But they are SUPER delicious in their own sexy way.

You know we love to play around with recipes. And re-making our raw s’mores has been a recipe that needed to be updated.


It was fun cutting the marshmallows to be our s’mores filling. We happily gobbled the extra marshmallow scraps.


Hard to believe this ‘sexy’ dessert is low in sugar.

We topped off our homemade {raw} s’mores with rich chocolate sauce. Yum. Can we have more s’mores, please?


We are so excited to share our {raw} s’mores with you today.


The chocolate sauce definitely makes the s’mores complete. Drool worthy? YES! We think so.

We hope you enjoy our twist on the classic s’mores dessert.


How to make low sugar, raw, vegan, gluten-free, paleo s’mores with low sugar marshmallows.

*For a vegan marshmallow recipe it can be found in our S’mores cookbook

Raw gluten-free vegan paleo low sugar homemade s'mores.

Prep Time: 10 minutes

Yield: makes 6 cookies; makes 3 s’mores sandwiches

Raw gluten-free vegan paleo low sugar homemade s'mores.

{raw} homemade low-sugar smores with chocolate sauce. Gluten-free. Grain-free. Paleo friendly. Raw vegan.


    S’mores cookies~
  • 1/2 cup (2oz) – walnut halves
  • 1/2 cup (1 3/4oz) – finely shredded coconut flakes
  • 3 tablespoons (1oz) – mesquite flour (can use nut meal, carob, or cocoa)
  • 1 tablespoon coconut oil
  • 1 tablespoon flax meal
  • 1 teaspoon cinnamon
  • 2 tablespoon yacon syrup or molasses (or could do maple syrup)
  • pinch sea salt
  • Chocolate sauce:
  • few drops of stevia
  • 1 teaspoon vanilla extract
  • 6 tablespoons raw cacao powder (cocoa powder is fine)
  • 4 tablespoons coconut oil, liquid
  • 1-2 tablespoons water


  1. Make the marshmallows first. Follow the directions from the original recipe and set marshmallows to the side as you make the cookies. We recommend letting the marshmallows set for a few hours before cutting.
  2. Gather your s’more cookies ingredients together.
  3. Once cookie batter comes together, carefully roll out on parchment paper. Grab a circle cookie cutter and start cutting out the cookies. We got 6 cookies. * Size and amount will vary depending on the size cookie cutter you use.
  4. We dehydrated our cookies at 110 degrees for about 6-8 hours. You do not have to do this part, you can place cookies in a 200 degree oven for about 3-4 hours. This part helps set the cookies.
  5. Once cookies are done set to the side to cool.
  6. Next grab your marshmallows and start cutting them into circles using the same circle cookie cutters.
  7. Next, time to make the chocolate sauce for the topping.
  8. Place all your chocolate sauce ingredients into a glass bowl. Begin to stir. Continue to stir until it is all mixed together.
  9. Build your cookie s’more cookies with marshmallows in the middle. Top with chocolate sauce.


Lori and Michelle

If you love S’mores get yourself a copy of our gluten-free vegan and paleo friendly S’mores cookbook.

Leave a Reply

Your email address will not be published. Required fields are marked *

18 thoughts on “making homemade {raw} s’mores

  1. Mmmm these look wonderful and the pics are totally drool worthy!

    Posted on April 12, 2013 at 2:43 pm
  2. I can’t wait to try these! YUM!

    Posted on April 12, 2013 at 3:35 pm
  3. Now that you know I love Marhsmallows…I’m sure you were thinking of me when making these 😉 hehe

    Posted on April 12, 2013 at 3:50 pm
  4. Oh my goodness, these are beautiful! They look delicious, too. Who doesn’t love a good marshmallow, right?

    Posted on April 12, 2013 at 5:23 pm
    1. thanks Carly 🙂

      Posted on April 12, 2013 at 5:42 pm
  5. These look divine! I may need to these this weekend!

    Posted on April 12, 2013 at 5:51 pm
  6. I’ve been DYING to make your marshmallows, but I only have a hand mixer, so I’m a little nervous about the mixing for 10 minutes thing… Haha I don’t know if my arms will handle it well!

    Posted on April 12, 2013 at 7:22 pm
  7. There literally ARE NO WORDS.

    Where do you guys come up with these ideas! 🙂

    Posted on April 12, 2013 at 10:34 pm
    1. thanks Gigi 🙂

      Posted on April 13, 2013 at 8:42 am
  8. These definitely make me crave a summer evening by a fire!!!!

    Posted on April 13, 2013 at 1:46 pm
  9. I am a lazy cook – can you send one my way! 🙂

    Posted on April 13, 2013 at 3:11 pm
    1. WIsh we could Jody but we already ate them all

      Posted on April 13, 2013 at 3:52 pm
  10. I’m going to make this to bring to my friends place for dessert next week and serve with a side of berries! yummy! 🙂

    Posted on April 18, 2013 at 7:51 pm
    1. Let us know how you like the recipe Kate!

      Posted on April 19, 2013 at 10:01 am
  11. These look amazing! Mmm…

    Posted on April 30, 2013 at 1:54 pm
  12. Can you use protein powder instead of the walnuts? Thanks!

    Posted on May 2, 2013 at 2:33 pm
    1. you can try Chris, not sure what kind of texture it will provide, might have to change the liquid about too, as it might soak up the liquid differently.

      Posted on May 2, 2013 at 2:40 pm