Gluten-free chocolate chip cookie recipe that serves 2.
Gluten-free chocolate chip cookie recipe that serves 2. Delicious and easy to make warm chocolate chip cookies that melt-in-your-mouth. Best part they are done in 8 minutes!

I was playing on pinterest…one of my favorite things to do, anyone else?

And I came across a cookie recipe that serves TWO and I knew I had to try it. As warm chocolate chip cookies are a classic favorite!

Gluten-free chocolate chip cookie recipe that serves 2. Delicious and easy to make warm chocolate chip cookies that melt-in-your-mouth. Best part they are done in 8 minutes!

Seriously doesn’t get any better than this? These chocolate chip cookies were PERFECT!!

Chocolate chip cookie recipe that serves 2 and made in 8 minutes.

Gluten-free chocolate chip cookie recipe that serves 2. Delicious and easy to make warm chocolate chip cookies that melt-in-your-mouth. Best part they are done in 8 minutes!

I am so happy I found this recipe and tweaked to fit my likes.

glutenfreecookie

I was so surprised how easy and fast it was to make these cookies.

Gluten-free Chocolate chip cookies for 2

Creating a single-serving style chocolate chip cookie is a recipe that Lori and I have always wanted to make!! The recipe I found off pinterest was not gluten-free so I converted mine to be.

I used ghee in my cookies but I am thinking coconut oil would be great in these as well! I will have to try that next!

Oh darn guess that means I have to make up more πŸ˜‰

Here is your recipe so you can enjoy these delicious gluten-free chocolate chip cookies too!

Chocolate chip cookies (serves 2) gluten-free.

Prep Time: 2 minutes

Cook Time: 8 minutes

serves 2

Chocolate chip cookies (serves 2) gluten-free.

A healthy chocolate chip cookie recipe that serves 2. Easy gluten-free chocolate chip cookie that you can enjoy in 8 minutes!

Ingredients

  • 2 tbsp ghee (or any butter substitute)
  • 1 egg yolk
  • 3 tbsp coconut sugar
  • 1 tbsp perfect fit protein (thinking any protein powder would work)
  • 1 tbsp arrowroot starch
  • 2 tbsp sweet potato flour (regular gluten-free flour like brown rice flour would be a nice substitute)
  • 1/4 tsp baking soda
  • 1-2 tbsp chocolate chips

Directions

  1. Mix all ingredients together in a bowl.
  2. Place raw cookie dough onto a cookie tray. Note it makes 2 cookies.
  3. Baked 350 for 7-8 minutes.
  4. And that is it! Enjoy warm out of the oven!

Notes

*Note – it is 1/4 cup total flour (mine was a mix of arrowroot, protein powder, and sweet potato flour).

http://purelytwins.com/2013/03/30/warm-chocolate-chip-cookies-serves-2/

Yes you can enjoy these cookies all to yourself!! We won’t tell πŸ˜‰

Gluten-free chocolate chip cookie recipe that serves 2. Delicious and easy to make warm chocolate chip cookies that melt-in-your-mouth. Best part they are done in 8 minutes!

Now do yourself a favor this Friday and make these chocolate chip cookies. Β Promise you will not regret it! They are perfect.

Making single serving cookies is now going to become a new quick treat for us!

till next time,

xoxo

purelytwins

 

 

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38 thoughts on “Gluten-free chocolate chip cookies that serves 2

  1. I have an unrelated question. When u do ur nori rolls, how do u prevent the nori from being slimy? Do u toast it prior to rolling and if so what is ur method?

    These cookies looks awesome. Where do u find sweet potato flour?

    And what does he arrowroot do? Can that be omitted (I’m on a low starch diet)

    Posted on March 30, 2013 at 11:09 am
  2. I visited the Dekalb Farmer’s Market (Also known as, The Spice Market) in Atlanta over spring break and they had millionssss of spices for cheap. I saw Arrowroot Starch,and had to get some! Because I see you girls always using it in your recipes. So going to try this tonight! πŸ˜€
    By the way, I bet you two would enjoy that farmer’s market. It’s insanely huge with all organic meat from like everything you can imagine, flours for cheap, chia seeds for cheap, chickpeas, soups, and soooo much produce its crazy! And spices listed from A-Z. It was awesome.

    Posted on March 30, 2013 at 11:53 am
    1. Omg, that market is INSANE!! I visited for the first time back in January and was in there for like 3 hours! Lol

      Posted on April 1, 2013 at 1:04 am
  3. is it acceptable for ONE person to eat these TWO cookies? hehe they look amazing!!

    Posted on March 30, 2013 at 3:16 pm
    1. YES!

      Posted on March 30, 2013 at 4:55 pm
  4. Love it! I love that it’s for tw people rather than making dozens of cookies. Yum. I lovee big cookies… the bigger the cookie, the more chocolate gets in one πŸ˜‰ Nice recipe!

    Posted on March 30, 2013 at 3:47 pm
  5. Can these be made without eggs?

    Posted on March 30, 2013 at 3:54 pm
    1. Chris you could try, not sure.

      Posted on March 30, 2013 at 4:55 pm
  6. These look delicious! I love chocolate chips cookies πŸ™‚

    Posted on March 30, 2013 at 5:07 pm
  7. how much chocolate chips did you add?

    Posted on March 30, 2013 at 7:21 pm
    1. add as much as you would like

      Posted on March 31, 2013 at 12:49 pm
  8. great recipe! do you think i could sub almond flour for the sweet potato flour OR is it better to sub protein powder for the sweet potato and almond flour for the protein?

    Posted on March 30, 2013 at 7:42 pm
    1. almond flour should be fine for the sweet potato

      Posted on March 31, 2013 at 12:50 pm
      1. great; thanks ladies!

        Posted on March 31, 2013 at 2:21 pm
  9. These look delicious! I am new to gluten free baking, so maybe I’m missing something, but how many chocolate chips go into the recipe?

    Posted on March 30, 2013 at 9:04 pm
    1. just add as much chocolate chips as you would like

      Posted on March 31, 2013 at 12:50 pm
  10. I didn’t know there was a sweet potato flour! wow. looks like a great recipe!

    Posted on March 30, 2013 at 10:30 pm
  11. how many chocolate chips? these look delish <3

    Posted on March 30, 2013 at 11:12 pm
    1. i just eyeballed the chocolate chips till it looks good for me, so add as much or as little as you like

      Posted on March 31, 2013 at 12:51 pm
  12. I didn’t see chocolate chips listed in the ingredient list….what amount? πŸ™‚
    And is there a substitute for arrowroot? But not corn starch I can’t do that either. πŸ™

    Posted on March 31, 2013 at 7:31 am
    1. add as much chocolate chips as you would like
      you can use tapioca starch, not sure if another flour would work or not

      Posted on March 31, 2013 at 12:51 pm
  13. These LOOK perfect!!!! Happy Easter girls! Thank you for all of the hard work and amazing recipes!!!!!!! I haven’t been around much lately, crazy crazy schedule but I still read from my phone when I can! You both are awesome!!! Love you!! XOXO

    Posted on March 31, 2013 at 10:17 am
  14. There are no chocolate chips in the recipe.

    Posted on March 31, 2013 at 12:33 pm
  15. Yum! I used an egg yolk for my single-serving chocolate chip cookie recipe too – I was surprised at how much better it worked than with some egg white in there! I confess I have not tried sweet potato flour – where did you get it from? Which gluten-free flour would you liken it to the most – rice or one of the denser ones like almond flour?

    Posted on March 31, 2013 at 6:38 pm
    1. we bought sweet potato flour off amazon
      almond flour or rice flour would work, but we like dense so probably almond.

      Posted on March 31, 2013 at 7:46 pm
  16. Ahhh! LOVE THIS! I hate making an entire batch of cookies without anyone to share them with slash take some so I don’t eat them all myself! πŸ˜‰ They look so soft and chewy…that’s MY kind of cookie!

    Posted on April 1, 2013 at 1:06 am
  17. Yep! Looks like a recipe for 2 cookies, but for 1 person!! Yum!!

    Posted on April 1, 2013 at 7:21 pm
  18. OMG-looks amazing. I must try this recipe!! I seriously love both of you and have been obsessed with your blog and workout videos. I’m still trying to master the plank! keep posting I will keep obsessing!

    Posted on May 3, 2013 at 5:06 pm
  19. what type/kind of chocolate chips do you use?

    Posted on May 11, 2013 at 1:59 am
    1. Trish Enjoy Life.

      Posted on May 11, 2013 at 11:31 am
  20. I know this post is kinda old but…

    These look amazing. Are they cakey or chewy? I’ve never worked with sweet potato flour, and can’t seem to find any in my area. Although I did see your note in the comments of one product on Amazon. πŸ™‚

    Jason

    Posted on October 17, 2013 at 10:18 pm
  21. I made these tonight. I doubled recipe amounts and use 1 tablespoon of almond milk instead of egg yolk, Β½ brown rice flour and Β½ sweet sorghum flour, tapioca starch for arrowroot powder, added a dash of vanilla and 1 tablespoon of earth balance for ghee. They were great right out of oven!! Thanks! Next time I’ll add ginger and cinnamon for a fall flavor!

    Posted on December 1, 2013 at 11:43 pm
    1. Monica yum!! enjoy πŸ™‚

      Posted on December 2, 2013 at 8:39 pm
  22. Help! My cookies are flat, didn’t rise. And don’t look like they are cooking. I used coconut oil instead of ghee. Could this be the problem?

    Posted on March 21, 2014 at 9:08 pm
    1. coconut oil may have changed it up a little, but we wouldn’t think it would change it that much? is coconut oil the only thing you did different? did you use liquid or sold coconut oil?

      Posted on March 21, 2014 at 9:44 pm
      1. I also used tapioca instead of arrowroot but I’m thinking that my coconut oil was too soft since it was next to my hot stove while I was cooking. I’m giving them a second try now. I have to say, even though they were flat, the taste was amazing.

        Posted on March 22, 2014 at 3:38 pm