Recipe for gluten-free, grain-free, vegan mint chocolate chip protein fudge brownies.

It happened again!

Recipe for gluten-free, grain-free, vegan mint chocolate chip protein fudge brownies. This recipe for protein fudge brownies is super easy to make! topped with a rich and creamy  avocado frosting!

So many of you on Facebook guessed pretty darn close to today’s recipe! Guess you guys really know us, hehe.

Chocolate and mint are always a good first guess.

mint fudge egg free brownies

Mint chocolate chip protein fudge brownie bars recipe that is gluten-free and grain-free.

Do you remember our peppermint candy cane hemp protein bars?  One of our favorites!! We ate them a lot! Now we wanted to make them a little differently yet the same.

Easy dessert recipes are the best recipes. And this protein fudge brownie is super easy to make! Oh yay! 

Recipe for gluten-free, grain-free, vegan mint chocolate chip protein fudge brownies. This recipe for protein fudge brownies is super easy to make! topped with a rich and creamy  avocado frosting!

Basically we followed the original protein brownie bars that are already egg, grain, soy and of course gluten-free but changed up the frosting!

Recipe for gluten-free, grain-free, vegan mint chocolate chip protein fudge brownies. This recipe for protein fudge brownies is super easy to make! topped with a rich and creamy  avocado frosting!

We thought of doing our banana coconut fudge on top of the protein brownie bars. So we started whipping up the fudge as the brownies were cooling. Then we realized that the fudge probably won’t be enough to really cover the brownies. We wanted a thick, rich frosting for these ultimate mint brownie bars.  

Oh.. what… do we do now? —> we thought.

We came up with adding in an avocado and some coconut oil. Unsure of exactly how it would turn out, but we had a STRONG feeling it would be a-m-a-z-i-n-g!

grain-free-hemp-protein-brownie

And it was!

Perfectly rich, smooth and velvety.  And the avocados also helped with adding in some more natural green color. Brilliant!

These brownies need to be shared, as they are far too dangerous to be left alone with. We are totally obsessed and think you will too!

Mint chocolate chip protein fudge brownies with a avocado frosting.

Recipe for gluten-free, grain-free, vegan mint chocolate chip protein fudge brownies. This recipe for protein fudge brownies is super easy to make! topped with a rich and creamy  avocado frosting!

If you love chocolate and mint this recipe is for YOU!

We could eat like a hundred and still not get sick of them (ok…probably get a little sick).  Basically you need to make them. Why? Because they are awesome!

They are very visually appealing too, with the pale green contrasting with the brown of the chocolate. Love it!

vegan mint hemp browniebars

Gather your ingredients and come make mint chocolate protein brownies with us!

mint chocolate chip protein fudge brownie recipe {grain-free, egg-free}

Prep Time: 5 minutes

Cook Time: 25 minutes

Yield: makes 12 - 16 brownies

mint chocolate chip protein fudge brownie recipe {grain-free, egg-free}

Mint chocolate chip protein brownie recipe. These brownies are topped with a rich creamy dairy-free avocado banana coconut butter frosting. These mint brownies are gluten-free, grain-free, dairy-free, egg-free and low sugar!

Ingredients

  • 1 recipe of protein brownies
  • Mint fudge frosting
  • 1 large avocado (5 oz)
  • 1 1/2 bananas (about 5 oz)
  • 1/2 cup coconut butter (4 1/2 oz)
  • 6 tbsp coconut oil (3 oz)
  • 1 tbsp vanilla extract
  • 1/2-1 tsp peppermint
  • handful of spinach (or could do 1/4-1/2 tsp spirulina powder)
  • 1 tbsp water

Directions

  1. Make protein brownies
  2. As it bakes, gather your frosting ingredients. Place fudge frosting ingredients into blender (we used our vita-mix blender) and blend till smooth and creamy.
  3. Once brownies have cooled spread mint fudge frosting on top. Top with chocolate chips if desired!
  4. Place mint fudge brownies in fridge to let the frosting set before slicing.
  5. Enjoy!
http://purelytwins.com/2013/03/15/mint-chocolate-chip-protein-fudge-brownie-recipe-grain-free-egg-free/

 

mintchocoaltebrownie-bite

More mint chocolate recipes for you.

unbaked layered chocolate mint avocado cake

Our baked chocolate mint cake donuts (vegan)

Mint chia seed pudding

Avocado mint brownie soft serve ice cream

 

raw triple layer mint protein mini cakes

Mint chocolate chip protein muffins 

raw layered mint cookie sandwich 

individual baked thin mint cake (vegan)

Now go do yourself a sweet favor and make these mint chocolate chip protein fudge brownies!

Your welcome.

til next time,

xoxo

purelytwins

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43 thoughts on “mint chocolate chip protein fudge brownie recipe {grain-free, egg-free}

  1. If you didn’t want to use the applesauce in the brownie recipe could you use one more egg? Any suggestions?
    Thanks.

    Posted on March 15, 2013 at 2:33 pm
    1. yes you can do another egg, and you might need a little bit of water 1/4- 1/3 cup. 🙂

      Posted on March 15, 2013 at 6:19 pm
      1. Can you please provide me with the calorie/macronutrient breakdown for the Chocolate Chip Protein Fudge Brownies?

        Thanks a lot.

        Posted on August 18, 2014 at 6:59 am
        1. Sorry we do not have that information.

          Posted on August 18, 2014 at 9:05 am
  2. Great recipe! I love that you included a ton of other recipes in this post too 😀 Thanks for the festive, green ideas.

    Posted on March 15, 2013 at 2:45 pm
    1. oh ya!

      Posted on March 15, 2013 at 6:19 pm
  3. you guys are just food smarties!!

    Posted on March 15, 2013 at 2:50 pm
    1. xoxo

      Posted on March 15, 2013 at 6:19 pm
  4. Please stop. Stop making drool so much!

    Wowza…can I come over after my competition and have a taste of EVERYTHING! 🙂

    Posted on March 15, 2013 at 3:25 pm
    1. yes!!!

      Posted on March 15, 2013 at 6:19 pm
  5. These look incredible! I’m already planning on making that green fudge, but this is next on my list for sure!

    Posted on March 15, 2013 at 5:35 pm
    1. thanks Lisa 🙂

      Posted on March 15, 2013 at 6:20 pm
  6. Have you two opened a bakery yet? 😉

    Posted on March 15, 2013 at 5:51 pm
    1. 😉

      Posted on March 15, 2013 at 6:20 pm
  7. For the peppermint, should it be fresh peppermint or peppermint extract?

    Posted on March 15, 2013 at 8:06 pm
    1. we used peppermint extract 🙂

      Posted on March 15, 2013 at 8:39 pm
  8. What hemp protein do you use? I have tried a few that are so grainy and awful to do anything with. Any good brand recommendations?

    Posted on March 15, 2013 at 9:50 pm
    1. We find them all to have the grainy texture, we have yet to find one that is really smooth. We use Nutiva Hemp protein and Manitoba Harvest organic hemp protein powders.

      Posted on March 16, 2013 at 8:36 am
  9. Perfect St. Patrick’s Day (or for any day 😀 ) treat!

    Posted on March 16, 2013 at 7:56 am
    1. yep 🙂

      Posted on March 16, 2013 at 8:36 am
  10. Another winner, I’ve just shared this one. You are so creative, what a great way to get an attractive, natural green tint!

    Posted on March 16, 2013 at 11:33 am
  11. Any substitutions for the fruits?

    Posted on March 16, 2013 at 8:08 pm
    1. to replace the bananas – you could had in about 5oz of cashews and add in maple syrup or any other liquid sweetener of choice to taste.

      Posted on March 17, 2013 at 10:18 am
      1. What if you don’t do cashews (or any nuts) or sweetners (except stevia)?

        Posted on March 17, 2013 at 10:20 am
        1. can use coconut meat or use more avocado, it might just have a more ‘avocado’ taste, you could try doing just stevia for the sweetness, you might have to add in some water to replace the liquid sweetener

          Posted on March 17, 2013 at 1:23 pm
          1. Thank you, ladies 🙂 Have a great day!

            Posted on March 17, 2013 at 2:45 pm
  12. We have been snacking on these Mint Chocolate Chip Protein brownies all weekend!!!!, thank you for this AWESOME recipe!!!! Major keeper!!

    Posted on March 17, 2013 at 5:55 pm
    1. awesome Kaye!! glad you have been enjoying them as much as we have 😉

      Posted on March 17, 2013 at 8:08 pm
  13. Amazing recipe! Question: How long can these be stored? Does the frosting turn brown like an overripe avocado? I want to bring these to two different parties (one Friday, one Saturday), and would like to make them today (Thursday), but am wondering if they will still be good by Saturday?

    Posted on March 21, 2013 at 11:21 am
    1. Freezing helps with the browning, we had our store in the freezer for about 4-5 days and were fine. They turned slightly brown but not that bad 🙂

      Posted on March 21, 2013 at 12:09 pm
      1. Great, thanks! : )

        Posted on March 21, 2013 at 7:48 pm
  14. Thanks for this post! I made these tonight, following the recipe exactly and they are so delicious! I’ve been indulging all weekend in food that makes me feel guilty while I’m eating so it’s nice to have a nutrient-dense treat in hand heading into the new week! I have one question for you…do you think it’s possible to sub another protein powder for the hemp? My husband uses Raw Meal from Garden of Life so we always have that in the house…thanks again!
    Marlo

    Posted on March 24, 2013 at 11:15 pm
    1. yes another protein powder should work, it just might change the taste and texture a little, also we would suggest adding in the wet slowly as each protein powder can be different in how much water it absorbs.

      Posted on March 25, 2013 at 8:51 am
  15. So delicious I am going to have to give them a go this weekend. I made some super healthy gluten free brownies and they turned out really tasty. Here is the link to the recipe http://bit.ly/12Zks7Y

    Posted on June 27, 2013 at 9:34 am
  16. Update on my review:
    These are delicious!!! The four year old ate it and loved it. He was also full of “Yum, this is good!” The husband said they were just alright. But, his opinion doesn’t matter as he eats everything not good for him. 🙂

    5 star brownie recipe! 🙂

    Posted on June 3, 2014 at 6:15 pm
    1. so happy to hear this Suzanne!! xoxo

      Posted on June 4, 2014 at 5:54 am
  17. How come the recipe calls for 1 cup Hemp powder and then says (4 oz)? One cup equals 8 oz. ???

    Posted on August 6, 2014 at 2:33 pm
    1. 8 oz is for liquid, not for flour.

      Posted on August 6, 2014 at 4:22 pm
  18. What would you recommend as a replacement for coconut butter? I’m in New Zealand: it’s incredibly expensive in stores here, and I don’t have any time to whip up my own in the near future!

    Also for the actual bars, do you think that the arrowroot could be omitted? Or would it need cornstarch or spelt flour or something similar in place?

    You guys are amazing! thanks!

    Posted on June 29, 2015 at 12:12 am
    1. Any nut butter can be used for the coconut butter. You can use cornstarch for the arrowroot. Thank you 😉 Enjoy the brownies.

      Posted on June 29, 2015 at 2:39 pm