making veggie leftover pulp omelette

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Practiced and filmed our 10 minute ab routine plus did #purelytfitlife strong sexy arm workout (we did 3 rounds).

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Yesterday recap:

juiceing

Gathered our juice ingredients.

lovely-green-juice

So good! For the past few days we have been juicing apples again in our juices.

We took at break from apples during our 30 day gut healing and continued to not have them till now. We wanted to make our juices more ‘green’ so we knew we needed the addition of an apple to help with the flavor. So far we feel we are handling apples (well juiced apples) well. We have not experienced any extra or new gas/bloating from it.

egg-pulp-meal

Later we tried doing something different with our leftover pulp. We have been keeping up with making pulp crackers but felt like something different yesterday.

egg-pulps

We decided to use our veggie pulp leftover from the juice to make our egg omelette. And it turned out great!!! We each enjoyed 3 eggs with about 1/2 – 2/3 cup of pulp along with a bed of lettuce and some coconut oil. Definitely will be having that more often!

protein-perfect

Next we enjoyed some perfect fit protein mixed with coconut oil as a pre-workout snack. We normally workout first thing in the morning but yesterday we had some things to do so pushed our workout till the afternoon. So we ate something before hand as usually we workout on an empty stomach.  And this simple protein with some coconut oil we feel makes great pre-workout fuel.

snack

After workout enjoyed some tuna with brussel sprouts.

recipe-testing

Tasted some recipes for our next cookbook.  Trying hard not to eat them all as we still need to take pictures of them :)

michelle-pudding

Later enjoyed avocado pudding… of course. Seems to be our late afternoon snack of choice lately.

sushi-dinner

Dinner was a very messy grass-fed beef zucchini nori rolls with a side of sauted swiss chard and fennel. Even though our rolls did not work out the best, they still tasted amazing with a drizzle of olive oil over them.

gluten-free-vegan-cookbook

After dinner we felt like baking. So grabbed our Purely Classic Recipe cookbook and made some goodies.

Remember to get your copy here – Add to Cart

gluten-free-vegan-brownies

Made gluten-free brownies from our cookbook for Gary to enjoy (we are still trying to make these grain-free).

protein-thin-mints

We made our favorite go-to dessert — protein thin mints! We each enjoyed two :)

Overall these past few days we are both still doing well. Michelle’s legs are starting to itch really bad again and Lori had a little break out but her face is calming back down a little.  We both are being aware of our diet without stressing over it. Just taking it one day at a time with knowing what things now might need to be changed.

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Here is a quote that we read again yesterday and it hit home. As we both are going through some ups and downs with figuring out our bodies. We both have been experiencing some flare-ups. We are trying to stay true to our bodies and honor them, but it is hard sometimes when you just want to eat something but you know your body will react to it.

 

We are doing our best to stay positive about everything, but we even have our moments where we struggle to stay positive. As we are human and have those bad days. We know our journey will continue and we will continue to learn each day!  We know that there will be good and bad days but to take each day as a new day to learn something!!

 

Love this quote!

Remember it is not lost time, but time that has helped you learn and grow in some way!

Twins questions: Ever tried making an omelette with leftover juice pulp? What is your favorite thing to do with leftover juice pulp?

till next time,

xoxo

purelytwins

 

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13 Responses to making veggie leftover pulp omelette

  1. Michelle D says:

    I love those quotes! So true. I have made veggie pulp omlete and I thought the same thing! It adds such a different flavour then using the same ingredients that are not juiced. I am excited for the new cook book!! I love making crackers!! You inspire me everyday!

  2. Kyra says:

    How did u gals beat constipation? I’m trying a paleo diet after being high fruit and can’t poop now. :( I juice and eat pulp crackers, take enzymes, hcl and eat lots of veg. Any advice?

    Can u tell me the avo pudding?

    Lastly the pictures don’t always load on mobile phones.

  3. Erica says:

    I want a thin mint! nom nom nom!! The omelets are a great use for the leftovers. Creative ladies
    Erica recently posted..5 Giveaways for 5 YearsMy Profile

  4. Lisa says:

    This is so interesting and I’d totally try it out! Now I just need to save my veggie pulp, I’m bad at that.
    Those protein thin mints sound divine, but all your food always does.
    This is a fantastic quote. I love reading quotes and really finding meaning behind them. I’ve had my days where staying positive is harder than others, part of being human is having bad and good days, we can’t always be positive sometimes we just have to allow ourselves to feel the pain in order to overcome it.
    But you’re right, we always learn something new from the experience!
    Love you girls! Keep your head up! I’m an e-mail away if you ever need some support! Lots of hugs xoxo

  5. OMG this post definitely just made me starving! Off to go eat, but probably eat something not nearly as tasty as any of your eats! ;)
    GiGi Eats Celebrities recently posted..The Bachelor: Here Come The Crazies!My Profile

  6. Kristine says:

    I love this post, your idea for a pulp omlette is wonderful! I was actually in the midst of researching which sort of juicer to purchase when I decided to take a break and read some of my favorite blogs… coinky-dink! What sort of juicer do you gals use? Thanks and blessings!

  7. Ozlem says:

    Huh! Great idea. I have to try this. I made crackers once but was not great. Thanks!

  8. sara werst says:

    Those of us who have “actively” changing bodies :) can sometimes feel overwhelmed by the challenges we face each day. Something simple, like eating a piece of food, can turn into an anxiety nightmare!
    Encouraging one another to not be so hard on ourselves is the best way that I have learned to combat this stress.
    Thank you for the reminder! It is okay to eat something, and then to get a reaction and not understand. In the end, our lives have such a deeper meaning and our bodies are in much greater loving hands :)

  9. I love using pulp in new ways, this is something I haven’t tried before! I normally like to use them to make flax crackers in the dehydrator. Thanks for sharing the idea ladies :)
    McKel | Nutrition Stripped recently posted..Pistachio Ice CreamMy Profile

  10. I totally needed the last quote! I am totally struggling the past few days with complete frustration! I am trying to love myself through it, but we do have those days,…,and it is okay!!! It is okay to feel frustrated and admit that! It is reality! The key is pushing through!!!!
    Deanna@healthyleanfit recently posted..It’s a FAMILY affair!My Profile

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