Sugar free green mint marshmallows for St. Patty’s Day.
Since St. Patty’s day is coming up here soon we thought about making some green marshmallows.
And how is it now March —> crazy!!
And since we love mint…. we thought why not make these green marshmallows mint flavored.
We pretty much just followed our no-sugar stevia vanilla marshmallows for this recipe.
How to make green mint marshmallows with stevia
We just used liquid chlorophyll to make it green colored. You can try using powdered spirulina.
Loved how these turned out. Especially the green color. So pretty on the eyes.
Now if you do not have anything natural to make it green like the chlorophyll or spirulina, you can just leave them white. Or for those that use food coloring, you can use green food coloring.
Sugar-free green mint marshmallows. An easy healthy snack for you to enjoy.
Click here to see how we make sugar-free low calorie marshmallows.
And for those that are having issues with making marshmallows it takes some getting used to. Click here to watch the video of us making marshmallows and answering common questions.
We still don’t always get perfect looking marshmallows, especially no sugar ones as the sugar usually helps with final texture.
If you get separation in your marshmallows – we think it is either from the water not being hot enough or did not beat the marshmallows long enough.
Also, if your marshmallow batter starts to form before you hit 10 minutes, go ahead and stop beating and pour into pan.
Our marshmallows usually beat from 12-13 minutes. Again we start with a medium level speed for about 2 minutes then we increase to high for the remaining 9-10 minutes to create about 12 minute total beating time.
We hope this helps some of you with our marshmallow recipes.
If anyone else has some times to creating perfect marshmallows please leave a comment, so others can see what you do 🙂 thanks