Gluten-free dairy-free pumpkin apple pie layered cake.
pumpkin apple pie cake

cutting raw cake

raw apple pie pumpkin cake


unbaked gluten-free vegan pumpkin apple pie layered cake with pumpkin whipped cream

unbaked pumpkin apple pie layered cake

We appreciate you all waiting for us to get this recipe right to share…Michelle has been lucky enough to enjoy this cake twice – Thanksgiving and Christmas.

Combining apple pie with pumpkin is something we have done before as a layered apple pie pumpkin parfait, but this time we wanted a cake!

This triple layered cake is another favorite way for us to enjoy a mix of flavors in one dessert.

Do you like layered cakes?

 pumpkin apple cake with pumpkin whipped cream

We topped our pumpkin apple layered cake with pumpkin mousse, which made for the perfect whipped cream.

The first time when Michelle made it she did the crust on the bottom but we flipped it this time. Upside down cake! Why did we do this? We just liked the way it looked. But you can enjoy it any way you like.

Just like we always say have fun in the kitchen!

Upside pumpkin apple layered cake with pumpkin whipped cream

raw apple pumpkin pie

Each layered works so well together…all the spices, apple flavor, pumpkin richness, and the overall smoothness of the cake with small bites of apple pieces just makes every bite a perfect balance.

pumpkin apple pie layered cake with pumpkin whipped cream

Prep Time: 20 minutes

Yield: Makes 1 6 inch cake

serves 6-8

pumpkin apple pie layered cake with pumpkin whipped cream

A healthy take on the traditional pumpkin pie and apple pie. Upside pumpkin apple pie layered cake with a pumpkin whipped cream. Gluten-free. Vegan. Dairy-free. Soy-free. Low sugar. Grain-free.


  • 1/2 cup coconut flakes
  • 2 tablespoons carob powder
  • 2 tablespoons cacao powder
  • 1 tablespoon mesquite
  • 2 teaspoons vanilla extract
  • 2 tablespoons coconut nectar
  • Pumpkin Layer:
  • 1 recipe of pumpkin fudge
  • Apple Pie Layer:
  • 1/2 cup cashew pieces (soaked)
  • 1/2 cup irish moss paste (or cashews)
  • 1/4 cup water
  • 2 tablespoons coconut oil
  • 1 teaspoon liquid stevia
  • 1/4 cup of a finely chopped apple
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cardamom
  • 1/8 teaspoon nutmeg
  • 1/2 cup chopped apples (stir in by hand)
  • Pumpkin whipped cream
  • 1 recipe of pumpkin mousee


    How to make crust
  1. Mix all crust ingredients in a small food processor until mixed together. Press into the bottom of a 6 in spingform pan that is lined with parchment paper.
  2. How to make apple pie layer:
  3. Place apple pie ingredients into blender and blend until creamy, ending with adding coconut oil and 1/2 cup chopped apples. Once filling gets creamy add in coconut oil and then stir in chopped apples.
  4. Directions:
  5. Once crust is pressed down into pan, pour and spread pumpkin fudge layer on top. Set in freezer till just about set (firm to touch). Then spread apple pie layer on top. Set the whole cake into refrigerator to set.
  6. Store in refrigerator (will keep for about 5-7 days).


Crust – can do all cacao powder; can use maple syrup for the coconut nectar

Apple pie layer – do a total of 1/2 cup cashew pieces soaked if you do not have irish moss

raw apple pumpkin pie cake from @purelytwins

This pumpkin apple pie layered cake might look complicated to make, but really it is just blending and layering. Easy. And you can adjust each layer flavoring to your liking, if you want more spice or more sweetness change it.

Nothing like having apple pie and pumpkin pie mixed together into one cake! Are we right?

We hope you enjoy our new raw dessert recipe as you all know we love making raw desserts!

Twins Question: What do you like better apple pie or pumpkin pie? Ever have them together?

Leave a Reply

Your email address will not be published. Required fields are marked *

13 thoughts on “pumpkin apple pie layered cake with pumpkin whipped cream

  1. I am always in awe of how you can make your recipes LOOK as amazing as they taste. You ladies rock! Happy Holidays 🙂

    Posted on December 28, 2012 at 9:10 am
  2. Wow! That looks incredible! My baking to-do list is getting longer & longer-haha! Pumpkin pie wins…love all the spices:)

    Posted on December 28, 2012 at 9:26 am
  3. ah my two favorites together!!!

    Posted on December 28, 2012 at 9:38 am
  4. I can’t choose between the two! With this treat, I don’t have to choose! This looks delicious!

    Posted on December 28, 2012 at 9:44 am
  5. This looks great! I’ve never had a layered cake quite like this and am definitely interested. Another amazing recipe!

    Posted on December 28, 2012 at 12:11 pm
  6. This cake looks so delicious! I think I’ll be tempted to eat all of the layers before they make it to cake form, though! The apple layer looks especially wonderful, and I think I might have to make it as a pudding for myself!

    Posted on December 28, 2012 at 6:36 pm
  7. My my my, I am back again! I am drawn to your blog apparently! LOL!! It always gets me hungry.. As a matter of fact, I need a snack right now, lol! Hope you both had a terrific XMAS… The New Year is ON IT’S WAY! 🙂

    Posted on December 28, 2012 at 6:41 pm
    1. 🙂 thanks! yes it is!! xoxo

      Posted on December 29, 2012 at 8:54 am
  8. OOOH love this combination! I’m more of an apple pie fan, but there’s nothing wrong with sweet pumpkin 😀

    Posted on December 29, 2012 at 7:04 am
    1. Michelle would be the apple pie fan over pumpkin where I am the other way around 🙂 HUGS

      Posted on December 29, 2012 at 8:54 am
  9. Did you mean to write a total of 1 c cashews if you do not have irish moss?? Thanks!

    Posted on January 3, 2013 at 11:46 pm
    1. Linda yes you are correct it would be a grand total of 1 cup soaked cashews

      Posted on January 4, 2013 at 9:05 am