Gluten-free dairy-free pumpkin apple pie layered cake.
unbaked gluten-free vegan pumpkin apple pie layered cake with pumpkin whipped cream
This triple layered cake is another favorite way for us to enjoy a mix of flavors in one dessert.
Do you like layered cakes?
We topped our pumpkin apple layered cake with pumpkin mousse, which made for the perfect whipped cream.
The first time when Michelle made it she did the crust on the bottom but we flipped it this time. Upside down cake! Why did we do this? We just liked the way it looked. But you can enjoy it any way you like.
Just like we always say have fun in the kitchen!
Upside pumpkin apple layered cake with pumpkin whipped cream
Each layered works so well together…all the spices, apple flavor, pumpkin richness, and the overall smoothness of the cake with small bites of apple pieces just makes every bite a perfect balance.
Crust – can do all cacao powder; can use maple syrup for the coconut nectar
Apple pie layer – do a total of 1/2 cup cashew pieces soaked if you do not have irish moss
This pumpkin apple pie layered cake might look complicated to make, but really it is just blending and layering. Easy. And you can adjust each layer flavoring to your liking, if you want more spice or more sweetness change it.
Nothing like having apple pie and pumpkin pie mixed together into one cake! Are we right?
We hope you enjoy our new raw dessert recipe as you all know we love making raw desserts!
Twins Question: What do you like better apple pie or pumpkin pie? Ever have them together?