Amazing gluten-free grain-free vegan cookbook.

After months of picking the right recipes we finally are ready to share our top favorites.  We are already planning to do more ebooks!

Many weeks of testing all the recipes (some we did a few times), setting up the scenes to photograph them, cleaned up all the dishes, did all the photo editing and typing up recipes. Then the final days were filled with placing, designing, editing, correcting, moving, cutting,  adding, changing, etc. From start to finish we did it all!! So thank you for everyone’s patience with us!

It is here! Just in time for the holidays! This will make a great Christmas gift for anyone, new or familiar to gluten-free, or even vegan or raw foods. We share tips for each recipe!

Our first e-book is available!  You can download a PDF copy here.  22 gluten-free vegan recipes for ONLY $9.99!

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This cookbook is a collection of 22 of our favorite classic recipes including some we used to make and sell at our bakery. So for those of you who loved our biscotti, truffles, carrot cake (our favorite) and scones you are in luck!  We have never shared these recipes before,  but we wanted to give back to everyone that supported our bakery over the years.  Sharing these recipes are our way of saying thank you and now you can enjoy some of your favorites again!

Trust us once you make our cardamom almond biscotti or chocolate truffles you will want to make them all the time 🙂

Even our top baked donut recipe is in there!

All of our recipes are free of gluten, grains, dairy, eggs, and soy, with sugar free too! There is a mix of raw and baked goods as we love both worlds.

We have tested our PDF  and it works on the iphone and ipad.

We sure have learned a lot during this process that hopefully future books will be quicker to turn around. We wanted to make sure we got this one right, being our first ebook cookbook. We want EVERYONE ANYWHERE to be able to have our beloved  gluten-free vegan recipes!

 

Thank you for your support!

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Look what others are saying about it:

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cookbook reviews

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48 thoughts on “Gluten-free vegan and paleo friendly cookbook.

  1. AHH So excited for this – what a great xmas gift too !

    Posted on December 7, 2012 at 10:14 am
  2. I have already mine! And I love it! Congratualions – amaaaaaaazing book 🙂

    Posted on December 7, 2012 at 10:16 am
    1. Thanks Ines!!! Glad to you are enjoying so far!

      Posted on December 7, 2012 at 11:45 am
  3. Congrats on your new ebook!

    Posted on December 7, 2012 at 10:19 am
  4. Yeah! I’m doing your recepies all the time since a few weeks (I have a “one protein muffin” in the oven right now!) and I really enjoy your website. You are a motivation for me: fitness and recepies. I’m obviously going to buy your book. Congradulations 🙂

    Posted on December 7, 2012 at 10:19 am
    1. Thank you so much Karine for your support, and glad you are enjoying all our recipes.

      Posted on December 7, 2012 at 11:46 am
  5. I’m so excited for the two of you! Just ordered one. Looking forward to baking this weekend! Have a great weekend!!!

    Posted on December 7, 2012 at 11:23 am
    1. Thank you Chris, have a great weekend too! Enjoy the recipes!

      Posted on December 7, 2012 at 11:46 am
  6. yay so excited for you!!

    Posted on December 7, 2012 at 11:25 am
  7. Wow, congratulations!! I’m definitely getting that for my iPad 😀

    Posted on December 7, 2012 at 11:35 am
  8. Wow! So very exciting, it looks beautiful! I just received your delicious protein macaroons the other day and I have to pace myself so I don’t eat them all in one sitting… they are SO yummy! Can’t wait to download a copy of the book <3

    Posted on December 7, 2012 at 12:22 pm
  9. how exciting!!!! congratulations!!

    Posted on December 7, 2012 at 12:41 pm
  10. Very exciting ladies! Congrats on a huge achievement xx

    Posted on December 7, 2012 at 12:52 pm
  11. Congratulations on finishing! Those chocolate truffles look verrry tempting. I’ll be purchasing right away!

    Posted on December 7, 2012 at 2:10 pm
  12. SO exciting, girls! I can’t wait to get this on my Kindle!

    Posted on December 7, 2012 at 3:02 pm
  13. Congratulation!!! SO exited for you girls! You’re such hard workers and your recipes are always amazing!

    Posted on December 7, 2012 at 3:22 pm
  14. Biggest congratulations on your first ebook girls!!! I’m certain that it will be incredible, just as all your recipes and photographs are! xo

    Posted on December 7, 2012 at 3:23 pm
  15. i’m beyond excited!! I can’t wait to get it. So proud too! You two are a great inspiration.

    Posted on December 7, 2012 at 3:28 pm
  16. so proud! i was so sad when the bakery was no more but now you’ve shared the love 🙂

    Posted on December 7, 2012 at 4:41 pm
  17. Hey. I’ve been following your blog for more than one year and i love it!. All your recipes are simple and tasty! Most of the ingredients are easy to find, what is really important especially for people like me that don’t live in the USA. I just bought your ebook and it looks fantastic.Congratulations!! Tomorrow I will be in the kitchen!!:)

    Posted on December 7, 2012 at 5:51 pm
  18. Everything always looks so good. I’m looking forward to making the recipes not only to enjoy so many foods again, but also to improve my digestive issues. You both are a blessing from God!

    Posted on December 7, 2012 at 9:05 pm
    1. Helen you are too sweet! we hope you enjoy the cookbook

      Posted on December 8, 2012 at 6:32 am
  19. Very exciting! Congrats!! Can’t wait to check it out 🙂

    Posted on December 7, 2012 at 9:49 pm
  20. so proud of you ladies!!! it looks fantastic!

    Posted on December 7, 2012 at 11:57 pm
  21. Hi,

    I just purchased your e-book and am eager to try out the recipes.
    A clarification:
    page 7 which talks about key baking ingredients has a note on buttermilk.
    “We use canned coconut milk (…) and add 2-3 tablespoons for 2 cups.”

    Did you mean 2-3 tablespoons of a vinegar?

    Thanks,
    Sasha

    Posted on December 8, 2012 at 4:39 am
    1. Sasha yes 2-3 tbsp apple cider vinegar to 2 cups coconut milk, we prefer canned coconut milk.

      Posted on December 8, 2012 at 6:34 am
  22. Congratulations on the cookbook! I am heading over to purchase one now!!! 🙂

    Posted on December 8, 2012 at 8:55 am
  23. I’m so excited. I make practically all the recipes you put out there so this perfect! I’m going to get it as a lil present to myself 🙂

    Posted on December 8, 2012 at 9:07 am
  24. Hi girls! I just got my copy of the cookbook and really like it!! Thanks for sharing your amazing recipes with us 🙂
    I can’t wait to try many of the recipes in the cookbook, especially the chocolate truffles, those are definitely going to be made soon, they look incredible!
    Awesome job on the book, I really enjoy your recipes!
    Ana

    Posted on December 8, 2012 at 3:23 pm
  25. MAJOR congratulations!!!!!!!!! Your recipes are always amazing, and I’m so proud of both of you.

    Posted on December 9, 2012 at 7:09 am
  26. YAY!!!!!!!!!! congrats! I can’t wait to check it out. Once John buys it for me for Christmas. hahaha 😉

    Posted on December 9, 2012 at 2:37 pm
  27. Just bought it!! So excited 🙂

    Posted on December 9, 2012 at 5:07 pm
  28. YAY! Congrats, girls! 😀

    Posted on December 9, 2012 at 9:32 pm
  29. ahhhhh. SO stoked for you ladies! CONGRATS!

    Posted on December 10, 2012 at 11:36 am
    1. Thank you sweetie!

      Posted on December 10, 2012 at 4:13 pm
  30. it looks amazing!! i definitely want that cookbook and ill probabbly wait until its a book form just because i love books <3

    Posted on December 11, 2012 at 12:02 pm
  31. Congratulations!! That’s so exciting and it looks great!

    Posted on December 11, 2012 at 4:09 pm
  32. Do you have any cracker recipes in this ebook? I miss the raw kale and collard crackers!!!

    Posted on December 11, 2012 at 4:59 pm
    1. Jubilant not in this cookbook, we share some of our other things from the bakery. We are working on a more savory one.

      Posted on December 11, 2012 at 8:17 pm
  33. Congrats on the cookbook! AMAZING accomplishment and you guys totally deserve it! My neighbor is diabetic and is always asking me for gluten free recipes so this is something I’ll definitely have to pass along to her. Congrats again 🙂

    Posted on December 11, 2012 at 6:46 pm
    1. Thanks Maria!

      Posted on December 11, 2012 at 8:17 pm
  34. Just from the preview (and what you post daily on here) I can tell everything will be amazing! Congrats!

    Posted on December 11, 2012 at 7:33 pm
  35. How exciting, it looks gorgeous! I’ll be getting my copy tomorrow. So cool, i can’t wait to try out the carrot cake.

    Posted on December 11, 2012 at 9:41 pm
    1. thanks Taylor!

      Posted on December 11, 2012 at 10:04 pm
  36. I have to ask, is the raw mint truffle recipe included b/c that was my very favorite thing you guys made and I’ve been trying, unsuccessfully, to make it on my own these last few months.

    Posted on December 12, 2012 at 12:20 pm
  37. Congratulations ladies! This is so exciting 🙂 Cannot wait to get my hands on a copy! xx

    Posted on December 14, 2012 at 7:43 am