Do you remember me posting this picture on instagram awhile back sharing the beauty in life? Well, like I mentioned before I was a little slow in getting these photos edited. But yesterday I told myself I was going to do it, and I did!
I think this recipe will be worth the wait. This breakfast idea is full of fiber and lots of protein!
Who can resist the aroma of freshly baked waffles in the morning with sticky sweet maple syrup? Or for us any time of the day?
Healthy pumpkin protein french toast waffle recipe
We have shared our love of waffles especially protein packed waffles.
And the funny thing is Michelle and I weren’t big on french toast growing up, again we were pancakes girls. But we did like enjoying french toast from time to time for something different.
We know we are not the first ones to think of waffle meets french toast idea, but we made ours a little differently. More on that below.
This recipe has been brewing in our minds for a while now and we both were so pleased with the results! I had made this recipe a few weeks ago for Gary and I, but remade it this morning for Michelle to enjoy!
These french toast waffles turned out as delectable as they look. Light, spongy, not too sweet and hearty enough to be a stand alone breakfast. It’s perfect for the holidays or a special occasion brunch.
Mr. Waffle meets Mrs. French Toast!
Not your typical french toast which uses leftover and stale bits of bread. Here we decided to use freshly made waffles.
The first time I made this recipe I was
lazy impatient and just went ahead and cooked them on skillet instead of soaking the egg milk mixture in with the protein waffles. When I made them for Michelle today, we decided to try soaking the waffles for at least 30 minutes before we bake them again. And folks, that little bit of extra soaking time made a huge difference. So lesson learned sometimes things are worth the wait.
We took our basic coconut flour protein waffles and added in some pumpkin since its that time of year. For more pumpkin flavor we put some pumpkin puree in the milk egg mixture. Though the flavor of pumpkin is not overwhelming. It lingers there in the back along with the sweetness of the maple syrup and egg mixture.
Gluten-free dairy-free pumpkin waffles made with coconut flour and protein powder. Can be made grain-free.
We actually realized we could have baked these french toast waffles again in the waffle maker, but did it on the skillet instead. Next time we will have to make it in waffle maker.
We toasted the french toast waffles in a greased skillet until golden brown on each side. Though folks, these are not your thin, crispy waffles but instead soft – more hearty, cake-like style waffles. Just as comforting and drool worthy.
Whatever you want to call them… waffles meet french toast… french toast waffles…they were delicious. And oh soooo satisfying!
And special thanks to Gary for eating his french toast waffles cold. He waited so patiently while I snapped my (hundreds) photos. The joys of being married to a food blogger – eating your food cold! Something Michelle and I are used to but our dear guests are so sweet in waiting.
This recipe was inspired by our coconut flour protein waffles.
Now you can start your day off right with protein packed pumpkin waffles!
Now with our full french toast waffle bellies off to go have some more fun in the kitchen.
Twins Question: Have you ever had french toast waffles? Do you like french toast or waffles? Or both?
till next time,