So it was my turn to enjoy this amazing fudge recipe!

I did a video making Vegan Pumpkin Fudge…enjoy!

Even mom could not get enough!

Now out to some shout outs 🙂

some facebook love, which did you notice we finally go our name changed from pure2raw to purelytwins!

Thanks Linda and Jim!

Blog lovin’

Melissa glad you enjoyed our Max Monday workout. And Raechel keep up the great work with your planks!

And Meg enjoyed some warm salads!

Found another protein thin mint lover! Sarah glad you enjoy them as much as we do!

Check out Kasey’s tahini recipe! #tahinilovers #squashlovers #plantpower

Now for some other excited stuff…well exciting to us! 

Lindsay announced the date and location of Blend Retreat!  We missed this past year’s due to it being shortly after Lori’s wedding, but we sure hope to make it the next one!

Now for a little inspiration from our TIU girls!

Love this!  Great  reminder that everyday is a new day to start fresh with a new goal!

What is something NEW you are enjoying – food, book, movie..? 

We are enjoying some new tv shows, anyone watch Chicago FireLoved it! 

promise more recipes coming this week, back to photo editing and recipe development we go 

Leave a Reply

Your email address will not be published. Required fields are marked *

13 thoughts on “making a mess in the kitchen

  1. I really need to make this fudge! I always take it as an extra compliment when my mom approves of recipes too 😉

    Posted on October 16, 2012 at 9:41 am
    1. yes love it when Mom approves 🙂

      Posted on October 16, 2012 at 10:00 am
  2. oh my! bookmarked!! i love the look of this <3

    Posted on October 16, 2012 at 12:24 pm
  3. OMG. That fudge looks to die for! Definitely going to make it.

    Posted on October 16, 2012 at 1:52 pm
  4. i’m sitting here with a mess in my kitchen and wanting you to come make that fudge. i miss ya!

    blend here we come!!

    Posted on October 16, 2012 at 3:47 pm
    1. miss you too girl!

      Posted on October 16, 2012 at 4:52 pm
  5. The fudge looks delicious and I’m so excited to make it tomorrow. I think I may even make my own coconut butter, if I get crazy. Thanks for the recipe and the inspiration!!

    Posted on October 16, 2012 at 4:06 pm
    1. awesome Jill let us know how you like it

      Posted on October 16, 2012 at 4:53 pm
  6. I keep meaning to make that socca french toast! It sounds so good! The fudge really sounds and looks amazing ladies!

    Posted on October 16, 2012 at 5:36 pm
  7. we are allll about the making a mess here too.
    me
    the six year old
    her friends
    we.messy and we like it 🙂

    Posted on October 17, 2012 at 5:15 am
  8. Y’all are freakin’ geniuses. Fo real.

    Posted on October 17, 2012 at 9:36 am
    1. Thank you Heather, you are too sweet!

      Posted on October 17, 2012 at 10:18 am
  9. I make several of your recipes frequently for my snacks – like your individual mint chocolate cakes. LOVE!! However, I recently tried a take on your kraut & avocado mash! When you first mentioned it, I wasn’t sure about it, but I found myself craving the flavor yesterday! I used leftover lightly roasted shredded brussel sprouts that I had seasoned with raw ACV after cooking & mixed it with the avocado & sprinkled it with a little nutritional yeast! That was delicious! I have also been loving squashes with cinnamon! I do every year! Today I had a salad with a take on Kasey’s recipe – nutritional yeast, ACV, mashed avocado, cinnamon, and a couple drops of liquid stevia. I thinned with just a little water & used this on my salad and roasted squash! Sounds odd, but was delicious as well!! Thanks for all of your inspiration!!

    Posted on October 17, 2012 at 9:50 pm