Dairy free grain free cauliflower mash

cauliflower mash potatoes

This recipe is so easy to make, and very adaptable to different palates.

Just have fun with it!

Just a few ingredients away from a wonderful side dish.

Use what spices and flavorings you like!

vegan cauliflower mash

Dairy free cauliflower mash
Serves: 3
Ingredients
  • 1 whole head of cauliflower
  • 2 cloves of garlic
  • 1/4 cup nutritional yeast
  • pinch sea salt
  • handful fresh parsley
  • 2 tsp chives
Instructions
  1. First steam up cauliflower. Once soft and slightly cooled place cauliflower in blender (food processor would work too). Blend a little.
  2. Then add in seasonings.
  3. *do not have nutritional yeast – you can use cheese, almonds, or cashews
  4. **can put some butter or coconut oil in as well, maybe around 1 tbsp
  5. Adjust flavor to taste.
  6. Keep blending till smooth!
  7. Then have fun scraping it out of the blender, haha.
  8. Enjoy as side dish, or even as a snack.

 

A great side dish for dinner!



Enjoy!

Michelle

*photos taken with my iphone

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23 thoughts on “Dairy free cauliflower mash recipe

  1. I love cauliflower mash! I made something similar just the other day–the post will go up shortly–that was a cauliflower and turnip mash. So good!

    Posted on August 15, 2012 at 3:09 pm
  2. Great recipe! I love that is is both grain and dairy free! Perfect for me!

    Posted on August 15, 2012 at 3:26 pm
  3. Does this recipe have to have yeast in it?

    Posted on August 15, 2012 at 3:31 pm
    1. Sarah I gave substitutions above for the nutritional yeast 🙂

      Posted on August 15, 2012 at 7:56 pm
      1. I must have missed it. Thanks. This recipe looks really good and I am looking forward to trying it. =)

        Posted on August 15, 2012 at 10:42 pm
  4. Ooh, I’ve never tried mashing it in my Vitamix. Great idea! I haven’t gotten cauliflower in a while.

    Posted on August 15, 2012 at 3:36 pm
  5. Just made some this morning for a little project, couldnt believe how great it turned out. Cauliflower is a cool veggie hah.

    Posted on August 15, 2012 at 4:44 pm
    1. Awesome Katie!! glad it came out

      Posted on August 15, 2012 at 7:56 pm
  6. Love the sound of this recipe. The next time I go to the grocery, I’m picking up cauliflower just to make this. Thanks for sharing!

    Posted on August 15, 2012 at 7:40 pm
  7. Yummy! Pinning 🙂

    Posted on August 15, 2012 at 8:29 pm
    1. thanks!

      Posted on August 15, 2012 at 9:17 pm
  8. So fun and easy to make! Thank you for sharing this recipe! 🙂 Pinning and tweeting!

    Posted on August 15, 2012 at 9:36 pm
  9. Love cauliflower mashed! Great post!

    Posted on August 15, 2012 at 10:00 pm
  10. Yum! I can’t wait to try this recipe. This is such a great idea for people like me who feel like they “need” some kind of starch to go with a meal. You should add “guilt free” to the title of this recipe, too! 🙂 Thanks for sharing!

    Posted on August 15, 2012 at 11:38 pm
  11. Oh yumminess!! I don’t do very many cooked meals,,,but this was super delish…I added miso to the blender and topped with pumpkin seeds…will make again,,,thank you 🙂

    Posted on August 16, 2012 at 5:23 pm
    1. yum!

      Posted on August 16, 2012 at 5:56 pm
  12. Wow this looks great. I love cauliflower but I need more ways to enjoy it since not everyone in the house loves it so much 🙂

    Posted on August 17, 2012 at 3:01 pm
  13. Looks like you girls are one step ahead for a Thanksgiving post!Yum, this looks delish, and I look forward to getting a head of cauliflower!!!!

    Mmmm….you can probably even use the mash to make a “shepherd’s pie”

    Posted on September 1, 2012 at 8:00 am
    1. that would be a great idea to try.

      Posted on September 1, 2012 at 9:20 am
  14. I just made this and the 1/4 cup of yeast was way too over-powering. I added more herbs and even some goat cheese but I couldn’t get past the yeast taste. Next time I’m going to try about a third of that amount.

    Posted on December 23, 2012 at 7:54 pm
  15. I made this with scallions instead of chives & it came out bright green! Very delicious. Thank you for the recipe! I also cooked the garlic in some olive oil to caramelize it, then added both. I did not use any yeast or cheese, just a splash of whole milk. I think next time I may try fat free sour cream, to keep things low fat.

    Posted on January 10, 2013 at 9:56 pm