Recipe for light and fluffy gluten-free brownies made with cocoa powder and egg whites.
Sunday after dinner I felt like dessert, and brownies are always so quick and easy to make. And easy to please a crowd!
Gluten-free light and fluffy brownie recipe
I honestly just starting browsing my mom’s fridge and cupboards and created the recipe on top of my head. Yep that is how I roll.
I did not have that much to pick from in terms of ingredients so I just went with it to see if I could make work!
I knew basically what made a good brownie so I crossed my fingers while it baked. Anyone else cross their fingers as something bakes? NO…YES? just me, I am ok with that
And luckily the brownies came out!! Recipe SUCCESS.
These brownies were light and fluffy, not too sweet. A perfect balance of flavor. If you like a lighter fluffly like brownies then this recipe is for you.
Gluten-free brownies made from cocoa powder and egg whites.
I actually enjoy both kinds of brownies, the light cake like ones and the more rich dense chewy ones. I mean anything with chocolate is a winner.
I enjoyed mine with coconut oil on top. Brownies + coconut oil = perfection.
Any brownie fans out there? Coconut oil lovers?
*photos captured on my iphone