A couple of days ago on instagram I shared some cupcake pictures…
Lori and I’s eldest sister was having a little “cupcake war” at her office. There were some rules:
– something had to start with your name – for example, my sister’s name is Carrie so we did chocolate chip cookie cupcakes
– had to have your favorite color involved – PINK over here!
– and then had to guess which cupcake went to what person
I was lucky enough to be there to help her out.
We had so much fun! And made a mess, but it was worth it.
We made two flavors – basic good old regular cupcakes with chocolate chip cookies crumbled in with pink ice cream cone on top.
I was so happy with how they turned out. It has been a long since I made and decorated cupcakes.
And the second round of cupcakes we made were gluten free!
Some of them I baked in gluten free ice cream cones as I have always wanted to do it.
I used these cones –
Doesn’t this look like soft served yogurt?
I made a big batch of maple bacon buttercream frosting…so good!
My sister really wanted to throw her office for a loop, so not only did we make them gluten free but we used bacon! She is a vegetarian so her office would never think she would make these.
Yep made cinnamon maple bacon cupcakes.
And of course I had to sample one 😉 or two
Just loved having the ice cream cone instead of using a wrapper!
Good to the very last bite!
YUM!. Worth every calorie!!
Have you ever baked cupcakes in ice cream cones? Have you had a bacon cupcake?