Recipe for gluten-free grain-free vegan chocolate cookie sandwiches.
We think starting the week off with cookies is a great idea.
Do you agree? Who doesn’t like a good cookie?
We would never turn down a cookie, especially a chocolate one.
Ever since we created our sweet potato butter we love spreading the butter on so many things, including cookies! And today’s recipe is a BIG winner in our book. A great combo: cookies + sweet potato butter. It might sound strange at first but believe us, it is so good!
Cocoa hazelnut vegan and grain free cookie sandwiches
Need we say more?
Okay, maybe adding in some sweet potato butter to the mix to make cookie sandwiches.
Now these cookies are one good looking tasty dessert that we just kept going back for more!
Creamy sweet potato butter mmmm
How about a cookie sandwich?
Gluten-free chocolate cookies filled with sweet potato coconut butter
These cookie sandwiches were perfect! They were soft and a little crunchy in texture from the hazelnuts and coconut oil.
We admit it was hard
to only eat one not to eat the whole plate.
We were both so extremely impressed with these vegan cookies. We were nervous as they were baking, wondering if they were going to turn out. You know that feeling of trying a new recipe and praying that they turn out. This was a new recipe for us to try as we are trying to make more grain free and vegan desserts, since we get a lot of request for it.
Not only are these cocoa cookies vegan, grain and gluten free, they are low in sugar, as we used coconut sugar a low-glycemic sugar option. You may use regular sugar if you would like, or you could use other low-sugar options like erythritol, xylitol; or if you would to use a liquid sweetener we suggest reducing the coconut oil by 1-2 tablespoons.
For the flax gel you can do one egg
You could use any ice cream of choice for the filling.
Perfect for enjoying on a hot summer day!
Love this cookie sandwich?
Check out our chocolate hazelnut pumpkin PEANUT butter sandwiches