Gluten-free vegan avocado cauliflower socca pizza recipe.
Last night I was over at Lori’s new place helping with moving furniture around, organizing, cleaning, and working on our new blog.
From all that work I started to have a craving for pizza. —> not sure why, just did
Lori mentioned she had some garbanzo bean flour and buckwheat groats that we could use, which we followed this buckwheat socca recipe as the crust just omitted the carob flour (did not think carob would mix well in a savory pizza).
Gluten-free vegan socca pizza with cauliflower and avocado
As it came out perfect!
Perfectly baked socca pizza crust. We used a combo of garbanzo bean flour and buckwheat groats as we wanted a neutral, simple flavor gluten-free crust!
Top your socca pizza crust with your toppings and sauce, and enjoy!
A simple healthy socca pizza crust with creamy cauliflower + avocado sauces
In under a hour you have yourself a super easy, healthy dinner that is full of fiber, protein, and healthy fats.
Dinner is served. Promise you will enjoy this simple version of our beloved gluten-free flatbread.
We love our avocados! We used our creamy avocado sauce as additional topping. YUM!
A simple crust made without gluten and eggs!
Guess you can say we had ‘green’ on our minds, as this dinner had no other color but green. Adding in some red tomatoes would have been a nice visual appeal. Maybe next time.
Now I know this pizza is not like a typical pizza, but that is ok. I really did not miss the cheese as the two sauces were a perfect touch in my opinion. My pizza craving has been satisfied! Sometimes you just have to be a little creative in the kitchen to make something amazing even if it is a little different.
Twins Question: Do you like making homemade sauces? Any favorites sauces you would like to share?
Lori and I love making homemade sauces as they usually can be whipped up in minutes.
till next time,