we cannot get enough of these pulp bread – crackers lately, love them with salads.
we crave them. might sound like a weird craving, but we love the flavor. which as we mentioned in the video, a lot of the flavor depends on the foods you are juicing!!! so please remember that when making pulp bread and crackers. if you use bitter greens, your bread might taste bitter.
we have made a few with a handful of greens thrown in…still yummy to us!
this one we dehydrated overnight and it got real dry and crispy!
we also failed tried to make a pulp bread loaf….not so good.
covered this bad boy and tahini and it was just fine, haha
tahini to the rescue haha seriously could live off tahini
okay now let us know what you think of our pulp bread – crackers
till next time,
L & M
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